View allAll Photos Tagged singleorigin
i went to Single Origin in Surry Hills with Xenia.
It has the best coffee!
and also the most perfectionist barista....
He made me a mocha, and then when i pulled out my camera and started taking photos of it, he quickly made me a new one.....coz the first one wasn't his best!....lol
What a sweetie....
Method : V60
Roasted Date : around a week ago
Origin Place : North Sumatera, Indonesia
has a floral scent..nice..
on the strobist side - lit with lp180 w honel diffuser on camera left more or less right beside the set for over the top shot.
Enjoying the great flavor profile on this amazing coffee from Caffee Luxe. Single origin Ethiopia Kore Kochere Yirgacheffe.
Recommended!
bonjour samedi #singleorigin #specialtycoffee #homebarista beans by @hoppenworthundploch 🏉👌 - mehr über iPhone Foto Apps in meinem Blog: foto-apps.com/
Serving a variety of single-origin coffees from around the world, this little cafe is worth a visit in the Queen Victoria Market
A sample of the contents of our cupboard. We have a lot of chocolate on hand right now, but we eat it very slowly, savoring each piece. A bar will last a week or more for the two of us.
Updated: a more recent chocolate stash shot with another 12 chocolate bars from a variety of chocolatiers!
Kenyan Karatine peaberry single origin espresso in whiskey snifter at Sterling Coffee Roasters in NW Portland;
taken with Olympus OM-4 film camera with Zuiko 50mm f/1.4 lens
An excellent piccolo latté found at my random fall back choice of coffee shop following (not the first) failed espresso pilgrimage during my recent Sydney visit....
I was searching for Single Origin Roasters, but found Toast.
Awesome new Café, Patricia Coffee Brewers on Little William St. Follow them on Twitter.
Ahmad Ibrahim, COO, Mokhtar Al-Khanshali, CEO of Port of Mokha, and Marlee Benefield, of Gather Coffee Company, sample some of the rarest coffees in the world. Feb. 14, 2017 at Counter Culture Coffee's training center in Emeryville, Calif.
Please do not steal this photo. It's part of my story at Hoodline: Meet Mokhtar, The Yemeni-American Whose Extraordinary Coffee 'Builds Bridges, Not Walls'
Morning Coffee at the Studio. Brewing Seven Seed's Kenyan, delicious.
You should follow me on Twitter.
From the pamphlet: "(1) Venezuela: 70% cocoa. Unique, mild taste with hits of floral and dried grasses. Ideal pairing: Earl gray tea. (2) Tanzania: 73% cocoa. Subtle fruitiness with a fine hint of vanilla. Ideal pairing: Jasmine tea. (3) Papua New Guinea: 70% cocoa. Marked fruity taste with a touch of spice. Ideal pairing: Merlot. (4) Dominican Republic: 70% cocoa. Slightly nutty notes and a sharp finish. Ideal pairing: Syrah. (5) Peru: 60% cocoa. Well-rounded with subtle jasmine notes and a clean finish. Ideal pairing: Cabernet sauvignon. (6) Ghana: 70% cocoa. Peppery notes and spicy aromas with a bitter dark chocolate bite. Ideal pairing: Unsweetened cappuccino. (7) Ecuador: 66% cocoa. Deep chocolate aroma with floral and fruit notes. Ideal pairing: Mocha. (8) Sao Thome: 70% cocoa. Intense cocoa flavor with an exciting bitterness. Ideal pairing: Dry roasted almonds."