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A prominent architect enjoys a Kenyan SO espresso at Zoka Kirkland. Slayer allows a finer grind, a restricted dose, and extended brew times for expanded coffee flavor profiles from Zoka's single origin espressos.
A cup of Four Barrel Colombia San Agustin La Cabaña Reserve paired with a Tell Tale Preserve Co. Smoked Ham and Gruyère Pop-Tart.
So yes, Four Barrel now has Tell Tale Preserve Co. baked goods! All of my favorite things in one place. So delicious.
Exquisite, delicate coffees just pair so much better with savory pastries than with sweets.
On the left Amadeo from the Philippines (orchards near Tagatay) and on the right Starbucks Pike's Place roast. 2 distinct coffeebeans with unique flavors. The Amadeo has a slightly more oilier roast.
Volta's Mayan, Perfect Milk, and Spiced White Chocolates are all built up from the same basic ingredients: Single origin Ecuadorian chocolate from Vintage Plantation and carefully blended spices and ingredients from of of the great culinary treasures of the US, The Spice House. Hot chocolates every bit as serious as the coffees and teas that we offer.