View allAll Photos Tagged shellfish

My husband's family calls this food. We all went to a local Chinese Restaurant to celebrate my MIL's 85th birthday. This is Wayne's appetizer. :)

Romerijo Restaurant, El Puerto de Santa Maria, Spain

dungeness crab, rock shrimp, piquillo pepper, capers + louie dressing

 

Pacific Grill

1502 Pacific Avenue

Tacoma, WA 98402

 

www.PacificGrillTacoma.com

www.facebook.com/PacificGrill

Foto de producto de Bogavante Gallego para el website de venta de Marisco Gallego Online Sal y Laurel salylaurel.es/bogavante Fotografías realizadas por Aitor Uribarri

In early November 2018, the Camp Fire swept across the town of Paradise, 80 miles north of Sacramento. Paradise was burned in its entirety, with over 6,000 buildings destroyed and 27,000 people displaced. By November 10, the Camp Fire became the most destructive in the history of California, burning through more than 100,000 acres.

 

200 miles to the south, the smoke reached the Bay Area on November 9: the ashes of forests, homes, stores, pets, and more than 20 individuals trapped in the fire.

 

The afternoon of November 10, the shore at Half Moon Bay was covered in an eerie light, barely filtering through the smoke clouds.

A sea scallop shell with samples removed for stable isotope analysis. Credit: Tony Chute, National Marine Fisheries Service

The Upper Skagit Tribe is growing Pacific oysters on long lines in Samish Bay

Mom cleaning the black junk off the giant abalone

Seed clams were planted in cages in the spring. Now in the fall they are removed and placed in larger lanes where they will grew for a couple of years. Then they can be harvests. Lanes are covered by nets to protect the clams.

Olympus Trip, Kodak Ultramax 400

A Vietnamese woman sells shellfish on the street just north of Da Nang city center.

Two men venture into the choppy waters of the Bosphorus in search of shellfish.

Time for some clam stir fry

Paired with Duggan's #5 Asian Lager, Matt prepared a shellfish salad with avocado puree. So very tasty!

scallop, common orient clam, japanese littleneck and sakhalin surf clam

@chichukai uomaru, iidabashi

Shellfish, such as owl limpets (left) and mussels (right), are common inhabitants in Southern California’s rocky intertidal communities

Photo credit: Ralph Vasquez

Apparently a lucky seagull had the crab & lobster dinner special.

Ronnie Scott's new fish shop on the quay

Sesimbra, Setubal, Portugal

Haden Bowie's 2004 trampling experiment with razor clam.

boiling and bubbling away

At Busan.

 

Hasselblad 500C

Kodak Portra 4000

waiting to be cooked.

Benh Tanh Market

Deb Lewis, a well known TO events planner and personality behind Toronto City Events website wrote about her visit to the Shlurpin and Schmakken Shellfish Feastivul at Bier Markt until July 1st 2012 on her personal blog.

Michamvi Peninsula, Zanzibar, Tanzania

The water is rising slowly up the shells of these shellfish with an interesting play of water surface tension against their surfaces.

I remember as a child seeing my dad and brother float a 2 shilling coin on the surface of a cup of water. Surface tension is fun - even Jesus seems to think so - for he walked upon the water.

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