View allAll Photos Tagged shellfish

….was a grey day and sprinkled at times, but a fun day just the same

with cuttle fish and octopus

 

Sutherland Shellfish Scania R620 V8 Topline In Creagorry, Benbecula

It escaped consumption, but I wouldn't call it a better fate.

Horbor Tando, Kyungi-Do, Korea

Feb 2014

 

조개

경기도 탄도항

2014년 2월

 

The idea of grabbing a big ol' room temperature cone of seafood didn't really appeal to me, but I bet it was still pretty tasty.

We popped him in the freezer for a little sleep....before we plunge him into boiling water to cook him!

Haden Bowie's 2004 trampling experiment with razor clam.

First frost of the season on a south Puget Sound beach.

BY went crazy in the seafood department (talk about lucky us!):

 

Besides fresh fish, there was also oysters, shrimp, lobsters, scallops, and crab.

Giant clam shell.

Busan Jagalchi Market (자갈치시장 (부산))

Sædding beach, Esbjerg

April 2011

Some shellfish is on ice, some is in the iced water. Looks yummy either way.

shellfish at a fish market in Hong Kong. © Karl von Moller 2009

Carlsbad Aquafarm Shellfish at the Chefs Luncheon at The Catch 6.8.10

In early November 2018, the Camp Fire swept across the town of Paradise, 80 miles north of Sacramento. Paradise was burned in its entirety, with over 6,000 buildings destroyed and 27,000 people displaced. By November 10, the Camp Fire became the most destructive in the history of California, burning through more than 100,000 acres.

 

200 miles to the south, the smoke reached the Bay Area on November 9: the ashes of forests, homes, stores, pets, and more than 20 individuals trapped in the fire.

 

The afternoon of November 10, the shore at Half Moon Bay was covered in an eerie light, barely filtering through the smoke clouds.

Taken at the 2014 Mermaid Parade in Coney Island.

Native/European Lobster - Male (Crustacean)

20170629, shellfish laboratory, Dauphin Island,

Clams harvested by Swinomish tribal members are dyed blue so buyers will know they are meant for use as bait, not to eat. The clams were harvested near a sewage outfall on Whidbey Island during the tribe's first bait fishery.

Haden Bowie's 2004 trampling experiment with razor clam.

An oystercatcher eating a pipi

from Gourmet's "diary of a foodie" shoot

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