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Fall Oyster Survey 2025, Eastern Bay, Miles and Wye Rivers

Photo by Gorge O'Donnell

Fall Oyster Survey 2025, Eastern Bay, Miles and Wye Rivers

Photo by Gorge O'Donnell

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Southwestern shrimp and grits with leeks and asparagus.

Foto producto para el website de venta de Marisco Gallego Online Sal y Laurel salylaurel.es/percebes Fotografías realizadas por Aitor Uribarri

On the menu at Walt's birthday dinner last night.

The fastest lobster in the west.

The popular market at Atkins Farms & Orchards in Amherst, Massachusetts at Rte 116 in south Amherst.

"Pan fried black bream fillet; Negeri Sembilan turmeric curry with mussels and crab meat; village fried rice".

 

Links (see the RGL page for links to other reviews):

Website

Randomness Guide to London

pin-prick sized black eyes dot the mantles that run the rim of both shells. responding to the heat of my hand, this little scallop opened wide.

At Taylor Shellfish in the Melrose Market. Capitol Hill, Seattle.

Cone shell fish.

A very poisonous underwater snail.

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Fall Oyster Survey 2025, Eastern Bay, Miles and Wye Rivers

Photo by Gorge O'Donnell

Fall Oyster Survey 2025, Eastern Bay, Miles and Wye Rivers

Photo by Gorge O'Donnell

October 22, 2017

 

Shellfishermen and women worked the early morning low tide in Brewster today. Shellfishing license holders in the town of Brewster benefit from the town's "put and take" oyster program, which is open on occasional days during the late Fall months.

 

Brewster, Massachusetts

Cape Cod - USA

 

Photo by brucetopher

© Bruce Christopher 2017

All Rights Reserved

 

...always learning - critiques welcome.

Tools: Canon 7D & iPhone 6s.

No use without permission.

Please email for usage info.

Fall Oyster Survey 2025, Eastern Bay, Miles and Wye Rivers

Photo by Gorge O'Donnell

Fall Oyster Survey 2025, Eastern Bay, Miles and Wye Rivers

Photo by Gorge O'Donnell

Looks pretty normal and 'safe'.

Home-shucked oysters & ceviche composed of sweet bay scallops, fresh rock shrimps, blood oranges, pomegranate, chopped cilantro, tomatoes, a hint of honey and the kick of a Serrano pepper

Lots of people were digging for clams in the low-tide beach. Karatsu.

I for one welcome our new crustacean overlords.

Several exposures of a display at the American Museum of Natural History in New York. Taken with a Polaroid Joycam.

Foto de producto de Bogavante Gallego para el website de venta de Marisco Gallego Online Sal y Laurel salylaurel.es/bogavante Fotografías realizadas por Aitor Uribarri

Langoustine on a market stall in Gloucester.

Parsley tarragon and pastis with an Emmenthal gratinee.

Lotta mussels over there in Thor's well...

Nýveiddur skelfiskur tilbúinn til smökkunar.

For Madu Restaurant at First Hotel Grims Grenka in Oslo.

The food is created by executive chef Marcus Torgeir.

But people do all the time.

These boys were collecting shellfish during the moderate tide. They use their T-shirt as a basket to store the shellfish. There were many boys enjoying this job of collecting shellfish. Playing with the waves and supporting each other if there is a big wave coming towards them.

 

Horbor Tando, Kyungi-Do, Korea

Feb 2014

 

조개

경기도 탄도항

2014년 2월

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