Chablis & Dijon with garlic & herb pistou served with frites & aioli ($34)

Foto de producto de Cigala Gallega para el website de venta de Marisco Gallego Online Sal y Laurel salylaurel.es/cigalas Fotografías realizadas por Aitor Uribarri

This crab isn't very nice with me

another experiment. Definitely one of the better ones!

貝合わせ？

Foto de producto de Nécora Gallega para el website de venta de Marisco Gallego Online Sal y Laurel salylaurel.es/nécoras Fotografías realizadas por Aitor Uribarri

gooseberries, horseradish, celery ice

The serving piece is the real star here

Shellfishing

We found these two shellfish 'walking' along the sand in shallow water at low tide. For this photo I moved the brown shell into closer range just to compare the two. I am no marine biologist but as far as I can tell the upper shell in the photo is in the process of changing it's shell - can anyone help me out with a more accurate description here please!

See more about Rawai Beach at : rawaiphuket.blogspot.com/

Catch of the day ... Fresh brown crab landed from the "Billy Thomas" at Porthgain harbour, North Pembrokeshire. Original photograph courtesy Nick, Roger and Louise Clarke ofhttp://www.porthgainshellfish.com/ . Monochrome rendition by me!

Prawns from the Sydney Fish Markets

OLYMPUS DIGITAL CAMERA

Mid-Autumn Festival feast at home.

A lovely display in Brussels, November 25, 2006.

Legal Seafood

Tysons Corner, VA

info here

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The Jamestown S'Klallam Tribe, in partnership with Trout Lodge and the shellfish farm Jones Farm, is developing a shellfish hatchery at the former state Department of Fish and Wildlife Point Whitney facility near Brinnon. The first group of Pacific oysters seeds currently are being reared there as the site undergoes more upgrades to make room for geoduck and manila clam seed programs.

washed up horseshoe crab - cape henlopen state park, lewes, de

I harvested muscles and razor clams near Yachats at 6am and we cooked them up in white wine and mushrooms for lunch. gourmet family camping! This drawing is another oldie.

from Maine

Shellfishing

In a creamy sauce. Instant favorite.

Mussels in zesty tomato-basil sauce, before topping with shredded asiago and basil chiffonade. Recipe is here: carolinasaucecompany.blogspot.com/2011/09/mussels-in-zest...

by glyn lewis

This picture was taken by me. You can use it without any restrictions. Terms and Conditions: set a link that leads to my website www.netalb.com and mark me as the creator (Anka Albrecht) in return.

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Dieses Foto wurde von mir erstellt. Sie können es privat aber auch zu kommerziellen Zwecken, ohne Einschränkungen, z.B. in Websites oder Blogs nutzen. Meine Nutzungsbedingung: Nennen Sie mich (Anka Albrecht) als Urheber und setzen Sie einen Link zu meiner Website www.netalb.com

This is a commercial shellfisherman getting ready for a day's work. The scene is right off the Bridge Street landing in Osterville. Photo by Andrew Newman

Quilcene Oyster by Chefs Resources

At Mónsul beach.

Great selection of shellfish at the market. Barcelona, Spain

John Adams of Taylor Shellfish shucked open a couple oysters showing the difference between the bleached shell and shrunken innards of one high up on the beach (right) and the liquor-filled body of one closer to the water.

ATT 11E

They seem healthy but they're mostly above the water-line