View allAll Photos Tagged shellfish
The next generation with the catch of the day ... Billy & Thomas at Porthgain harbour, North Pembrokeshire. Original photograph courtesy Nick, Roger and Louise Clarke of www.porthgainshellfish.com/. Monochrome rendition by me!
On Henderson Inlet in Thurston County, the community shellfish farm is part of the Meyer’s Point property owned by WSU Extension. Puget Sound Restoration Fund manages the community shellfish farm in association with Pacific Coast Shellfish Growers Association and many other partners. They have been operating the farm for about six years.
Goals:
•Actively engage citizens in experiencing, preserving and restoring productive shellfish growing areas in Henderson Inlet.
•Increase community support for pollution control programs through educational field tours and hands-on involvement in small-scale aquaculture.
Project Activities:
•Conduct 10 tideflat tours each year to educate 300-500 students, parents, and teachers in shellfish aquaculture and water quality (in partnership with South Sound Green, Pacific Shellfish Institute and others).
•Harvest over 150 dozen oysters for public events, including SLURP and Oyster New Year at Elliott’s Oyster House.
•Install 20 shellfish gardens on private tidelands to invest local property owners in the value of clean water (bringing the total to 50 gardens installed since 2004).
•Involve 50-100 volunteers in thinning and harvesting oysters, preparing shellfish garden kits, organizing aquaculture gear and serving community-grown shellfish at local events.
•Sponsor annual oyster giveaways for residents within the Henderson watershed who take action to manage their septic systems as part of Thurston County’s new septic system O&M program (residents receive one dozen oysters with proof of inspection).
•Provide support for farm volunteers actively involved in preventing additional bacterial pollution in Henderson Inlet.
arugula, baby shrimp, radish, green peas, corn, kidney beans, chickpeas, onion, soybeans, garlic noodles, maybe a chunk of chicken. from whole foods on cambie
We found these two shellfish 'walking' along the sand in shallow water at low tide. For this photo I moved the brown shell into closer range just to compare the two. I am no marine biologist but as far as I can tell the upper shell in the photo is in the process of changing it's shell - can anyone help me out with a more accurate description here please!
See more about Rawai Beach at : rawaiphuket.blogspot.com/
Apponagansett Park, Dartmouth, Massachusetts.
Superheadz Yellow Peace + Kodak Gold 100 expired 01/2003.
Foto de producto de Nécora Gallega para el website de venta de Marisco Gallego Online Sal y Laurel
FotografÃas realizadas por Aitor Uribarri
These women were floating in the river mouth on large rubber rings while a man dived down and collected shellfish to pass to them. Phetchaburi, Thailand
Still lying around on the beach in the (suddenly clear and beautiful) evening of that overcast and windy day last summer, these heaps of little, broken up dead crabs ...
The SHELLSHOCKED NY premiere took place on October 18, 2012 at the South Street Seaport Museum. The event was presented by New York Harbor School and South Street Seaport Museum. Blue Island Shellfish Farms provided Naked Cowboy oysters to 95 oyster enthusiasts. Photos by Jules Slutsky
Foto de producto de Cigala Gallega para el website de venta de Marisco Gallego Online Sal y Laurel salylaurel.es/cigalas FotografÃas realizadas por Aitor Uribarri
Foto producto para el website de venta de Marisco Gallego Online Sal y Laurel salylaurel.es/percebes FotografÃas realizadas por Aitor Uribarri
Konoba Feral, Obala Kneza Domagoja 30, in Brela, a coastal village to the South of Split, +385 (0)21 618 909.
The Fairmount Water Works is building the first educational hatchery for freshwater mussels — perhaps in the world. Scientists at the Partnership for the Delaware Estuary and The Academy of Natural Sciences of Drexel University are providing support and expertise. The goal is to create a hatchery that can grow mussels and teach people how they live in streams and clean the water. The grand opening is anticipated for the fall of 2016, and the challenge is daunting. Would you believe this museum is built to flood? This means all exhibits must be mobile, elevated high above the floor, or rise to the ceiling. Please visit the Watershed Blog at ow.ly/103qLZ for more info.
Featured collaborator: Philadelphia Water
Credit: Kurt Cheng of the Partnership for the Delaware Estuary