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For 4 servings:
Boil 100 ml maple syrup down to 2/3 (= ca. 75 ml). Brush moulds or small cups with little oil and distribute the reduced syrup into them. Place the forms into a drip pan or a casserole dish with water.
Preheat the oven to 150 °C.
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Die Herstellung von Ahornsirup-Flan
Für 4 Portionen:
100 ml Ahornsirup auf 2/3 (= ca. 75 ml) einkochen. Förmchen oder kleine Tassen mit wenig Öl auspinseln und den reduzierten Sirup darauf verteilen. Die Förmchen in eine Fettpfanne oder Auflaufform mit Wasser stellen.
Den Backofen auf 150 °C vorheizen.
A nice photo of the Rector family in WWII showing four siblings. Note the photographer also posed them to show the Serving our Country star in the window. From Rector collection.
The Soldiers serving in the Kandahar battalion were presented with awards for their service over the last year. Approximately 10 Soldiers and one civilian were presented with awards. They were presented with the Bronze Star Medal and the Army Commendation Medals in addition to the NATO Medal.
About the 401st:
The 401st Army field Support Brigade provides Soldiers, Sailors, Airman, and Marines, the tools and resources necessary to complete the mission. If they shoot, drive it, fly it, wear it, eat it or communicate with it, the 401st helps provide it. The brigade assists coalition partners with many of their logistical and sustainment needs. The brigade also handles the responsible disposition of equipment in Afghanistan to support evolving missions. We are the single link between Warfighters in the field, and working through Army Sustainment Command, we leverage Army Materiel Command’s worldwide Materiel Enterprise to develop, deliver, and sustain materiel to ensure a dominant joint force for the U.S. and our Allies.
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I'm currently in Officer Cadet School, learning the ways of becoming a 2nd lieutenant in the Singapore Armed Forces
While Amy was interviewing her father and grandparents about the current state of the economy, Ann Marie had more immediate thoughts on her mind, like acing the Poca Dots, from Nearby Poca, WV.
A huge serving size... just what I needed after my lunchtime run.
This was advertised as "Japanese", but somehow the peanuts and sultanas mixed in didn't seem that Japanese. They did seem delicious however.
June 15, 2017 | AHSF's Associate Board event benefiting the Refugee Health Clinic at Eastmont Wellness, a member of Alameda Health System
4 servings, 3 points each
1 1/4 pounds baking potatoes, peeled and cut into 1/2" strips
3/4 tsp salt
1/2 tsp sugar
4 tsp oil
1 tsp paprika
Preheat oven to 450 F. Spray a nonstick baking sheet with nonstick cooking spray.
In a large bowl, combine the potatoes, 1/4 tsp of the salt, and the sugar with cold water to cover. Soak 15 minutes, drain and blot dry.
In another large bowl, toss the potatoes with the oil and paprika. Place in a single layer on the baking sheet. Bake, turning the potatoes over as they brown, until cooked through and crisp, about 45 minutes. Sprinke with the remaining 1/2 tsp of salt.
*The sugar help the fries get crispier.
From the WW Complete Cookbook