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A FAO TCP project that supports the implementation of climate smart agriculture measures and the reuse of by-products in order to replace traditional bioenergy in the rice value chain and thus the achievement of the national climate objectives of Cote d’Ivoire.
©FAO/Laure-Sophie Schiettecatte
I usually eat chili with sour cream and cheese, and was glad that most of the booths provided them as condiments.
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Our group was hosted for lunch by a local family, serving a delicious home-cooked meal. It included a chance to try guinea pig (cuy), a delicacy. It's a luxury item -- basically, raising little critters for food just is not very efficient, so the meat ends up being pretty expensive -- but it's very tasty.
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IKEA 365+Serving stand, three tiers, clear glass, stainless steel rm56.00 2 unit ready stok hanya dari #myikeashopper #tukangmasak #jualkek #catering #kuantan #uitm #jualcupcakes #tempahan #order #cod
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farhaandco: 1 booked
We're on the engineer's side of MEC #371 facing the old Bangor and Aroostook offices at Northern Maine Junction.
Following the completion of the Northern Maine Seaport Railroad in 1905, Northern Maine Junction became the BAR's entrance into their hometown of Bangor, Maine. The BAR formerly connected with the Maine Central at Old Town to get into Bangor.
In honor of Women’s History Month 2011, the U.S. Department of Veterans Affairs is celebrating the accomplishments female service members have made while serving their country.
Melnick served in the U.S. Marine Corps Reserve. She is shown in a newspaper clipping doing a humanitarian deed.
The crew of an 18 pounder in action at Petawawa. Pith helmets and puttees. I'm thinking between the wars or the very early months of WW2.
I had a great time serving some kick-ass espresso at the La Marzocco booth in Vienna at the World Barista Championship. I brought with me a special occasion blend consisting of 50% natural bourbon from Finca Malacara, El Salvador & 50% of a washed typical from Korchoa, Sidamo, Ethiopia. Some of the finest coffees Drop Coffee has ever had in its line up. Sparklingly sweet and acidic coffee all around.
Oskar and I did our best to fill the demand but as word of mouth spread the rumor that (as someone told me) the best coffee all week was to be had right there and now it turned a bit chaotic. I was happy to get some advice from some guy in a tie (I think his name was Mike). I gave him a bag of coffee as thanks!
ps and thanks to Nico for these lovely photos!
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With a cafeteria that was unable to keep pace with the student population, the foodservice director at Manatee County schools had to make some changes to better serve the student of Manatee High School. With over 1,800 students the student nutrition staff struggled to keep up with the student demand. With the help of Eaton Marketing and Low Temp Industries, in conjunction with Manatee County Schools, we were able to transform a serving area that is functional and able to handle the needs of an ever changing student population. By including multiple service areas an A la carte, and digital menu boards we were able to maximize every square inch possible. With all of the upgrades the new serving line area is a complete maximization of staff and space.