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"SAVING MR. BANKS"
Annie Buckley
Ph: François Duhamel
©Disney Enterprises, Inc. All Rights Reserved.
We were leaving the Lower Rock Run Preserve parking lot when we spotted this Cedar Waxwing Fledgling a long way from safety. We picked it up from the hot asphalt & carried it to a shady area in the grass where mom could find it.
IMG_4481-1
I came across several shots that I realized I had uploaded to my Colonial Inn web gallery but not to here.
"SAVING MR. BANKS"
Walt Disney (Tom Hanks), left, in Disney's "Saving Mr. Banks".
Ph: François Duhamel
©Disney Enterprises, Inc. All Rights Reserved.
Saving Grace
with
A Plea For Purging
Bless The Fall
August Burns Red
15 April 2012
Sanfransisco Bath House
Wellington, NZ
Photos copyright (c) Andrew Graham 2012
A new place just opened not far from my in-law's house, and its opening special was Crab in Sechuan Style, and its cheap for only 35.000 a portion, so we thought we try it out and bought one to take home.
Once we got home, the food we bought smelled kinda-off. Not the crab, but the sauce had too much onion taste, and the overall tasted, Yuck!!! (confirmed by Rika)
But since its crab, there's no way we're going to throw that away. I took the crabs away from the sauce and other condiments, washed it in hot water, and re-cooked it in butter sauce.
The day is saved thanks to Papahnya Vira.
Add a food that is not already in the soup. I added frozen brussell sprouts. It's easy because the sprouts cook as the soup warms up on the stove. I thought the bitterish, nutty flavor of the sprouts work in this creamy garlic broth based soup. You could also add chicken, a little white wine, chunks of stale baguette, a mixture of fresh herbs to liven up the soup, or whatever suits your tastes.