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Needed to compare photos from two different cameras, plus give you the pleasure of viewing the family cross-eyed....lol! Enjoy :) Everyone says Hi ♥
Trying out color balance + channel mixer in GIMP; Strobist Info: 285HV shot from camera left through home-made softbox
Lovely Same Sex wedding with visual cues for the ASL members of the event, reception at the Powder Mills Park.
The same one moon, different shots from different countries thousands of miles/km away.
This time the moons are reversed in place left/right and also the larger one has been resized to the same size as the smaller one (taken with a less powerful lens/camera sensor size)
The Meat Co. arrived in the UK back in 2008, opening inside and at the same time as the then brand-new Westfield, in Shepherdâs Bush (and back when Shepherdâs Bush was a bit more... âedgy' than it is now). Designed by New Yorkâs Jorge Castillo, the interior is various well chosen combinations of wooden and fiery tones, dark shades of crimson, amber and rusty orange - which works for me (but does it work for you?). This atmosphere is surprisingly warm and snug for a restaurant that essentially lives inside one of the largest shopping centres in London. Truly an oasis of food and drink amidst all the clothing retailers.
Whatâs The Meat Coâs shtick then? Steakhouse dining, South African perspective. And this is what makes them memorable in a city already so very full of excellent steakhouses. They donât push the South African thing to its logical/illogical limits, however - so whilst you'll find kangaroo on the menu, you wonât see the likes of zebra, wildebeest or crocodile (yet). You might, however, get a biltong aperitif before dinner (and how great is that?!)
Originally founded in 2000 by one of South Africaâs most prolific restauranteurs, Costa Tomazos, Meat Co went international a long time ago. Youâll find them in various parts of our wonderful planet, including the Middle East and Africa. Which is probably the reason they serve a full Halal menu, alongside their regular menu (diners are asked which theyâd like to pick from, before being seated). This seems to be working for them, as, in my recent trip there I saw quite a few Muslims (and Muslim families) dotted about the place. And whilst I am talking about families, this place is surprisingly family friendly, one of the families next to us brought their (well behaved) toddlers to dinner and as far as I can tell everything went just great for them
Like most London steakhouses, this place can get very pricey indeed. Start eyeing up a chateaubriand (£20 per 100g) or Wagyu (they donât even list how much thatâs going to cost on the menuâ¦itâs at âmarket rateâ), and you could soon see your portion of the bill creeping up into the three figures. However, like most fine-wine-and-carnivore oases dotted about the Big Smoke, this is to be EXPECTED (*sigh*) and by God, if you want to burn the money this is a fucking delicious way to do it. And another thong about that menu, it is pretty huge. If youâre the kind of person that spends 15 minutes plus salivatingover steak and meat selections, that can and probably will happen here. The âsteak tasting menuâ is a good bed for the undecided amongst us.
As for the layout of the place, downstairs you shall find the âPuza Barâ - serving bar food and cocktails (I have yet to drink there so I canât tell you if the cocktails or bar food is any good or not). Enter via a giraffe-skin patterned lift or up a stairwell that takes you past a one storey glass fronted wall of (probably) fine wines and you arrive upstairs - the restaurant area proper. Now, this place is a lot bigger than you might expect, and sure makes an impression. Stretching out in front of you is seating for around 260, an open kitchen, more walls of (again, probably) fine wine, an open fire, and the odd chair that resembles a sofa. Despite the size and openness of this floor, there are plenty of little alcoves, cloisters (can I use that word?) and more secluded spots for those who want a little privacy. Thereâs also a private dining area, hidden behind yet another wall of vino (no photos - it was in use by what looked like a large African family so youâll have to use your imagination as to what it looks like in there). All this fine upholestery and fine wine definitely contributes to what is clearly the atmosphere of a high end steakhouse.
Meat Co. also have a few loyalty schemes, the most interesting is the âPlatinum' (invitation only). Platinum gets you 10% off of your bill indefinitely, your very own steak knife (with your name on it and everything). Another good thing to mention is that The Meat Co supports the Nelson Mandela Childrenâs Fund (UK) - a few of their dishes include a donation to this fund which, in words, "is committed to creating a better future for children in South Africa."
Fuck yeah...
Zanzibar Blue Jazz Club Philadelphia Poetry Night with Barry Sames Insynk Featuring YahNe Ndgo Sepia 1994
same building as in 5107.019 and 5107.020?
We were so focused on thinking (originally) that this roll had been shot by my father-in-law, that my husband didn't really "see" this picture at first. On a later look, he said it looked like a museum he'd been to in Kansas City. Some image searches on Google and Flickr using "Kansas City" and "museum" as keywords matched photos of the courtyard of the Nelson-Akins Museum of Art in Kansas City, Missouri. See: www.flickr.com/photos/lou/2208956935/ - this means the photo was taken in the late 70s or early 80s, not quite as old as we thought! Most likely taken in 1976.
This is Rozelle Court at the museum, and it did not always have a roof: www.nelson-atkins.org/blog/2008/04/ . According to "High Ideals and Aspirations: The Nelson-Atkins Museum of Art, 1933-1993," the Rozzelle court was roofed over at the end of the 1970s.
This photo is from a roll of Kodak ASA 160 Ektachrome E-2 or E-4 process film we found among some old stuff. The film was processed by Film Rescue International - www.filmrescue.com/ - I highly recommend them!
Please attribute the photo as follows, with a link back to this web page on the title and to the Creative Commons license on that: Rozelle Court, Nelson-Akins Museum of Art, Kansas City, Missouri, late 1970s / © Mark Gresham / CC BY-NC-ND 4.0
'The Mozart Works' - Sames' Piano Factory in Woodfield Road. The firm was founded in 1855 in central Birmingham but in 1889 expanded to cheaper building land in Woodfield Road, constructing a vast three-storey factory. Sparks from the nearby railway caused fires in 1913 and 1923, the latter destroying both the roof and the business.
Jagadish Samal, Nepali Singer, singing during Dashain / Tihar Event celebration 2013 in Des Moines Iowa
My Photography Blog - www.sanjaal.com/studio
Facebook Page - www.facebook.com/sanjaalstudio
I am late posting this, as it was 2 weeks ago and late August when I took this picture. It was a hot and humid summer morning. The beans are fully ripe now, and the tallest I’ve ever seen them. We had lots of rain in June and July, and they grew like crazy. A lot of the crops in Indiana suffered from too much rain, but this field is doing great.
Inspired by one of the 52 Weeks in 2015 challenges, I have decided to take pictures of this same spot throughout the year. The 52 Weeks challenge is to take a picture of the same spot 4 different times throughout the year, during designated weeks. I decided to turn it into my own personal project and take a picture of this same scene at least once a month for 2015. The idea is to show the changes in different seasons and types of weather. Since it is a farm field, it will also be showing the progression of the planting, growth and harvesting of the crops. It will be soybeans this year. Progression can be seen in my album “Same Spot 2015.”
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