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© gianfranco liccardo - Please don't use this image on websites, blogs or other media without my explicit permission.
My photos are © all rights reserved. Please e-mail me if you would like to use these photos.
the plane we took to Culebra was so small they asked each of us what we weighed before devising the seating plan. There were only ten seats on the plane and the one across from me was the only empty one. I had no hand to hold.
Looking down the gorge from the lower bridge, Falls of Bruar. I'm particularly impressed by the colours and the smooth glistening rocks.
This area is rich in geology (an extension of the Loch Tay fault?): there's a lot of limestone and other metamorphic sedimentary rocks (layered slate, possibly schist?) and a bit of red sandstone conglomerate nearby, all folded making rakish angles.
Taken on the Shen Hao 5x4" large-format camera with Fuji Velvia (old RVP emulsion) film as the light was fading one evening.
This is what it looked like taking this shot :)
Update 20121220: I finally dared revisit the scene, with less film and more megapixels.
Update 20170806: I revisited it again with even more megapixels: Raw.
Hold the phone
Take a Picture
hip to hip, cheek to cheek
Push me away like I'm Lucifer, so to speak
Your focus is on the cocoa butter running down my cheek
And the sweat
Feet touch, brush hands, feather's ache
We can swing if you prefer, So you Freak !
My breath moves your hair in a round, at a glance like a pirouette
I give myself to you
As long as you move
Collide us while we work it out
Cut waves, make change
Crop circles in my cage
I'm a dancer
You're a dancer
Let's dance
Shoulders back, chest out
I'm poised like a goddamn ape,
I can taste the mood in my mouth like particles of punch-drunk love
Bold moves, ice rink, lines cut
From the moves they make,
Somebody tell me where I go
These are my sister's children. The boy is 1 month old, but the girl is 18 years old.
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Found that waterfall after a long hike (and after finding out there was a parking lot very nearby) and enjoyed the cool breeze it emitted.
Portrait of @SeoulBrother
If you would like a custom portrait feel free to contact me at crystalayala AT me DOT com
I made my own raw cheesecake recipe last night. I took all different parts from all different recipes and combined them, nervously hoping it would turn out - and it did. Oh, did it ever. It tastes so good and it’s filling, just like cheesecake.
For the crust:
2 cups raw almonds
2/3 cup dates, pitted
1 teaspoon pure vanilla
For the cheese:
3 cups cashews, soaked in water for 4-6 hours, then drained
3/4 cup freshly squeezed lemon juice
3/4 cup agave nectar
3/4 cup coconut butter/oil, gently warmed in a jar surrounded by warm water
1 teaspoon vanilla
1/2 teaspoon sea salt
1/2 cup water
For the sauce:
3 cups frozen raspberries, or any berry of your choice
2/3 cup dates, pitted
2 tablespoons agave nectar
To make the crust, in a food processor, process the almonds until they are finely ground. Add in the dates and vanilla and process for another minute. You want the texture to be crumbly, but when squished together, it sticks. Pour the mixture into a 9 inch springform pan or deep dish and press it down with your hands.
To make the cheese, in a food processor, process the cashews, lemon juice, agave nectar, coconut oil, vanilla, sea salt and water. Blend together until smooth. Pour the mixture on top of the crust and gently wiggle or tap the pan to help remove any air bubbles. Place the pan in the freezer for 2 hours, or until the cheese has reached a firm, cheesecake-like texture. Remove from the freezer and place it at room temperature while you make the sauce.
To make the sauce, in a food processor, process the raspberries, dates and agave nectar until well blended. Pour the mixture over top of the cheese and using a spatula, gently spread it around. Let the cheesecake sit at room temperature for about 30 minutes before cutting.
Fantasy colourisation of the sky above Wilkes-Barre, Pennsylvania at sunset-time.
Shot at 7:44 p.m. local time, from Bentley's on the hill overlooking the city and Interstate 81.
See other sunset images in my "Sunsets" album.
Shooting info: RAW; handheld with remote shutter release, auto focus, master pixel size 14.6
Processing: cropped along the top & bottom; colour & light adjusted in Aperture 3
This photography was taken at the top of the Grand Canyon near Bright Angel Trail. I wasn't digging the colours so again I decided on black and white. The reason for all the black and whites are because the haze caused by the heat washes out the colours in the distance which isn't very pleasant to look at.
Website: ethanhassickphotography.webs.com/
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