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My second mother, who give me warm and safe when i'm alone :)
mp3.zing.vn/bai-hat/Ave-Maria-Celine-Dion/ZWZA0E6B.html
Ave Maria!
Maiden mild!
Oh, listen to a maiden's prayer
For thou can't hear amid the wild
'Tis thou, 'tis thou canst save amid, despair.
We slumber safely 'til the morrow
Though we've by man outcast reviled
Oh, maiden, see a maiden's sorrow
Oh, Mother, hear a suppliant child!
Ave Maria
Ave Maria, gratia plena
Maria, gratia plena
Maria, gratia plena
Ave, ave dominus
Dominus tecum
The murky cavern's air so heavy
Shall breath of balm if thou hast smiled
Oh, maiden, hear a maiden pleadin'
Oh, Mother, hear a suppliant child
Ave Maria
Ave Maria
Todos os jardins deviam ser fechados,com altos muros de um cinza muito pálido,onde uma fonte pudesse cantar sozinha entre o vermelho dos cravos.O que mata um jardim não é mesmo alguma ausência nem o abandono...O que mata um jardim é esse olhar vazio de quem por eles passa indiferente.
(Mario Quintana)
not actually sunset: it's light pollution, even out in the back of beyond in SD. Was pretty disappointed with this observing site. Then I hit a deer driving back to the motel. In all not a good night!
For the crust:
1 1/2 cups of almonds
1 cup of dates
To make the crust, use a food processor and process the nuts and dates until nice and fine. Place the ingredients into a pie plate and press all around the pie plate, once this is done put it in the fridge.
For the Cheese:
2 cups of pine nuts
½ cup of lemon juice
½ cup agave
½ cup of coconut oil
1 teaspoon of vanilla or half vanilla bean
To make the cheese, blend the pine nuts, lemon, agave, coconut oil, vanilla, and 1/2 cup of water. Blend until smooth and adjust to taste.
Pour the cheese mixture onto the crust.
Place the cheesecake into the freezer until it’s nice and firm (3-4 hours).
Then put cheesecake into the fridge for about one hour.
For sauce:
1 bag of your favourite berries or whatever is available
1/2 cup of dates or 1/4 cup of honey
Blend the ingredients and place it on a container.
Pour the sauce on the cheesecake when serving.
EDIT: ½ cup cashews added to the pine nuts makes the "cheese" firmer!
Explored: Mar 1, 2008 #308
This is a raw edge quilt made my gluing pieces of fabric onto linen and zig zagging them into place. I embellished with beads and DMC floss anywhere I felt was interesting but not too much. Then I quilted the sandwich around each fabric piece and binded it in blue. Hope you enjoy!
#abfav_EMOTION
MOTHERS' PRIDE...
Please, read text on the image.
Weddings are mostly happy occasions with the emotional moments…
As parents, you remember… wonder where time has gone…
For the parents it means the end of an era, even if the son or daughter have been living on their own for a while…
For the couple it is a new beginning…
Is this the baby I once held, is this the boy who’s wounds I so often ‘patched up’, is this the girl I consoled after her first love ache?
So many memories get funnelled through that day…
For many couples, like this couple in the image, during the speech of the father of the bride, his wife grabbed his hand, knowing how nervous he was.
This image says:
It is a "yessss", we did it, look proudly on the young couple, they are happy and we’ve made it, still together, I need to squeeze your hand, I know you’re nervous, the words, so well rehearsed, so difficult to remember now, your voice trembles slightly, don’t worry, I’m the only one who hears it, and I’m here, by your side.
I wish you all a very happy day and thank you for looking at my images and the feedback, Magda, (*_*)
PS: when I asked the lady for permission and sent her the text, this was her reply:
"I was so proud of my terribly quiet and shy Berty. It took such courage for him to stand in that huge place and make that speech. For me it was one of those lifelong moments full of pride and ...well everything that goes along with love.
This is a capture that most other wedding photographers would have missed....no other words to say but a simple and sincere "I thank you."
Lumia 950 long exposure at night on a tripod. There might be some blur one of the short comings of the lumias camera app is no way to take raw photos without tapping the screen which Shakes the phone.
Recipe to follow:
Raw Blueberry Cream Tart
Crust
1 1/4 cup salted pistachios
1/2 cup pumpkin seeds
1/2 cup dates
1/2 tsp vanilla extract
Filling
1/2 cups cashews, soaked two hours and drained
3/4 cup coconut milk
1/2 cup agave syrup
2 tbsp lemon juice
1 vanilla bean, scraped
1 tbsp dried lavender flowers
2 pinch of sea salt
1/4 cup coconut oil, melted
1 cup frozen blueberries
In a food processor, pulse the nuts into a semi- fine meal. Pour the nuts into a bowl and set aside. Pulse the dates, vanilla extract until you have a paste. Add the nuts back into the food processor and pulse to combine. Press the crust evenly into a tart pan. Put the tart pan in the fridge or freezer to set while you make the filling.
For the filling, pulse the cashews into a fine meal. Add coconut oil and blend until just combined. Reserve 1 cup of the filling mixture. Pour the rest into a bowl and set aside. Return the reserved cup of filing to the blender and add the blueberries. Blend until smooth.
Pour the blueberry filling into the tart crust and smooth. Tap the tart pan against the counter a few times to ensure there are no air bubbles in the filling. Return the tart pan to the freezer for 30 minutes or until firm. Pour the reserved filling into the tart pan over the blueberries. Once again tap on the counter to remove air bubbles. Using a knife, cut through the batter to create a marbled effect. Return the tart to the freezer to set until serving. Serves 16, scored.
Note: You can do this this almost any fruit! Enjoy!