View allAll Photos Tagged raspberry
I really have to stop taking photos of food and come up with something else. But I'll admit trying to come up with different things everyday is a bit of a drain but I promise no more food stuff for a while.
Strobist info:
1 480EX 1/64 power 1/4 CTO snoot/grid high camera left
Completed shot can be found here.
The raspberries on our two managed "bushes" are starting to form and ripen. We expect to harvest at least 5 kilos this year.
Raspberry Pi Pico is a low-cost, high-performance microcontroller board with flexible digital interfaces
Pre-dessert: Raspberry Granita
Asian pear puree on the bottom
My report: wp.me/p1aBy1-kv
Jungsik
2 Harrison Street
New York, NY 10013
(212) 219-0900
Layered Raspberry Mousse
Served 4
1 Syn on Extra Easy
2 sachets of raspberry sugar free jelly crystals
2 tsp powdered gelatine
400g fresh raspberries
225g fat free natural fromage frais
1 tsp vanilla essence
4 tbsp sweetener
Place four wine glasses in the freezer to chill. Dissolve the jelly crystals in 150ml of boiling water according to the packet instructions, then top up with 400ml cold water.
Bring the glasses back out from the freezer, and place about 1/3 of the raspberries in the bottom of each glass. Pour in 1/3 of the jelly and put back in the freezer for 10 minutes to set.
Combine the fromage frais, vanilla essence, half the remaining raspberries, half the remaining jelly and the sweetener in a bowl and add this in a new layer to the glasses. Return to the freezer for 30 minutes to set.
Arrange the rest of the raspberries on top and pour in the last of the jelly. Leave in the fridge for at least two hours to set.
Sooo irked that I had a big smudge on my camera for all of these photos. Will have to go back.
Blogged: Sunday at Castle Farm and the Vegetarian Cookery School
Our patch isn't very lush this year and I don't think it will be very productive, but we still have lots in the freezer from last year. These are being eaten fresh, often by the picker...me...right off the bush! ;-)
Got bored a while ago and decided to play with some fruit in my mini studio.
© by Naomi Warren. Please do not use without my express permission.
C and I attended a delightful food photography class at The Kitchen Studio in Frederick. Many thanks to our host, Christine, and our teacher, Andrea. We had a great time!
In New Zealand, about 54km from Wanaka is Raspberry Flats. It is only accessible via a single track dust road with numerous fords and river crossings. Damage to vehicles is not uncommon along here and many turn back before reaching their intended destination.
From Raspberry Flats it is possible to access the Rob Roy Glacier and the West Matukituki Valley. However many of these tramps are not to be undertaken lightly for the routes are treacherous and snow and avalanches are commonplace. Despite all this, those who make the effort are justly rewarded with spectacular views and are able to immerse themselves in the natural wilderness, typical of that found across this area of the South Island of New Zealand .