View allAll Photos Tagged raspberry
One of my gorgeous scented roses. I wish you could smell its perfumme. Wishing everyone a fabulous day =)
I was picking raspberries in my garden when I glanced down at my tub to see this Green Shieldbug wandering over the fruit. I must have picked him with one of the raspberries unnoticed - yesterday the same thing happend with a Birch shieldbug - I seem to have developed a new collecting method. Anyway, I thought he looked good on the red backdrop so grabbed a few snaps.
More in comments.
Garden raspberries are more delicious than what you get at the grocery store. These beauties are from my garden. Happy Sunday my friends, it's a cool & windy one here today =)
A small experminent of mine to see how does something on a surface. The same model I did then with a different color.
SONY DSC
Norway
During our hikes through southern and central Norway we often came across wild raspberries and could not resist them.
Day 348. This is all that is left from the raspberries our neighbor brought us from her garden. I could easily eat fresh berries every day.
Weekly Theme Challenge ~ Selective Colour
Thank you to everyone who pauses long enough to look at my photo. Any comments or Faves are very much appreciated.
Textures credits:
- Les Brumes with www.flickr.com/photos/lesbrumes/3247755555/
and www.flickr.com/photos/lesbrumes/3431525994/
- Dancingshiba with www.flickr.com/photos/dancingshiba/3583515284/
- Myself with www.flickr.com/photos/crumpets74/3801328959/in/set-721576...
This was taken last fall in Yellowstone National Park. I have not heard any reports of anyone seeing these two yet this year.
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In the recipe book, 18cm mould is used, but I made it with smaller ones(6cm)
*Recipe* makes 18cm mousse cake ( I made 6cm x 4 )
*Ingredients*
(Raspberry mousse)
200g raspberry puree
200cc fresh cream
6g gelatin sheet
50g granulated sugar
2 tablespoon lemon juice
some raspberries for putting into the center.
(Lemon mousse)
200cc fresh cream
120cc lemon juice
100cc milk
70g granulated sugar
6g gelatin sheet
*Preparation*
＊cover the bottom of the each mould with plastic film, and fix it with a rubber band.
(in the recipe book, sponge cake was put in the bottom, but I didn't want to bake the sponge cake, so I made this mousse cake without the sponge :p)
but if you use larger mould, using sponge cake will be better.
raspberry mousse
soak gelatin sheets in cold water until it becomes soft.
put the raspberry puree, granulated sugar, and lemon juice into the pan, and cook until boils, and set aside.
add the gelatin sheets into the pan, and mix well, and transfer it to another bowl.
whip the 400cc fresh cream until soft peaks form, and add the half into the raspberry bowl, and mix well.
pour it to the half of the mold and put it in the fridge at least for 3 hours.
and also, put the another half of the cream in the fridge(for the lemon mousse)
lemon mousse
soak gelatin sheets in cold water until it becomes soft.
put lemon juice, milk, and sugar into the pan and cook until boils, and set aside.
add the gelatin sheets into the pan, and mix well. and transfer it to another bowl.
add the remaining whipped cream, mix well.
put the raspberries on the raspberry mousse.
pour the lemon mousse mixture, and refrigerate.
I like to freeze some of our garden raspberries for eating at this time of year.
Thank you all so much for sharing your quality photos which is a great way to see and keep in touch with the world from home. Also for your kind comments and favours which are much valued.
I am not able to take on any more members to follow or to post to groups. I prefer not to receive invites to groups
Playing around with the flash again. Off camera this time. Quite happy with the result for another experiment.
I found it in the forest, during the walk with my dog, and I was very surprised, 'cos I did not know that these fruits can be found in nature here. I thought they only grew in gardens :)
Black raspberry (Rubus occidentalis) is a species of Rubus native to eastern North America. The plant grows in disturbed areas, especially those that are logged or cut. It is also found in meadows, and near streams and lakes, trails or roadways. The round-shaped fruit is a 12 to 15 mm in diameter, it is edible, and has a high content of anthocyanins and ellagic acid. The center for black raspberry production is in the Willamette Valley in Oregon. The berries are typically dried or frozen, made into purées and juices, or processed as colorants. Fresh berries are also marketed in season.
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Czarne maliny znalezione w lesie podczas spaceru z psicą (tak, to malina, nie jeżyna). Zaskoczyłam się bardzo, bo nie sądziłam, iż te owoce można spotkać w naturze. Wydawało mi się, że jest to wyłącznie odmiana hodowlana :)
Czarna malina (Rubus occidentalis) to krzew jagodowy pochodzący z Ameryki Północnej, blisko spokrewniony ze znacznie popularniejszymi malinami właściwymi (czerwonymi) i jeżynami. Owoce czarnej maliny są smaczne, nadają się zarówno do bezpośredniego spożycia jak i na przetwory. Można z nich przygotowywać soki, dżemy oraz używać do dekoracji ciast i deserów. Posiadają wyjątkowe właściwości zdrowotne i odżywcze. Zawartość antocyjanów w czarnej malinie pięciokrotnie przewyższa ich zawartość w malinie czerwonej. Owoce czarnej maliny są też bogate w substancje przeciwzapalne oraz przeciwbakteryjne.