the first of the year fresh picked, yummy!

Layered Raspberry Mousse

Served 4

1 Syn on Extra Easy

2 sachets of raspberry sugar free jelly crystals

2 tsp powdered gelatine

400g fresh raspberries

225g fat free natural fromage frais

1 tsp vanilla essence

4 tbsp sweetener

Place four wine glasses in the freezer to chill. Dissolve the jelly crystals in 150ml of boiling water according to the packet instructions, then top up with 400ml cold water.

Bring the glasses back out from the freezer, and place about 1/3 of the raspberries in the bottom of each glass. Pour in 1/3 of the jelly and put back in the freezer for 10 minutes to set.

Combine the fromage frais, vanilla essence, half the remaining raspberries, half the remaining jelly and the sweetener in a bowl and add this in a new layer to the glasses. Return to the freezer for 30 minutes to set.

Arrange the rest of the raspberries on top and pour in the last of the jelly. Leave in the fridge for at least two hours to set.

Raspberries at the Municipal Market in São Paulo

Framboesas no Mercado Municipal de São Paulo

Luke showing off his homebrew raspberry pi laptop

Langdon Hall has, possibly, the tastiest breakfast pastries I have ever eaten.

Sooo irked that I had a big smudge on my camera for all of these photos. Will have to go back.

Blogged: Sunday at Castle Farm and the Vegetarian Cookery School

Our patch isn't very lush this year and I don't think it will be very productive, but we still have lots in the freezer from last year. These are being eaten fresh, often by the picker...me...right off the bush! ;-)

Recipe at Sassy Radish

Raspberry Rose Soufflé on pickyin.blogspot.com

I took I little walk through our garden with my flash in my left hand. Here's one result.

fresh picked from a city yard. yum.

C and I attended a delightful food photography class at The Kitchen Studio in Frederick. Many thanks to our host, Christine, and our teacher, Andrea. We had a great time!

Never had raspberries as late as this - 19 October - just had to make a few more pots of jam!

Gooseberries and raspberries at the farm stand by Morgan Thomas

Wild Raspberry is tasty sugar sweet

went they are ripe every summer I pick a gallon or two

Raspberries illustrated for Dessert Monthly Theme at www.skineart.com .

I can't get enough

ABCs&123s: L is for Lemon/Lime

Tenuous Link: lime green

Rocking her new Prince-themed outfit won at BlytheCon Minneapolis

blackberries

Frambozen Raspberries

peach and berry picking

Testing my new Canon G7!

I mad the raspberry steaks and finished this before I dreamt up the nicer steel tomato cages. I kinda like the contrast - wood/steel etc. Plus, raspberries aren't very heavy.

Raspberries in the garden.

blogged:

teatodtoad.typepad.com/my_weblog/2008/12/raspberries-warm...

Almost too wee. My first mini project will be producing a low noise image by averaging N high iso raw images.

Just another day at school. She never finishes lunch, so I am combining snack & lunch into one box. see how that goes.

I was so surprised to find there were still a few edible raspberries in our garden on Monday.

Many thanks for your friendship, comments, invites and good wishes. Also thank you to those who have made me their contact. Due to poor health, eye problems and low energy I regret I can't take on any new contacts but nearly always manage to reply to your comments.

I am getting too many requests from those unknown to me to look at a picture, via flickrmail. If you want me to see a picture then leave me a comment and I will go to your site. I can only respond to flickrmail from my contacts, friends, those who comment on my photos or those with whom I am in regular contact.

One invite welcome-more, too many. I send my best wishes to you all.

Our first little harvest from 'Aspiring'. We're getting a couple of berries a day for the last few weeks - not much to live on, but enough to taste!