View allAll Photos Tagged quick
A lunchtime special - beansprouts, shredded yellow pepper, carrot and cabbage were quickly stir fried along with Tianjin preserved vegetable, chili bean paste, and a splosh of rice wine, and then brought to the boil in a pan of chicken stock.
Quick portrait as she was leaving. Blank wall. Yongnuo 560iii with a rogue flashbender, camera left.
I've no experience with portraits so any constructive advice appreciated. Thanks
September 4, 2019 - My shore excursion this afternoon was the: White Pass Rail & Klondike Highway. "Presented in multiple languages, marvel at some of North American's most breathtaking sites with a coach ride through Skagway then on to the Klondike Highway and up through West White Pass. Here, you'll stare in wonder at the mountaintop's other-worldly appearance. At an elevation of over 3,000 feet, this lunar-looking area boasts 300-year-old stunted juniper trees and dwarfed spruces that only stand two or three feet tall. Once you reach Fraser, British Columbia, you'll transfer to the White Pass & Yukon Route Railroad, a narrow-gauge "Scenic Railway of the World." Built in 1898 for easy access to the gold fields, the vintage cars have been fully restored, with large picture windows that frame the breathtaking panorama of mountains, glaciers, gorges, waterfalls and tunnels. You'll travel the opposite side of the White Pass, down into the canyon and chug into downtown Skagway where you can disembark for shopping before returning to your ship."
4.7in Quick Firing Gun
Q.F 4.7in IV*
EOC
1902
No L1018
2-2-0
Ed VII Crest
On 1899 RCD mounting
Gun Park, Fort Mitchel, Spike Island
Find more versions of this special hate-filled project, including a youtube video, downloadable slideshow and maybe, just maybe, a special edition book for the holidays?
go to: baratunde.com and search for live hate tweet
or see what other madness @baratunde is up to at twitter.com/baratunde
Please do not use any part of or any photo without asking! Please ask me for permission first! Thanks!
One of those days when I feel like cooking from leftovers. Well, this was incredibly quick and so good! ;-)
A little bit of onion, 1 slice of bacon, frozen corn, dried thyme, chicken broth, frozen shrimp leftover... (no extra salt or other seasoning), at the end maybe 1/3 cup whipping cream mixed with a bit of flower to thicken up the sauce slightly. I have added some frozen chopped parsley I had in the freezer as well. Micrograte some parmesan cheese and a little bit of lemon zest... Serve on spagnetti... Wow - super fast and so good! ;-)
Mark got me this card game for Christmas and we finally got around to playing it. Quick and fun game!