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Old Spitalfields Market's Square Pie began 'properly' (to quote the website) in 2011, when recently unemployed cofounder Martin Dewey found himself inspired to create a place to get 'quality pies' round here. Considering the UK is supposedly known for pie and mash (amongst other things) I can't help but feel that the country was letting him down back then. Anyway, well over a decade later (and after some rough times, including the remortgaging Martin's flat) Square Pie is doing very well indeed. We were invited down into the Square Pie mothership (OK, it's just a shop but mothership sounds better) on Old Spitalfields Market for their latest pie/global sports tie in: the 'Pie World Cup'.
So yeah, this was the launch of their new range of 'pies for trys' (lol). They've teamed up with ex England captain and all round sports hero, Lawrence Dallaglio, and his charity - the Dallaglio Foundation - where Square Pie are 'official food partner' for the next few years. What this entails, really, is a limited range of pies with unusual ingredients: including Kangaroo Pie (for Australia) and Moose Pie (for Canada), Springbok (South Africa) and Pastel De Carne (Uruguay). Representing England is nothing other than the classic Steak and Ale, with 10p from every sale of said steak and ale going to the Dallaglio Foundation - which is cool. Lawrence was not around to comment on charitable pies but I was distracted by a new variety of cider so this is OK.
A little more about their history, Square Pie, who describe themselves as a 'gourmet pie company', started trading on a small stall in Spitalfields market (supposedly selling a grand total of seven pies on their first day of trading..) which eventually led to the likes of a stall at Glastonbury and now to outlets all over London - including Canary Wharf, Heathrow Terminal 1 and Selfridge's food hall. They're opening their first 'non-London' outlet at the new Grand Central development in Birmingham later this year, and have produced over 120 pie varieties to date - supplying said pie varieties to the likes of Manchester United, Virgin Atlantic Upper Class and Wimbledon Lawn Tennis.
Asides from pies in many forms (and by 'many forms' I mean usually square), they also produce a range of (mainly sausage-centric) British classics such as bangers and mash, sausage rolls, macaroni cheese, etc. Square Pie also list the kcal/macros for most of their foods onsite, which is pretty ballsy for a supplier of food that will never be accused of being healthy. I'm no fan of pies but they seem like good people so I wish them many further successes!
Stratford London Pint of Guinness Beer with a lot of Head. Pouring Guinness properly in England is becoming a lost art.
At J D Wetherspoon Goldengrove English Pub Stratford London
Being properly nourished after your childbirth should be one of your main priorities. This is important because nourished well supports your recovery and lactation. Being malnourished may delay wound healings, postpartum recovery process subsequently making you highly susceptible to falling sick, which may affect your ability to breastfeed your little one.
Check the blog here - relacto.com.sg/blog/3-ways-your-diet-can-affect-your-brea...
151123-M-PC671-912
Marines demonstrate properly raising a flag Nov. 23 on Marine Corps Air Station Futenma, Okinawa, Japan. Okinawa residents came on base during a Japanese holiday and toured the mess hall, the air traffic control tower and different vehicles on the flight line. Marine Corps Installations Pacific enables the strategic launch of military capabilities to save lives and preserve regional peace, stability and security.
Photo by Cpl. Jessica Collins.
reassembled and properly closed.
the second hardest part.
i spend several minutes trying to understand why the ON/OFF switch refused to move to realize that i was mounting upside down the pieces (the paper sleeve goes on top of the slider, not below!!!)
Henry crawling properly, at 10 months - checking out the cupboards and pulling himself up
He'd been crawling a few paces (mainly backwards) since 8 months, and rolling around for a long time, but here he's been crawling properly for about a week. It's an amazing transformation - now he can act on his every whim and examine the world around him, he's become demonstrably more intelligent and focused, with much finer motor-control skills in his hands and fingers as well, as at any given moment there's something new to fiddle with that he's actively interested in - not just what we've placed in front of him.
He was always a happy boy, but now he's over the moon :-)
We prepared the site plan properly to scale, applied for and obtained the building permit as required. We handled all inspections. We removed the existing pavers. We scraped and compacted the soil. We poured the concrete patio slab 4 inches in depth with 4000 PSI concrete with fiber mesh reinforcement. We hand troweled the concrete with a double broom finish. We cut all expansion joints accordingly.
Old Spitalfields Market's Square Pie began 'properly' (to quote the website) in 2011, when recently unemployed cofounder Martin Dewey found himself inspired to create a place to get 'quality pies' round here. Considering the UK is supposedly known for pie and mash (amongst other things) I can't help but feel that the country was letting him down back then. Anyway, well over a decade later (and after some rough times, including the remortgaging Martin's flat) Square Pie is doing very well indeed. We were invited down into the Square Pie mothership (OK, it's just a shop but mothership sounds better) on Old Spitalfields Market for their latest pie/global sports tie in: the 'Pie World Cup'.
So yeah, this was the launch of their new range of 'pies for trys' (lol). They've teamed up with ex England captain and all round sports hero, Lawrence Dallaglio, and his charity - the Dallaglio Foundation - where Square Pie are 'official food partner' for the next few years. What this entails, really, is a limited range of pies with unusual ingredients: including Kangaroo Pie (for Australia) and Moose Pie (for Canada), Springbok (South Africa) and Pastel De Carne (Uruguay). Representing England is nothing other than the classic Steak and Ale, with 10p from every sale of said steak and ale going to the Dallaglio Foundation - which is cool. Lawrence was not around to comment on charitable pies but I was distracted by a new variety of cider so this is OK.
A little more about their history, Square Pie, who describe themselves as a 'gourmet pie company', started trading on a small stall in Spitalfields market (supposedly selling a grand total of seven pies on their first day of trading..) which eventually led to the likes of a stall at Glastonbury and now to outlets all over London - including Canary Wharf, Heathrow Terminal 1 and Selfridge's food hall. They're opening their first 'non-London' outlet at the new Grand Central development in Birmingham later this year, and have produced over 120 pie varieties to date - supplying said pie varieties to the likes of Manchester United, Virgin Atlantic Upper Class and Wimbledon Lawn Tennis.
Asides from pies in many forms (and by 'many forms' I mean usually square), they also produce a range of (mainly sausage-centric) British classics such as bangers and mash, sausage rolls, macaroni cheese, etc. Square Pie also list the kcal/macros for most of their foods onsite, which is pretty ballsy for a supplier of food that will never be accused of being healthy. I'm no fan of pies but they seem like good people so I wish them many further successes!
A properly-masked friend of mine and his dog...
(A sequel to www.flickr.com/photos/pictopticon/49875198283/)
Brisbane, California, May 2020
A properly pretentious title for an I-don't-know-what of a digital collage. I've always loved the idea of a giant tree growing indoors.
The Colossus
I shall never get you put together entirely,
Pieced, glued, and properly jointed.
Mule-bray, pig-grunt and bawdy cackles
Proceed from your great lips.
It’s worse than a barnyard.
Perhaps you consider yourself an oracle,
Mouthpiece of the dead, or of some god or other.
Thirty years now I have labored
To dredge the silt from your throat.
I am none the wiser.
Scaling little ladders with glue pots and pails of lysol
I crawl like an ant in mourning
Over the weedy acres of your brow
To mend the immense skull plates and clear
The bald, white tumuli of your eyes.
A blue sky out of the Oresteia
Arches above us. O father, all by yourself
You are pithy and historical as the Roman Forum.
I open my lunch on a hill of black cypress.
Your fluted bones and acanthine hair are littered
In their old anarchy to the horizon-line.
It would take more than a lightning-stroke
To create such a ruin.
Nights, I squat in the cornucopia
Of your left ear, out of the wind,
Counting the red stars and those of plum-color.
The sun rises under the pillar of your tongue.
My hours are married to shadow.
No longer do I listen for the scrape of a keel
On the blank stones of the landing.
Sylvia Plath
Old Spitalfields Market's Square Pie began 'properly' (to quote the website) in 2011, when recently unemployed cofounder Martin Dewey found himself inspired to create a place to get 'quality pies' round here. Considering the UK is supposedly known for pie and mash (amongst other things) I can't help but feel that the country was letting him down back then. Anyway, well over a decade later (and after some rough times, including the remortgaging Martin's flat) Square Pie is doing very well indeed. We were invited down into the Square Pie mothership (OK, it's just a shop but mothership sounds better) on Old Spitalfields Market for their latest pie/global sports tie in: the 'Pie World Cup'.
So yeah, this was the launch of their new range of 'pies for trys' (lol). They've teamed up with ex England captain and all round sports hero, Lawrence Dallaglio, and his charity - the Dallaglio Foundation - where Square Pie are 'official food partner' for the next few years. What this entails, really, is a limited range of pies with unusual ingredients: including Kangaroo Pie (for Australia) and Moose Pie (for Canada), Springbok (South Africa) and Pastel De Carne (Uruguay). Representing England is nothing other than the classic Steak and Ale, with 10p from every sale of said steak and ale going to the Dallaglio Foundation - which is cool. Lawrence was not around to comment on charitable pies but I was distracted by a new variety of cider so this is OK.
A little more about their history, Square Pie, who describe themselves as a 'gourmet pie company', started trading on a small stall in Spitalfields market (supposedly selling a grand total of seven pies on their first day of trading..) which eventually led to the likes of a stall at Glastonbury and now to outlets all over London - including Canary Wharf, Heathrow Terminal 1 and Selfridge's food hall. They're opening their first 'non-London' outlet at the new Grand Central development in Birmingham later this year, and have produced over 120 pie varieties to date - supplying said pie varieties to the likes of Manchester United, Virgin Atlantic Upper Class and Wimbledon Lawn Tennis.
Asides from pies in many forms (and by 'many forms' I mean usually square), they also produce a range of (mainly sausage-centric) British classics such as bangers and mash, sausage rolls, macaroni cheese, etc. Square Pie also list the kcal/macros for most of their foods onsite, which is pretty ballsy for a supplier of food that will never be accused of being healthy. I'm no fan of pies but they seem like good people so I wish them many further successes!
" The war properly decided only what was put in issue: the restoration of the Union and the excision of slavery; and to these two conditions the South submits.
But the war did not decide negro equality; it did not decide negro suffrage; it did not decide State Rights, although it might have exploded their abuse; it did not decide the orthodoxy of the Democratic party; it did not decide the right of a people to show dignity in misfortune, and to maintain self-respect in the face of adversity.
And these things which the war did not decide, the Southern people will still cling to, still claim, and still assert in them their rights and views."
~ Edward A. Pollard, The Lost Cause
"We regard the Reconstruction Acts (so called) of Congress as usurpations, and unconstitutional, revolutionary, and void."
~ Democratic Platform, 1868
This Is A White Man's Government
This Thomas Nast cartoon appeared during the presidential election campaign of 1868. The contest pitted Nast’s hero, General Ulysses S. Grant, the Republican candidate, against former New York Governor Horatio Seymour, the Democratic nominee. This cartoon presents one of Nast’s continual themes: that the Democratic party suppresses the rights and threatens the safety of black Americans. The caption lets the viewer know that he is specifically criticizing the Democratic party’s opposition to Reconstruction legislation. The three standing figures represent what the cartoonist considers to be the three wings of the Democratic party. Nast incorporates into the picture several symbols and stereotypes that he uses frequently.
The figure on the left is an Irish-American man. He wears working-class clothing, has an alcohol bottle in his hip pocket, a pipe and a cross in this hat, and holds a club in a striking position. "5 Points" refers to a neighborhood in New York City, populated at the time primarily by poor Irish immigrants. The man’s features are ape-like, a common way the Irish were portrayed in nineteenth-century illustrations.
In the background Nast adds the burning Colored Orphan Asylum and a lynched figure to remind viewers of the Irish-American and Democratic involvement in the Civil War draft riots in New York City. As New York governor, Seymour had vigorously opposed the draft and notoriously addressed the rioters as "My friends."
In sum, the Irish-American is depicted as a brutish, pugnacious, heavy-drinking, lower-class Catholic; a foreign element in the American electorate. Nast, an immigrant himself, usually celebrated America as a land of immigrants from many (including non-European) nations. Irish-Catholics were his one consistent exception.
The middle figure is Nathan Bedford Forrest, who represents the influence of former Confederates in the post-war Democratic party. He wears his Confederate uniform, with a lash—symbolizing slavery—in his back pocket, and stands ready to plunge a knife—symbolizing the Confederate war effort, "The Lost Cause"—into his black victim. On Forrest’s coat is a medal honoring his command at Fort Pillow—symbolizing Confederate atrocities against black soldiers. In the background, Nast includes a burning freedmen’s school, representing the violence resistance of many white Southerners to the freedom and advancement of blacks in society. Forrest was one of the organizers of the Ku Klux Klan.
The figure on the right is August Belmont, a Jewish financier who served as the national chair of the Democratic party. His apparel is upper-class, and the "5th Avenue" medallion on his coat lapel refers to the wealthiest neighborhood in New York City where he lived. Republicans often charged Democrats with various types of vote fraud, so Nast pictures Belmont holding aloft a packet of money designated for buying votes. One could infer that by contrast with the symbolic figures of Belmont and the Irish-American, that the Republican party is, in Nast’s estimation, the party of the honest, hard-working middle class.
Underneath the three Democratic figures is a black Union veteran, holding an American flag and reaching for a ballot box. Again, Nast felt obliged to emphasize the fact that black men had earned the right to vote through their participation in the Union war effort. In having the Democrats trample the American flag, as well as the black man, the artist implies that they are attacking basic American principles and the entire nation, not merely one minority.
Old Spitalfields Market's Square Pie began 'properly' (to quote the website) in 2011, when recently unemployed cofounder Martin Dewey found himself inspired to create a place to get 'quality pies' round here. Considering the UK is supposedly known for pie and mash (amongst other things) I can't help but feel that the country was letting him down back then. Anyway, well over a decade later (and after some rough times, including the remortgaging Martin's flat) Square Pie is doing very well indeed. We were invited down into the Square Pie mothership (OK, it's just a shop but mothership sounds better) on Old Spitalfields Market for their latest pie/global sports tie in: the 'Pie World Cup'.
So yeah, this was the launch of their new range of 'pies for trys' (lol). They've teamed up with ex England captain and all round sports hero, Lawrence Dallaglio, and his charity - the Dallaglio Foundation - where Square Pie are 'official food partner' for the next few years. What this entails, really, is a limited range of pies with unusual ingredients: including Kangaroo Pie (for Australia) and Moose Pie (for Canada), Springbok (South Africa) and Pastel De Carne (Uruguay). Representing England is nothing other than the classic Steak and Ale, with 10p from every sale of said steak and ale going to the Dallaglio Foundation - which is cool. Lawrence was not around to comment on charitable pies but I was distracted by a new variety of cider so this is OK.
A little more about their history, Square Pie, who describe themselves as a 'gourmet pie company', started trading on a small stall in Spitalfields market (supposedly selling a grand total of seven pies on their first day of trading..) which eventually led to the likes of a stall at Glastonbury and now to outlets all over London - including Canary Wharf, Heathrow Terminal 1 and Selfridge's food hall. They're opening their first 'non-London' outlet at the new Grand Central development in Birmingham later this year, and have produced over 120 pie varieties to date - supplying said pie varieties to the likes of Manchester United, Virgin Atlantic Upper Class and Wimbledon Lawn Tennis.
Asides from pies in many forms (and by 'many forms' I mean usually square), they also produce a range of (mainly sausage-centric) British classics such as bangers and mash, sausage rolls, macaroni cheese, etc. Square Pie also list the kcal/macros for most of their foods onsite, which is pretty ballsy for a supplier of food that will never be accused of being healthy. I'm no fan of pies but they seem like good people so I wish them many further successes!
More properly : masu with groin vaulting on pendentive masu with squinch edges.
By Oschene, CPs.
A way to use masus that are no more boxes.
Properly mixing a big chorus and an orchestra is no small task, and is critical to the success of any show!
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ATTENTION PLEASE : ALL of the pictures in this Up With People! Volume 1 collection are available right here in full resolution for anyone to use THAT LOVES UP WITH PEOPLE!
It's easy! In the bottom part of the screen containing the picture you will see an icon with a downward pointing arrow above a horizontal like - it's on the far right of 4 icons.
Click on that far right icon, and you'll see options of different sizes to download. FOR BEST QUALITY, be sure to use the "Original" option.
On pictures with high resolution, you WILL see a better looking image if you're viewing on a computer monitor or HDTV only by retaining the original file size.
If you're viewing on a smart phone, don't worry about higher resolution as you won't see a difference on those small screens.
But there's 72 images with larger than 15 MB size files, with the biggest (NBC-TV SHOW) topping out at 43.6 MB! I tried the lower resolution scans too, but they just didn't cut it for the results I'd be satisfied with. But then there's just SO much you can do...
I have three tutorial books of over 700 pages each for Photoshop - where will it end? My brain hurts! Remember when Alvin Tofler warned us about OVERCHOICE in his book "Future Shock"?
He was SO right, and his book came out in like 5 different colored covers to supposedly help get us ready...and the future is now...
Properly built kit car or recreation. Wasn't clear. I figure kit car, due to willwood brakes
Cars and Coffee, Lake Mills WI, May 2017
This glory of Christ is properly, and in the highest sense, divine. He shines in all the brightness of glory that is inherent in the Deity. Such is the exceeding brightness of this Sun of righteousness, that, in comparison of it, the light of the natural sun is as darkness; and hence, when he shall appear in his glory, the brightness of the sun shall disappear, as the brightness of the little stars do when the sun rises. So says the prophet Isaiah, ‘Then the moon shall be confounded, and the sun shall be ashamed, when the Lord of hosts shall reign in Mount Zion, and before his ancients gloriously.’ Isa. xxiv. 23.. But, although his light is thus bright, and his beams go forth with infinite strength; yet, as they proceed from the Lamb of God, and shine through his meek and lowly human nature, they are supremely soft and mild, and, instead of dazzling and overpowering our feeble sight, like a smooth ointment or a gentle eye-salve, are vivifying and healing. Thus on them, who fear God’s name, ‘the Sun of righteousness arises, with healing in his beams,’ Mal. iv. 2.. It is like the light of the morning, a morning without clouds, as the dew on the grass, under whose influence the souls of his people are as the tender grass springing out of the earth, by clear shining after rain. Thus are the beams of his beauty and brightness fitted for the support and reviving of the afflicted. He heals the broken in spirit, and bindeth up their wounds. When the spirits of his people are cut down by the scythe, he comes down upon them, in a sweet and heavenly influence, like rain on the mown grass, and like showers that water the earth. (Psal. lxxii. 6)
Jonathan Edwards
In the beginning was the Word, and the Word was with God, and the Word was God. He was in the beginning with God. All things were made through him, and without him was not any thing made that was made. In him was life, and the life was the light of men. John 1:1-4
Again Jesus spoke to them, saying, “I am the light of the world. Whoever follows me will not walk in darkness, but will have the light of life.” John 8:12
Brainstorming & Collaborative Session of MCHIP, USAID &Rotary Club of Greek, Sep 23, 2014
Thousands of women and newborns in Pakistan die each year as a result of preventable complications of pregnancy and childbirth. Pakistan’s maternal mortality ratio at 276 per 100,000 live births (2006-2007 Pakistan Demographic and Health Survey) is one of the highest in South Asia. Most of these deaths can be prevented if there were enough properly trained, competent and supported midwives working in the communities and in a functional health system.
The Maternal & Child health Integrated Program (MCHIP) along with program partner USAID and event partners Rotary Clubs of R.I district 3271 met on 20 September 2014 for a brainstorming and collaborative event. There were presentations on the importance of support for midwives in the community, challenges faced by maternal and child health and efforts that can be undertaken by corporate partners in improving quality of maternal and child health practice in Pakistan. The brainstorming session focused on supporting community midwives, improvement of quality of mother and child health services and a dire need for community distribution of misoprostol and chlorhexidine.
Held at a Marriott hotel karachi, the session’s audience had over 70 participants and included doctors, obstetricians, businessmen and philanthropists. During the event; Shaan Technologies private Limited, corporate partners with MCHIP/Jhpiego presented a documentary video about application of solar energy for remote clinics. Shaantech also donated 10 solar LED lamps for community midwives.
Soldiers' National Cemetery
Gettysburg, Pennsylvania
To properly bury the Union soldiers who died at Gettysburg, a "Soldiers Cemetery" was established on the battleground near the center of the Union line. Pennsylvania Governor Andrew Curtin supported the proposal with state funds to purchase the cemetery grounds and pay for the re-interment of Union dead from inadequate gravesites that covered the battlefield.
It was here during the dedication ceremony on November 19, 1863, that President Abraham Lincoln spoke of "these honored dead..." and renewed the Union cause to reunite the war-torn nation with his most famous speech, the "Gettysburg Address".
“Four score and seven years ago our fathers brought forth on this continent a new nation, conceived in liberty, and dedicated to the proposition that all men are created equal.
Now we are engaged in a great civil war, testing whether that nation, or any nation so conceived and so dedicated, can long endure. We are met on a great battlefield of that war. We have come to dedicate a portion of that field, as a final resting place for those who here gave their lives that that nation might live. It is altogether fitting and proper that we should do this.
But, in a larger sense, we can not dedicate, we can not consecrate, we can not hallow this ground. The brave men, living and dead, who struggled here, have consecrated it, far above our poor power to add or detract. The world will little note, nor long remember what we say here, but it can never forget what they did here. It is for us the living, rather, to be dedicated here to the unfinished work which they who fought here have thus far so nobly advanced. It is rather for us to be here dedicated to the great task remaining before us—that from these honored dead we take increased devotion to that cause for which they gave the last full measure of devotion—that we here highly resolve that these dead shall not have died in vain—that this nation, under God, shall have a new birth of freedom—and that government of the people, by the people, for the people, shall not perish from the earth.” ~ Abraham Lincoln
via
Have you been having trouble trying to get rid of the squeaking noise coming from your garage door? We want to explain to you how to take care of that problem with a couple of do-it-yourself solutions and some valuable information on how to properly lubricate your garage door.
One of the most common errors that homeowners make when greasing the garage door is that they use regular oil or ever-so-popular WD 40. The main problem with WD-40 and oil is that they're degreasers, so they're actually taking out the grease rather than helping your situation.
The best thing to use is a lithium-based grease. If you can't find the lithium spray at your local Home Depot, Lowe's or hardware store, next best thing would be a silicone spray, it’s not as good as lithium but it's a hundred times better than using WD-40. The lithium spray leaves a generous thick coat that doesn't run or drip like oil.
So how to lubricate your garage door properly?
You want to lubricate all moving parts of the door. First, make sure that your door is in a closed position and disconnect the door from the garage door opener. You should be able to move your doors manually around the bend of the track, make sure you grease all moving connections. The next things you want to lubricate are your rollers, the most common rollers that most manufacturing and garage door companies are using are metal rollers or plastic rollers. If you have plastic rollers you can put some grease on it, but we’re not sure how much good that's actually going to do because these rollers have no wall bearings and they're only designed to last a few years, so you should probably be replacing them anyway. If you have metal rollers you can see the ball bearings, those ball bearings always need to be greased. Use the straw so when you spray your grease, it can get in there and fill it up. Remember, you'll be doing this with rollers in place on the door track so be sure to do it with good lighting. You may need to use a ladder to get to those top spots.
Garage door opener chains come out of the factory with a protective coat already on it that should last the life of the motor. If you ever feel the need to give your chain a little love to help maintain it take a cloth spread a little WD-40 on it and wipe it down that'll help repel moisture.
What you want to do is lubricate the top of the rail, that's where all your friction is, not at the bottom. Most people spray the bottom of the rail, that's not going to hurt but it's not going to do anything either just going to create a mess that drips all over your car your floor your head.
Another thing you don't need to grease is your garage door track. If you think you see symptoms that make you think you need to grease a track, then you have something wrong with your door. Some people might start adding oil or packing it up with more grease, over time, air will pick up dust and dirt and bring it into the grease. The only thing on the track that you can grease that'll help out with the noise is this particular part of the track with a break and the bolts are screwing two pieces together, not really necessary but it's the only place in the track that we would recommend. Remember, tracks don't need to be greased, they need to be cleaned, that's something you can easily do with a wet cloth or little WD-40.
When it comes to your garage door springs, you won't need grease if you have extension springs, they've already been dipped coated and require no maintenance. On the other hand, if you have a torsion spring that's going to need a little love, instead of springs getting stretched, torsion springs get wound and because of that, you'll want to grease them. Even when they're brand new, they tend to make some noise but that's what's a rubbing against each other, all you have to do is take the spray straw out and coat from one end to the other, then bring the door up and down a couple of times and let the grease work itself in. The grease is going to do two things in your torsion spring, one is going to reduce the amount of noise that you hear from the friction, secondly, most of the companies out there only use oil tempered or galvanized springs so the grease help prevent rust build-up here at Calgary Garage Door Fix, we prefer powder coated springs. Basically, that's a spring that’s been dipped and coated both inside and out and therefore you never have to worry about rust problems.So going out to another manufacturer and getting a new spring from them or perhaps going to a Home Depot you may end up getting a spring that coded on the outside but not coated on the inside and trust me, it's very difficult to coat the inside of a coil spring. My recommendation is to actually ask your garage door specialists or the salesperson at a Home Depot and find out if they have powder coated springs because it's the best investment that you can make, it's maintenance-free. The last thing you need to grease in a torsion spring door or the bearing plates is your bearing, there's two more located on both sides of the door, that bar sits inside these bearings. When you wind up your spring all the power gets transferred to it and the bar spins inside the bearings, unfortunately, bearings in the plates are not accessible unless you remove the springs. I would not recommend to the average homeowner to deal with the springs. If you feel your garage door need a service, you should immediately contact a professional door technician, you will be safe and your garage door will be working perfectly for years to come!
www.calgarygaragedoorfix.com/single-post/Properly-lubrica...
Leonard knife sharpening a dull knife.
Leonard showing how to sharpen a knife the proper way. Leonard has 35 years of experience in the meat cutting business.
Start with the coarse side first. Use the coarse side of the stone first with a little bit of oil on it, then switch to the other finer side of the stone after a while.
The trick is to put pressure near the end of the knife blade at the correct angle, pushing and pulling across the stone with the same angle and pressure.
2014-04-06 17.47.48 Sunday photobyEd motoX CoB BDM New Jersey Spotswood NJ
Old Spitalfields Market's Square Pie began 'properly' (to quote the website) in 2011, when recently unemployed cofounder Martin Dewey found himself inspired to create a place to get 'quality pies' round here. Considering the UK is supposedly known for pie and mash (amongst other things) I can't help but feel that the country was letting him down back then. Anyway, well over a decade later (and after some rough times, including the remortgaging Martin's flat) Square Pie is doing very well indeed. We were invited down into the Square Pie mothership (OK, it's just a shop but mothership sounds better) on Old Spitalfields Market for their latest pie/global sports tie in: the 'Pie World Cup'.
So yeah, this was the launch of their new range of 'pies for trys' (lol). They've teamed up with ex England captain and all round sports hero, Lawrence Dallaglio, and his charity - the Dallaglio Foundation - where Square Pie are 'official food partner' for the next few years. What this entails, really, is a limited range of pies with unusual ingredients: including Kangaroo Pie (for Australia) and Moose Pie (for Canada), Springbok (South Africa) and Pastel De Carne (Uruguay). Representing England is nothing other than the classic Steak and Ale, with 10p from every sale of said steak and ale going to the Dallaglio Foundation - which is cool. Lawrence was not around to comment on charitable pies but I was distracted by a new variety of cider so this is OK.
A little more about their history, Square Pie, who describe themselves as a 'gourmet pie company', started trading on a small stall in Spitalfields market (supposedly selling a grand total of seven pies on their first day of trading..) which eventually led to the likes of a stall at Glastonbury and now to outlets all over London - including Canary Wharf, Heathrow Terminal 1 and Selfridge's food hall. They're opening their first 'non-London' outlet at the new Grand Central development in Birmingham later this year, and have produced over 120 pie varieties to date - supplying said pie varieties to the likes of Manchester United, Virgin Atlantic Upper Class and Wimbledon Lawn Tennis.
Asides from pies in many forms (and by 'many forms' I mean usually square), they also produce a range of (mainly sausage-centric) British classics such as bangers and mash, sausage rolls, macaroni cheese, etc. Square Pie also list the kcal/macros for most of their foods onsite, which is pretty ballsy for a supplier of food that will never be accused of being healthy. I'm no fan of pies but they seem like good people so I wish them many further successes!
While Rajinder and I were talking, one of his friends walked by.
“Here, talk to this guy. Mast banda hai,” Rajinder told me, and flagged down his friend.
“What do you like most about Dalhousie?” I asked him.
“The weather is invigorating here,” he said. “It is also so green. Greener than the rest of Himachal! And this is in spite of the damage done to the ecological balance by *man*!”
“Can I take your photo?”
“No, no,” he said, and kept walking.
“It’s okay, take a photo of his behind,” Rajinder said, laughing. “Oy, show your bum properly!” he yelled at his friend who obliged, and then continued on his way.
—-
A Return to Himachal (Part 14 of 14)
You can also see the entire series here: www.niyantha.com/tagged/A-Return-to-Himachal/chrono
To dispose of a refrigerator in New York City, you have to contact the Department of Sanitation, then take the door off and leave it outside on the day they tell you to. Someone will come around to remove the harmful chemicals, then someone else will come the next day to take the fridge away. The first guys will slap stickers on the fridge warning ordinary people to not take it, though once the chemicals are removed, I don't see why they'd care.
JPEG SOOC. A properly processed raw will naturally provide better results even for relatively large prints.
The largest print I've had made from the Q was 16x20. Kinda' crazy, right? Not so crazy in the end. For one thing I didn't pay for the printing. I also turned the raw over to someone far and away better than I at processing raw files for print with a final result much, much better than I expected considering the file source. If I can find the file I'll post it.... Well maybe not. The image includes the interior of someones home so I'll have to ask first. So.... For now I'm clueless about the location of the file. I'm pretty sloppy with storage/backup.
After seeing a more than good enough 16x20 from a Q I've lost interest in upgrading my Q kit. There is no question that I should be upgrading my post processing skills. Pre-processing skill as well. :-}
One other thing I learned from the guy who did all the post is that larger number of successful working pros aren't using bleeding edge gear. They're using good gear for sure, but not what many outside the profession may assume. It seems to me that enthusiasts may very well upgrade gear more often than working pros.
Enough of this.... I've got few things I need to get a handle on before the day is over.
I haven't slept properly for nearly a week. When I do actually sleep, I get crazy horrible nightmares. It's slowly driving me insane and I am running out of energy.
I thought I would take a walk along the river to try and clear my head and feel better.
I WANT SLEEEEEEEEEEEEEEP!!
oh and it took me until 2pm to reaslie the clocks had changed! Ooops
This isn't my rottweiler...I don't own a dog.I do love animals though...Living alone means I can''t give them the time they deserve...
To properly view this animated gif, you'll need to go view all sizes to the original. Or just click this link here: farm3.static.flickr.com/2033/2264052802_5da397b417_o.gif
Done in about 30 minutes during some unproductive time at work. Photoshop and Image Ready. There are monthly art challenges that occur at work and the topic for this month was the Wilhelm Scream.