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This PSD holds 20+ sub page designs. Every interactive designer has their own workflow for organizing layers/folders.
General rules:
- Everything gets properly labelled (no "copy" for the layer name)
- Everything gets properly grouped in a folder
- Folders within a sub page are in order of visual appearance on the design (from top of the page)
- No linked layers!
- No locked layers!
- All mask layers are linked to their respective layer/folder!
- "Beardcrumbs" is an acceptable name for "breadcrumbs"
I also don't ever use the Direct Selection tool. The organized folder system allows me to get anywhere very quickly. Sometimes I'll choose the text tool and click into a paragraph to bring me directly to the folder I want to be in too.
What's your workflow like?
Staff Sgt. Stephanie Pileggi, 375th Civil Engineer Squadron, Scott Air Force Base, Ill., demonstrates how to properly secure protective overgarments as part of chemical warfare readiness training during an Operational Readiness Exercise Feb. 21-25, 2012. OREs are designed to test a base's ability to conduct operations in a deployed environment. (U.S. Air Force photo/Master Sgt. Dave DeRemer)
It's a relief to know that sometimes you can save pieces that were incorrectly fired the first time. They did come out slightly darker than the other pieces that were fired.
Making certain your home's plumbing is functioning properly is a vital component of having a home. Somethings you are able to look after yourself, but other issues will need an expert. This short article could be a great database of information for assisting you maintain and repair your personal plumbing.
To maintain your pipes from freezing in the winter months, insulate all exterior pipes and make certain to maintain your interior house temperature above freezing, whether or not the property is vacant. Pipes can freeze once the ambient temperature in the community in the pipes dips below freezing. The most effective result you are able to expect from frozen pipes is going to be without water up until the pipes thaw. However, frozen pipes commonly break or crack pipes, resulting in flooding and costly repairs.
Just pay spend the money for plumber after the job is carried out. Sometimes it is necessary to put just a little money down ahead of the job starts, but don't ever spend the money for whole amount before you decide to be aware of task is carried out correctly. You must know the plumber did what he promised before he is reimbursed for the complete amount.
It's a negative idea to employs toilet tablets comprised of bleach or maybe in the hue blue, or maybe in fact anyone built to remove odors. They could remove toilet odors, nevertheless they can damage the rubber within the toilet, which may make it break up completely or not function in any way.
You can actually determine if there are actually any serious damages a result of leaks by checking in case the floor is soft around toilets. Sit reversed about the toilet (facing the tank) along with your feet on to the ground. Rock your excess fat onto each foot therefore and try to feel any weakness or "give" within the floor. It's crucial that you catch and address floor damage problems without delay. The longer you wait, the greater number of expensive the repair will likely be.
Inspect throughout the toilets for softness within the floors to ascertain if any damage has occurred. You can check for softness or weakness within the floor by placing one foot on each side in the toilet and rocking to and fro. By noticing an issue at the beginning, it will save you yourself a number of money if you leave it alone.
Now you realize that there are several actions to take to enhance your plumbing skills. Start using the following tips in your house to maintain your plumbing working efficiently, repair your personal plumbing emergencies, and reduce costs by eliminating the desire to employ a professional plumber. blockeddrain.net.au/
Training Properly With Us Using A Spirotiger Will Increase Your Lung Capacity
and Overall Performance in Weeks
SPORT SPECIFIC BREATHING FOR HOCKEY
•Improved Physical Performance—Longer High Intensity Shifts
•Shorter Recovery Times During the Game—Less Time on Bench
•Strengthening of the Neck, Core, and Back Muscles
•Reduced Recovery Time between Games/Training Sessions
•Maintenance Training during breaks in Competition and Injury
•Reduced Dyspnea (difficult or labored breathing)
SPIROTIGER HEALTH BENEFITS
•Better Quality of Life
•Increase Mobility of Thoracic Spine & Costovertebral Joints
•Enlarge Vital Capacity by .5 to 1 liter in 10 weeks
•Increase Strength of main Stability muscle: Diaphragm
•Shorter Recovery Time during and after Competition/Training
•Increase Strength, Coordination (Speed), & Endurance of Respiratory System
•Substantial Improvement in Endurance and Performance
•Increase Strength in Core, Back, & Neck muscles
•Plus more heath benefits…
Respiratory Training for the Next Level
The first properly enjoyable part of a hollow-body build is bending the sides.. That is if it goes smoothly ;)
Lomo LC-A
Ringflash
Agfa HDC 200 (expired 2000)
So Walgreens decided to have fun with my film and crumple it all up and not let it dry properly, but it ended up being free and giving me some cool results.
Enjoy!
This is about half of the cords that came with the monitor; these are all necessary for the monitor to properly function!
This is a backlit tree in woods in a park near Buffalo, NY. It is shot in Kodak infrared Ektachrome using a red filter #25.
Working with infrared film was a pain. I describe the process here for those haven't tried it and now probably never will. Usually out of 3 bracketed photos you might get only one decent one. In this rare case, I got 3 usuable ones each quite different.
In color infrared film healthy vegetation properly lit will be colored a bright redish color where ever chloriphyl is present.
No light meter records "IR light." So when shooting in infrared film I had estimate the best exposure from experience then bracket each shot. This shot is "properly exposed."
Summer 1980
Old Spitalfields Market's Square Pie began 'properly' (to quote the website) in 2011, when recently unemployed cofounder Martin Dewey found himself inspired to create a place to get 'quality pies' round here. Considering the UK is supposedly known for pie and mash (amongst other things) I can't help but feel that the country was letting him down back then. Anyway, well over a decade later (and after some rough times, including the remortgaging Martin's flat) Square Pie is doing very well indeed. We were invited down into the Square Pie mothership (OK, it's just a shop but mothership sounds better) on Old Spitalfields Market for their latest pie/global sports tie in: the 'Pie World Cup'.
So yeah, this was the launch of their new range of 'pies for trys' (lol). They've teamed up with ex England captain and all round sports hero, Lawrence Dallaglio, and his charity - the Dallaglio Foundation - where Square Pie are 'official food partner' for the next few years. What this entails, really, is a limited range of pies with unusual ingredients: including Kangaroo Pie (for Australia) and Moose Pie (for Canada), Springbok (South Africa) and Pastel De Carne (Uruguay). Representing England is nothing other than the classic Steak and Ale, with 10p from every sale of said steak and ale going to the Dallaglio Foundation - which is cool. Lawrence was not around to comment on charitable pies but I was distracted by a new variety of cider so this is OK.
A little more about their history, Square Pie, who describe themselves as a 'gourmet pie company', started trading on a small stall in Spitalfields market (supposedly selling a grand total of seven pies on their first day of trading..) which eventually led to the likes of a stall at Glastonbury and now to outlets all over London - including Canary Wharf, Heathrow Terminal 1 and Selfridge's food hall. They're opening their first 'non-London' outlet at the new Grand Central development in Birmingham later this year, and have produced over 120 pie varieties to date - supplying said pie varieties to the likes of Manchester United, Virgin Atlantic Upper Class and Wimbledon Lawn Tennis.
Asides from pies in many forms (and by 'many forms' I mean usually square), they also produce a range of (mainly sausage-centric) British classics such as bangers and mash, sausage rolls, macaroni cheese, etc. Square Pie also list the kcal/macros for most of their foods onsite, which is pretty ballsy for a supplier of food that will never be accused of being healthy. I'm no fan of pies but they seem like good people so I wish them many further successes!
This is the series that Kat and Chuck did for display at Studio 276. Chuck took the photos and Kat did the retouching/backgrounds.
Thanks go to our model Genevieve, to RO Stock for the decay brushes, and Resurgere for theTextures!!!!
Properly introducing her again ^^
She's not the doll I was thrilled to get nor an amazingly beautiful doll, but she gives me huge smiles whenever I see her. Like seeing a cute little kitten X3
She'll be off to get her new face up pretty soon.
The BHAA K-Club 10KM Road Race and Fun Run 2013 was held at the K-Club Golf and Hotel Resort, Straffan, Co. Kildare, Ireland on Saturday 20th of April 2013 at 11:00. This was a superbly organised road race which absolutely stood up to it's very high standards set on the previous two years. The race started and finished near the Palmer Smurfiff Course Club House on the Golf Course. Parking was provided nearby and a fantastic spread of goodies were served afterwards. The race took a route out on the country roads on the edge of the resort with a loop of 3km ran twice before returning back to the finish. This collection of photographs are from both the start and the finish of the race. We have photographs from the winner crossing the line until about one hour five minutes on the timing clock. This race has grown year on year and at this year's showing will continue to sell out for years to come. Well done to everyone involved. This is a credit to volunteered athletics and road racing events in Ireland.
The BHAA (Business Houses Athletic Association) is a work place athletic organisation who’s aim is to facilitate colleagues to run together in a series of races. They organise a series of properly managed cross country, trail and road races over the year. To learn more about membership, fixtures, etc you can visit their website bhaa.ie/. You do not need to be a member of a company or BHAA organisation to take part in any of their races.
Overall Race Summary
Participants: Approximately 500 people
Weather: Dry, with nice sunny spells. There was a stiff breeze acting as alternating as a tail and a headwind at various parts of the course. Temperatures about 12C.
Course: Completely traffic within the Golf Course - a loop of 3KM on open country roads was followed twice. Traffic marshalled by Gardai Traffic Corps and marshals.
Refreshments: An incredible spread of refreshments from sausages, to large cookies, pasta, scones, cakes, etc. One of the finest after-race spreads we have seen.
Some links, related to this race, which you might find useful:
The official website of the K-Club Resort: www.kclub.ie/
The K-Club on Wikipedia: en.wikipedia.org/wiki/K_Club
Google Satellite Maps View of Start Finish area and parking at the Palmer Smurfitt Course: maps.google.ie/?ll=53.304845,-6.618029&spn=0.005578,0...
Race Results will appear here on the BHAA Website: bhaa.ie/results/
Boards.ie Athletics Online Forum Discussion: www.boards.ie/vbulletin/showthread.php?t=2056840891&p...
Please note: that we cannot be responsible for the content of any external links (outside of ourown Flickr account) as we have no control over them. Links are provided for your information only. Responsibility lies solely with the operators of those websites.
How can I get a full resolution copy of these photographs?
All of the photographs here on this Flickr set have a visible watermark embedded in them. All of the photographs posted here on this Flickr set are available, free, at no cost, at full resolution WITHOUT watermark. We take these photographs as a hobby and as a contribution to the running community in Ireland. We do not know of any other photographers who operate such a policy. Our only "cost" is our request that if you are using these images: (1) on social media sites such as Facebook, Tumblr, Pinterest, Twitter,LinkedIn, Google+, Google Orkut etc or (2) other websites, web multimedia, commercial/promotional material that you provide a link back to our Flickr page to attribute us. This also means the use of these images for Facebook profile pictures. In these cases please make a wall post with a link to our Flickr page. If you do not know how this should be done for Facebook or other media please email us and we will be happy to help suggest how to link to us.
Please email petermooney78 AT gmail DOT com with the links to the photographs you would like to obtain a full resolution copy of. We also ask race organisers, media, etc to ask for permission before use of our images for flyers, posters, etc. We reserve the right to refuse a request.
In summary please remember - all we ask is for you to link back to our Flickr set or Flickr pages. We are not posting photographs to Flickr for commercial reasons. If you really like what we do please spread the link around, send us an email, leave a comment beside the photographs, send us a Flickr email, etc.
I ran the race - but my photograph doesn't appear here in your Flickr set!
As mentioned above we take these photographs as a hobby and as a voluntary contribution to the running community in Ireland. Very often we have actually ran in the same race and then switched to photographer mode after we finished the race. Consequently, we have no obligations to capture a photograph of every participant in the race. However, we do try our very best to capture as many participants as possible. But this is sometimes not possible for a variety of reasons:
You were hidden behind another participant as you passed our camera
Weather or lighting conditions meant that we had some photographs with blurry content which we did not upload to our Flickr set
There were too many people - some races attract thousands of participants and as amateur photographs we cannot hope to capture photographs of everyone
We simply missed you - sorry about that - we did our best!
You can email us petermooney78 AT gmail DOT com to enquire if we have a photograph of you which didn't make the final Flickr selection for the race. But we cannot promise that there will be photograph there. As alternatives we advise you to contact the race organisers to enquire if there were (1) other photographs taking photographs at the race event or if (2) there were professional commercial sports photographers taking photographs which might have some photographs of you available for purchase. You might find some links for further information above.
If you want to contribute something for these images?
We do not charge for these images. We take these photographs as our contribution to the running community in Ireland. If you feel that the image(s) you request are good enough that you would ordinarily pay for their purchase we would suggest that you can provide a donation to any of the great charities in Ireland who do work for Cancer Care or Cancer Research in Ireland.
Don't like your photograph here?
That's OK! We understand!
If, for any reason, you are not happy or comfortable with your picture appearing here in this photoset on Flickr then please email us at petermooney78 AT gmail DOT com and we will remove it as soon as possible.
3 Jun 2013 12pm
No Name: Just wondering, pet to pet talk
Neighbor: Ya?
No Name: Do you get cramps sometimes?
Neighbor: Yes, if I curl up and sleep for some hours, my legs will feel numb. I heard it's the liquid inside us couldn't flow properly? So I would wake up, do some stretching, then go back to sleep.
No Name: Phew. I thought only I experience that. I'm so glad that you have such moments too. I thought I was having some strange symptoms. And you know, these days - it's really good to sleep at home. With the cold weather outside, and good heating, I could sleep many times a day.
Neighbor: True. And I'm so glad that we are pets, and our owners find us cute without needing us to do anything. Anyway, back to our original topic. What happened?
No Name: Something to do with cramp.
Neighbor: Let me guess. You have had a cramp, so you staggered across the room, fell over, knocked on your head, your owner got panicked, brought you to see a female vet and my neighbor got to know about it, and she got upset because she doesn't like you to see the female vet because she is pretty, and so they quarreled?
No Name: You are..
Neighbor: Just right? I think my neighbor would have said to your owner: "You could have brought him here! I could fix his leg by fixing a stick! That will straighten the leg and the blood flow will return to normal! As for the head, I could tie a pretty knot around it to stop the bleeding! But you chose to pay a few hundred dollars of vet fees rather than less than $20 of petrol fees? And your owner would say, "How much do you know about my pet? Your DIY methods are all wrong! He is my first pet and probably my last pet! I wouldn't want anything to go wrong with him! I don't want to adopt another dog!"
No Name: Well..
Neighbor: Well?
No Name: The first portion is correct. I didn't feel that I could stand up on stable legs after sleeping for a few hours. But because I heard these folks talking in the garden, I can't help but to join in their conversation. And this is what has happened:
--------------
Grass catcher leaning against the fence: Relax, No Name. Our gardener isn't going anywhere.
Voice: Really? Then who are they talking about cannot decide whether to stay or move?
Spade: I think we now know who you are. We heard the bet you have with our neighbor.
Wall: Yes I have ears. I heard you two speaking beside the fence that day. The bet with a deadline of 1 Jan 2015?
(No Name nodded but no one saw it.)
Wall: I know you nodded though we do not see you. We don't have to beware of him. He is from Mr. Might Be Vam-pi-re's household.
Spade: Oh him!
Shrub tried to block the view: Oh him! Have you forgotten? He was trying to spy on our gardener.
No Name: No, not today. I am slightly shorter today so I couldn't get to the camera and look at all of you. Who will kindly answer my question?
Spade: It's two plants that I was talking about. About moving them to this location or let them stay at the back.
Transplanter: After I helped her to remove so many weeds and loosen the soil! But well, I guess gardeners have such moments. She can occupy herself with some other tasks.
-------------------
Neighbor read the conversation 3 times but couldn't find any reason why his neighbor and his friend's owner could have ended up in an argument.
Neighbor: I don't see anything that could have caused any problem due to your cramp?
No Name: It's because of your neighbor.
Neighbor: My neighbor?
No Name: She has a suspicious nature. When she read that I was shorter, though slightly, and couldn't get to the camera, she started to think otherwise. She suspected that I was the one who has been clicking on the buttons to view the pictures at those times when I could watch all of you from the camera. My owner is such a busy man so to keep me entertain, not feeling bored, she suspected him that he might have passed me all the remote and let me operate the whole thing.
Neighbor: Oh, she shouldn't say that without a reason.
No Name: Didn't you notice? All these times, many messages to her are all about me. I could have been the one describing myself to her.
Neighbor: Then what happened? What did your owner say?
No Name: He didn't say anything but looked at me sadly and asked me, "Why.."
Old Spitalfields Market's Square Pie began 'properly' (to quote the website) in 2011, when recently unemployed cofounder Martin Dewey found himself inspired to create a place to get 'quality pies' round here. Considering the UK is supposedly known for pie and mash (amongst other things) I can't help but feel that the country was letting him down back then. Anyway, well over a decade later (and after some rough times, including the remortgaging Martin's flat) Square Pie is doing very well indeed. We were invited down into the Square Pie mothership (OK, it's just a shop but mothership sounds better) on Old Spitalfields Market for their latest pie/global sports tie in: the 'Pie World Cup'.
So yeah, this was the launch of their new range of 'pies for trys' (lol). They've teamed up with ex England captain and all round sports hero, Lawrence Dallaglio, and his charity - the Dallaglio Foundation - where Square Pie are 'official food partner' for the next few years. What this entails, really, is a limited range of pies with unusual ingredients: including Kangaroo Pie (for Australia) and Moose Pie (for Canada), Springbok (South Africa) and Pastel De Carne (Uruguay). Representing England is nothing other than the classic Steak and Ale, with 10p from every sale of said steak and ale going to the Dallaglio Foundation - which is cool. Lawrence was not around to comment on charitable pies but I was distracted by a new variety of cider so this is OK.
A little more about their history, Square Pie, who describe themselves as a 'gourmet pie company', started trading on a small stall in Spitalfields market (supposedly selling a grand total of seven pies on their first day of trading..) which eventually led to the likes of a stall at Glastonbury and now to outlets all over London - including Canary Wharf, Heathrow Terminal 1 and Selfridge's food hall. They're opening their first 'non-London' outlet at the new Grand Central development in Birmingham later this year, and have produced over 120 pie varieties to date - supplying said pie varieties to the likes of Manchester United, Virgin Atlantic Upper Class and Wimbledon Lawn Tennis.
Asides from pies in many forms (and by 'many forms' I mean usually square), they also produce a range of (mainly sausage-centric) British classics such as bangers and mash, sausage rolls, macaroni cheese, etc. Square Pie also list the kcal/macros for most of their foods onsite, which is pretty ballsy for a supplier of food that will never be accused of being healthy. I'm no fan of pies but they seem like good people so I wish them many further successes!
Uses preservative-treated wood for roof trim, install
fascia at right angles to the slope of the roof, extend shingles far enough beyond roof edge, and install metal edging so that the drip line from the roof will clear the wood trim.
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Easy Vegan Fried Rice
Chinese fried rice is a dish that is ready with rice and chopped vegetables pro with Chinese flavorings. Fried rice can be vegetarian as properly as prepared with meats. Chinese fried rice can be a great dish to include leftover meats and rice.
Fried rice has many versions and Chinese fried rice recipes are the maximum famous of all of them. Each version has its own ingredients and sorts of cooking. In Chinese cooking itself, there are several variations consisting of egg fried rice, chicken fried rice and vegetable fried rice.
Chinese fried rice is also popular as a road meals in most of the cuisines inclusive of American-Chinese cuisine. Various Chinese restaurants in America, UK and India serve fried rice as their Chinese specialty.
History and Origin of Chinese Fried Rice Recipes
Chinese fried rice is pretty an ancient dish that has been delivered as a way to make use of leftover food stuffs. It is said to be a dish that turned into originated in Sui dynasty in 589- 618 AD. Being the native of Yangzhou city, this fried rice is often referred to as Yangchow fried rice. South china is well-known for making Chinese fried rice, as rice is the main grain in that a part of the country.
Ingredients Prescribed by using Chinese Fried Rice Recipes
The most important element for cooking Chinese fried rice is certainly the rice. Rice is typically steamed or boiled before making this dish. It is recommended to apply older rice that are plenty dry than the sparkling cooked rice. 2-3 days old rice is an exquisite choice. Quality of rice is also a major element in making ideal Chinese fried rice. Basmati rice or scented rice may be ideally used.
Other elements include flavored oil ideally garlic flavored oil. Vegetables which include chopped beans, spring onions, peas, celery and cabbage are the main components. Among the meats; pork, chook and even beef are quite famous. Seafood is also an amazing aspect to be delivered to make versions in fried rice. Seasonings are of course the main a part of the recipe. Salt, pepper, soy sauce, vinegar and frequently oyster sauce is brought to give more tang and taste to the dish.
Methods of Preparation of Chinese Fried Rice Recipes
Chinese fried rice is taken into consideration a comfort meals that is basically prepared in a wok. The rice is prepared with stir-frying method. Typically steamed or boiled rice are stir-fried with the opposite components. These questions regularly arise that rice need to be stir-fried on my own or with other components. When to feature the seasonings? The best cooking of fried rice requires separate cooking of all components. It may be a tedious venture to take away each element from the wok and add another, but this is the real technique of creating Chinese fried rice. Vegetables can be stir-fried separately, then meat can be browned and ultimately all components can be combined with rice and seasonings. Seasonings must be brought in very less quantity at the same time as stir-frying. The amount may be increased according to the taste.
Serving and Eating of Chinese Fried Rice Recipes
Garnishing of Chinese fried rice is quite vital even as serving. The dish can be topped with shallots, celery or carrots reduce into various shapes with a few inclusions. This rice dish can either be served as a side dish or as a major dish. In evening Chinese meals, this dish is a extremely good substitute of plain rice. Chinese bouquets serve rice as a conclusive dish after most important meal, just earlier than the desserts.
Nutritional Facts Related to Chinese Fried Rice
Chinese fried rice is comfort dish and pretty nutritive as nicely. It incorporates rice that has its own nutritional value. Meats and vegetables are also incredibly beneficial. However, some of the substances including sodium glutamate or synthetic vinegar might be dangerous for the health however they’ll be used sparsely and may be absolutely evicted from the Chinese fried rice.
Below is the recipe of chinese fried rice mixed spicy 😍😋
Spicy Chinese fried Rice
Fried Rice is most simple and delicious dish, which is extremely easy-to-cook. This quick rice recipe can be cooked in various interesting ways in the shortest possible time. This is a perfect go-to dish for every rice lover.
Print Recipe
PREP TIME
20 mins
TOTAL TIME
45 mins
COURSE
Appetizer, Main Course, Side Dish, Snack
CUISINE
Chinese
SERVINGS
6
INGREDIENTS
1 cup Basmati Rice
½ cup chopped carrot
½ tbsp garlic paste
½ tbsp powdered black pepper
1 tbsp rice vinegar
1 tbsp green chilli sauce
4 salt
1 bunch chopped spring onions
½ cup chopped capsicum
½ tbsp ginger paste
⅛ tbsp soya sauce
2 tbsp tomato ketchup
½ tbsp vegetable oil
½ cup green peas
4 cups water
2 cups bean sprouts
KEYWORD
easy, fried, rice, veg
Enjoy spicy chinese fried rice loaded with full of mixed vegetables and aromatic spices. This is very much easy to make and is naturally vegan.This restaurant style chinese- fried rice so resistably delicious and quick to make.
Head up to our website www.sushidips.com/ for more delicious recipes.
Old Spitalfields Market's Square Pie began 'properly' (to quote the website) in 2011, when recently unemployed cofounder Martin Dewey found himself inspired to create a place to get 'quality pies' round here. Considering the UK is supposedly known for pie and mash (amongst other things) I can't help but feel that the country was letting him down back then. Anyway, well over a decade later (and after some rough times, including the remortgaging Martin's flat) Square Pie is doing very well indeed. We were invited down into the Square Pie mothership (OK, it's just a shop but mothership sounds better) on Old Spitalfields Market for their latest pie/global sports tie in: the 'Pie World Cup'.
So yeah, this was the launch of their new range of 'pies for trys' (lol). They've teamed up with ex England captain and all round sports hero, Lawrence Dallaglio, and his charity - the Dallaglio Foundation - where Square Pie are 'official food partner' for the next few years. What this entails, really, is a limited range of pies with unusual ingredients: including Kangaroo Pie (for Australia) and Moose Pie (for Canada), Springbok (South Africa) and Pastel De Carne (Uruguay). Representing England is nothing other than the classic Steak and Ale, with 10p from every sale of said steak and ale going to the Dallaglio Foundation - which is cool. Lawrence was not around to comment on charitable pies but I was distracted by a new variety of cider so this is OK.
A little more about their history, Square Pie, who describe themselves as a 'gourmet pie company', started trading on a small stall in Spitalfields market (supposedly selling a grand total of seven pies on their first day of trading..) which eventually led to the likes of a stall at Glastonbury and now to outlets all over London - including Canary Wharf, Heathrow Terminal 1 and Selfridge's food hall. They're opening their first 'non-London' outlet at the new Grand Central development in Birmingham later this year, and have produced over 120 pie varieties to date - supplying said pie varieties to the likes of Manchester United, Virgin Atlantic Upper Class and Wimbledon Lawn Tennis.
Asides from pies in many forms (and by 'many forms' I mean usually square), they also produce a range of (mainly sausage-centric) British classics such as bangers and mash, sausage rolls, macaroni cheese, etc. Square Pie also list the kcal/macros for most of their foods onsite, which is pretty ballsy for a supplier of food that will never be accused of being healthy. I'm no fan of pies but they seem like good people so I wish them many further successes!
Old Spitalfields Market's Square Pie began 'properly' (to quote the website) in 2011, when recently unemployed cofounder Martin Dewey found himself inspired to create a place to get 'quality pies' round here. Considering the UK is supposedly known for pie and mash (amongst other things) I can't help but feel that the country was letting him down back then. Anyway, well over a decade later (and after some rough times, including the remortgaging Martin's flat) Square Pie is doing very well indeed. We were invited down into the Square Pie mothership (OK, it's just a shop but mothership sounds better) on Old Spitalfields Market for their latest pie/global sports tie in: the 'Pie World Cup'.
So yeah, this was the launch of their new range of 'pies for trys' (lol). They've teamed up with ex England captain and all round sports hero, Lawrence Dallaglio, and his charity - the Dallaglio Foundation - where Square Pie are 'official food partner' for the next few years. What this entails, really, is a limited range of pies with unusual ingredients: including Kangaroo Pie (for Australia) and Moose Pie (for Canada), Springbok (South Africa) and Pastel De Carne (Uruguay). Representing England is nothing other than the classic Steak and Ale, with 10p from every sale of said steak and ale going to the Dallaglio Foundation - which is cool. Lawrence was not around to comment on charitable pies but I was distracted by a new variety of cider so this is OK.
A little more about their history, Square Pie, who describe themselves as a 'gourmet pie company', started trading on a small stall in Spitalfields market (supposedly selling a grand total of seven pies on their first day of trading..) which eventually led to the likes of a stall at Glastonbury and now to outlets all over London - including Canary Wharf, Heathrow Terminal 1 and Selfridge's food hall. They're opening their first 'non-London' outlet at the new Grand Central development in Birmingham later this year, and have produced over 120 pie varieties to date - supplying said pie varieties to the likes of Manchester United, Virgin Atlantic Upper Class and Wimbledon Lawn Tennis.
Asides from pies in many forms (and by 'many forms' I mean usually square), they also produce a range of (mainly sausage-centric) British classics such as bangers and mash, sausage rolls, macaroni cheese, etc. Square Pie also list the kcal/macros for most of their foods onsite, which is pretty ballsy for a supplier of food that will never be accused of being healthy. I'm no fan of pies but they seem like good people so I wish them many further successes!
Rosslyn Chapel, properly named the Collegiate Church of St Matthew, was founded on a small hill above Roslin Glen as a Roman Catholic collegiate church (with between 4 and 6 ordained canons and two boy choristers) in the mid-15th century. Rosslyn Chapel and the nearby Rosslyn Castle are located at the village of Roslin, Midlothian, Scotland.
The chapel was founded by William Sinclair, 1st Earl of Caithness (also spelled "Sainteclaire/Saintclair/Sinclair/St. Clair") of the Sinclair family, a noble family descended from Norman knights, using the standard designs the medieval architects made available to him. Rosslyn Chapel is the third Sinclair place of worship at Roslin - the first being in Rosslyn Castle and the second (whose crumbling buttresses can still be seen today) in what is now Roslin Cemetery.
Old Spitalfields Market's Square Pie began 'properly' (to quote the website) in 2011, when recently unemployed cofounder Martin Dewey found himself inspired to create a place to get 'quality pies' round here. Considering the UK is supposedly known for pie and mash (amongst other things) I can't help but feel that the country was letting him down back then. Anyway, well over a decade later (and after some rough times, including the remortgaging Martin's flat) Square Pie is doing very well indeed. We were invited down into the Square Pie mothership (OK, it's just a shop but mothership sounds better) on Old Spitalfields Market for their latest pie/global sports tie in: the 'Pie World Cup'.
So yeah, this was the launch of their new range of 'pies for trys' (lol). They've teamed up with ex England captain and all round sports hero, Lawrence Dallaglio, and his charity - the Dallaglio Foundation - where Square Pie are 'official food partner' for the next few years. What this entails, really, is a limited range of pies with unusual ingredients: including Kangaroo Pie (for Australia) and Moose Pie (for Canada), Springbok (South Africa) and Pastel De Carne (Uruguay). Representing England is nothing other than the classic Steak and Ale, with 10p from every sale of said steak and ale going to the Dallaglio Foundation - which is cool. Lawrence was not around to comment on charitable pies but I was distracted by a new variety of cider so this is OK.
A little more about their history, Square Pie, who describe themselves as a 'gourmet pie company', started trading on a small stall in Spitalfields market (supposedly selling a grand total of seven pies on their first day of trading..) which eventually led to the likes of a stall at Glastonbury and now to outlets all over London - including Canary Wharf, Heathrow Terminal 1 and Selfridge's food hall. They're opening their first 'non-London' outlet at the new Grand Central development in Birmingham later this year, and have produced over 120 pie varieties to date - supplying said pie varieties to the likes of Manchester United, Virgin Atlantic Upper Class and Wimbledon Lawn Tennis.
Asides from pies in many forms (and by 'many forms' I mean usually square), they also produce a range of (mainly sausage-centric) British classics such as bangers and mash, sausage rolls, macaroni cheese, etc. Square Pie also list the kcal/macros for most of their foods onsite, which is pretty ballsy for a supplier of food that will never be accused of being healthy. I'm no fan of pies but they seem like good people so I wish them many further successes!
The Russian site dedicated to properly identifying all SPG's photos (Temples.ru) thinks this was taken on a coastal site, but that's probably a mis-translation, ie, for "coastal" read "shore" as in "lakeshore." Their point is that so many large buildings are not likely to be found in a rural or remote fishing village, but rather, close to the town of Oshtaskov. It's not a city, but it isn't a remote village as the notes in SPG's book imply.
SPG has arranged the four people in a shallow triangle, perhaps to echo the rooflines of the buildings, that is, connecting the peaks of the four buildings, you get a shallow diagonal that triangulates the sky. The basket of fish is centrally posed, so as to look "natural," as if they had just come ashore (and perhaps they have), but a basket that size seems a poor morning's work, so my guess is that it's there to "represent" the fishermens' labours. The nets pictured have floats on them, so it's unlikely that the fishermen are using fishtraps or weirs of any kind. I would guess that they lay out the nets between several boats, then slowly tighten them around the trapped fish. The technique has been in use for many thousands of years. To the left, nets have been hoisted onto wooden stakes, clear of the water, but why they would need to be dried or stretched there, rather than on land, as the nets at right, behind the boat, I have no idea. In the fenced yard by the house, there's a huge pile of just such stakes, so it's clearly a drying technique that's important, and used a lot. SPG has another shot showing such nets, staked out within a few feet of a lake shoreline.
This shot could be cropped to 35mm ratio without significant loss to the composition.
Update, 2023: I've reconsidered this shot, using the Photoshop Camera Raw filter, and various other masking tools to recontrast and slightly re-colour it.
Soldiers' National Cemetery
Gettysburg, Pennsylvania
To properly bury the Union soldiers who died at Gettysburg, a "Soldiers Cemetery" was established on the battleground near the center of the Union line. Pennsylvania Governor Andrew Curtin supported the proposal with state funds to purchase the cemetery grounds and pay for the re-interment of Union dead from inadequate gravesites that covered the battlefield.
It was here during the dedication ceremony on November 19, 1863, that President Abraham Lincoln spoke of "these honored dead..." and renewed the Union cause to reunite the war-torn nation with his most famous speech, the "Gettysburg Address".
“Four score and seven years ago our fathers brought forth on this continent a new nation, conceived in liberty, and dedicated to the proposition that all men are created equal.
Now we are engaged in a great civil war, testing whether that nation, or any nation so conceived and so dedicated, can long endure. We are met on a great battlefield of that war. We have come to dedicate a portion of that field, as a final resting place for those who here gave their lives that that nation might live. It is altogether fitting and proper that we should do this.
But, in a larger sense, we can not dedicate, we can not consecrate, we can not hallow this ground. The brave men, living and dead, who struggled here, have consecrated it, far above our poor power to add or detract. The world will little note, nor long remember what we say here, but it can never forget what they did here. It is for us the living, rather, to be dedicated here to the unfinished work which they who fought here have thus far so nobly advanced. It is rather for us to be here dedicated to the great task remaining before us—that from these honored dead we take increased devotion to that cause for which they gave the last full measure of devotion—that we here highly resolve that these dead shall not have died in vain—that this nation, under God, shall have a new birth of freedom—and that government of the people, by the people, for the people, shall not perish from the earth.” ~ Abraham Lincoln
Old Spitalfields Market's Square Pie began 'properly' (to quote the website) in 2011, when recently unemployed cofounder Martin Dewey found himself inspired to create a place to get 'quality pies' round here. Considering the UK is supposedly known for pie and mash (amongst other things) I can't help but feel that the country was letting him down back then. Anyway, well over a decade later (and after some rough times, including the remortgaging Martin's flat) Square Pie is doing very well indeed. We were invited down into the Square Pie mothership (OK, it's just a shop but mothership sounds better) on Old Spitalfields Market for their latest pie/global sports tie in: the 'Pie World Cup'.
So yeah, this was the launch of their new range of 'pies for trys' (lol). They've teamed up with ex England captain and all round sports hero, Lawrence Dallaglio, and his charity - the Dallaglio Foundation - where Square Pie are 'official food partner' for the next few years. What this entails, really, is a limited range of pies with unusual ingredients: including Kangaroo Pie (for Australia) and Moose Pie (for Canada), Springbok (South Africa) and Pastel De Carne (Uruguay). Representing England is nothing other than the classic Steak and Ale, with 10p from every sale of said steak and ale going to the Dallaglio Foundation - which is cool. Lawrence was not around to comment on charitable pies but I was distracted by a new variety of cider so this is OK.
A little more about their history, Square Pie, who describe themselves as a 'gourmet pie company', started trading on a small stall in Spitalfields market (supposedly selling a grand total of seven pies on their first day of trading..) which eventually led to the likes of a stall at Glastonbury and now to outlets all over London - including Canary Wharf, Heathrow Terminal 1 and Selfridge's food hall. They're opening their first 'non-London' outlet at the new Grand Central development in Birmingham later this year, and have produced over 120 pie varieties to date - supplying said pie varieties to the likes of Manchester United, Virgin Atlantic Upper Class and Wimbledon Lawn Tennis.
Asides from pies in many forms (and by 'many forms' I mean usually square), they also produce a range of (mainly sausage-centric) British classics such as bangers and mash, sausage rolls, macaroni cheese, etc. Square Pie also list the kcal/macros for most of their foods onsite, which is pretty ballsy for a supplier of food that will never be accused of being healthy. I'm no fan of pies but they seem like good people so I wish them many further successes!
Photoshoot with Rubee Aguit
Two weeks ago I asked Rubee if she could be my model, just a fun model shoot, she agreed so I looked for a place to shoot and informed some friends to join in the shoot. We setup at Tito Sherwin's house and I asked Billy and Sir Jet to join us in the shoot.
The day of the shoot came and I picked up Rubee, Billy and Sir Jet so we can start the photoshoot. Rubee already have the makeup on and carrying a bag of clothes. She told me that her mom was more excited than her on this photoshoot.
First set was on the billard table. we used one strobe lights with a softbox, two sets of flash, one with a shoot through umbrella and the other one is bare flash.
Second set was done in the stairs. The stairs has a window with a nice ambient light, but because we don't know how setup the light properly to mix with the ambient light, we settled for the drama of the ambient.
Third set was on the roof top. We used two sets of flash, one on a shoot thru umbrella and one bare flash. We didn't stayed long at the roof top coz we're all starving.
All in all it was a very fun photoshoot. Learned a lot as well and till now I'm still thinking of the second set we had on how to mix the strobes with ambient light indoor.
Taken: 21 September 2009
Photo: Kenji Punzalan
Monday
An early start, up at 6 and on the road by 7, into Keswick and fuelled up again – I thought I had mixed up properly but no, after 100 metres dead again. John S had stopped to help me, drained the carb and flushed petroil through, I needed to drain the float bowl, I did and loads of water came out and I mean loads. Started first kick and we were off, but where were the others? Luckily we had a map and remembered the route up the A591 and turned off right. However, we missed the turn and ended up in Bassenthwaite at the Sun Inn again, well at least we knew where we were.
We decided to press on but after joining the intended route we noticed there
were no tyre marks from the others. We had looped around them, so when we
got to Caldbeck, out came the mobiles. No signal - so John walked back up the
hill – success, contact - they were on their way. In was now 9.20am the café still shut and we had not had breakfast.
After a quick discussion we would make for the Hartside Top Cafe. Using Martin's cross country route we joined the Hartside climb way over half way up. So what’s this fuss with Hartside, we had no problem getting up it after Honister, a doddle. All up, and in for breakfast, some the BIG breakfast (maybe it now should be called
the HE MAN breakfast?).
Suitably filled we were again off.... Disaster, John Shaw had a puncture, but it wasn’t long fixing and gave the others who needed fuel time to go into Alston where we again met up. A slow climb out of Alston, then a whizz down through beautiful Teesdale into Middleton - oops, Martin pulls up, problems with the transmission on the Moby.
Got down into Middleton and rested up with an ice cream - after all it was sunny and we were dry. Another quick discussion and we were off. We didn’t get far, Martin pulled up again - he had obviously been thinking about his problem. Using my oil syringe he injected his pedal crank and a mile or two later - thumbs up, a uccess - all was working well.
We took the B6282 across Woodland Fell and stopped in Woodland where we said our goodbyes to Martin, who then headed South.
The rest of us however had an appointment in Hartlepool and a stone to get rid of.
story by John G
Old Spitalfields Market's Square Pie began 'properly' (to quote the website) in 2011, when recently unemployed cofounder Martin Dewey found himself inspired to create a place to get 'quality pies' round here. Considering the UK is supposedly known for pie and mash (amongst other things) I can't help but feel that the country was letting him down back then. Anyway, well over a decade later (and after some rough times, including the remortgaging Martin's flat) Square Pie is doing very well indeed. We were invited down into the Square Pie mothership (OK, it's just a shop but mothership sounds better) on Old Spitalfields Market for their latest pie/global sports tie in: the 'Pie World Cup'.
So yeah, this was the launch of their new range of 'pies for trys' (lol). They've teamed up with ex England captain and all round sports hero, Lawrence Dallaglio, and his charity - the Dallaglio Foundation - where Square Pie are 'official food partner' for the next few years. What this entails, really, is a limited range of pies with unusual ingredients: including Kangaroo Pie (for Australia) and Moose Pie (for Canada), Springbok (South Africa) and Pastel De Carne (Uruguay). Representing England is nothing other than the classic Steak and Ale, with 10p from every sale of said steak and ale going to the Dallaglio Foundation - which is cool. Lawrence was not around to comment on charitable pies but I was distracted by a new variety of cider so this is OK.
A little more about their history, Square Pie, who describe themselves as a 'gourmet pie company', started trading on a small stall in Spitalfields market (supposedly selling a grand total of seven pies on their first day of trading..) which eventually led to the likes of a stall at Glastonbury and now to outlets all over London - including Canary Wharf, Heathrow Terminal 1 and Selfridge's food hall. They're opening their first 'non-London' outlet at the new Grand Central development in Birmingham later this year, and have produced over 120 pie varieties to date - supplying said pie varieties to the likes of Manchester United, Virgin Atlantic Upper Class and Wimbledon Lawn Tennis.
Asides from pies in many forms (and by 'many forms' I mean usually square), they also produce a range of (mainly sausage-centric) British classics such as bangers and mash, sausage rolls, macaroni cheese, etc. Square Pie also list the kcal/macros for most of their foods onsite, which is pretty ballsy for a supplier of food that will never be accused of being healthy. I'm no fan of pies but they seem like good people so I wish them many further successes!
Old Spitalfields Market's Square Pie began 'properly' (to quote the website) in 2011, when recently unemployed cofounder Martin Dewey found himself inspired to create a place to get 'quality pies' round here. Considering the UK is supposedly known for pie and mash (amongst other things) I can't help but feel that the country was letting him down back then. Anyway, well over a decade later (and after some rough times, including the remortgaging Martin's flat) Square Pie is doing very well indeed. We were invited down into the Square Pie mothership (OK, it's just a shop but mothership sounds better) on Old Spitalfields Market for their latest pie/global sports tie in: the 'Pie World Cup'.
So yeah, this was the launch of their new range of 'pies for trys' (lol). They've teamed up with ex England captain and all round sports hero, Lawrence Dallaglio, and his charity - the Dallaglio Foundation - where Square Pie are 'official food partner' for the next few years. What this entails, really, is a limited range of pies with unusual ingredients: including Kangaroo Pie (for Australia) and Moose Pie (for Canada), Springbok (South Africa) and Pastel De Carne (Uruguay). Representing England is nothing other than the classic Steak and Ale, with 10p from every sale of said steak and ale going to the Dallaglio Foundation - which is cool. Lawrence was not around to comment on charitable pies but I was distracted by a new variety of cider so this is OK.
A little more about their history, Square Pie, who describe themselves as a 'gourmet pie company', started trading on a small stall in Spitalfields market (supposedly selling a grand total of seven pies on their first day of trading..) which eventually led to the likes of a stall at Glastonbury and now to outlets all over London - including Canary Wharf, Heathrow Terminal 1 and Selfridge's food hall. They're opening their first 'non-London' outlet at the new Grand Central development in Birmingham later this year, and have produced over 120 pie varieties to date - supplying said pie varieties to the likes of Manchester United, Virgin Atlantic Upper Class and Wimbledon Lawn Tennis.
Asides from pies in many forms (and by 'many forms' I mean usually square), they also produce a range of (mainly sausage-centric) British classics such as bangers and mash, sausage rolls, macaroni cheese, etc. Square Pie also list the kcal/macros for most of their foods onsite, which is pretty ballsy for a supplier of food that will never be accused of being healthy. I'm no fan of pies but they seem like good people so I wish them many further successes!
Old Spitalfields Market's Square Pie began 'properly' (to quote the website) in 2011, when recently unemployed cofounder Martin Dewey found himself inspired to create a place to get 'quality pies' round here. Considering the UK is supposedly known for pie and mash (amongst other things) I can't help but feel that the country was letting him down back then. Anyway, well over a decade later (and after some rough times, including the remortgaging Martin's flat) Square Pie is doing very well indeed. We were invited down into the Square Pie mothership (OK, it's just a shop but mothership sounds better) on Old Spitalfields Market for their latest pie/global sports tie in: the 'Pie World Cup'.
So yeah, this was the launch of their new range of 'pies for trys' (lol). They've teamed up with ex England captain and all round sports hero, Lawrence Dallaglio, and his charity - the Dallaglio Foundation - where Square Pie are 'official food partner' for the next few years. What this entails, really, is a limited range of pies with unusual ingredients: including Kangaroo Pie (for Australia) and Moose Pie (for Canada), Springbok (South Africa) and Pastel De Carne (Uruguay). Representing England is nothing other than the classic Steak and Ale, with 10p from every sale of said steak and ale going to the Dallaglio Foundation - which is cool. Lawrence was not around to comment on charitable pies but I was distracted by a new variety of cider so this is OK.
A little more about their history, Square Pie, who describe themselves as a 'gourmet pie company', started trading on a small stall in Spitalfields market (supposedly selling a grand total of seven pies on their first day of trading..) which eventually led to the likes of a stall at Glastonbury and now to outlets all over London - including Canary Wharf, Heathrow Terminal 1 and Selfridge's food hall. They're opening their first 'non-London' outlet at the new Grand Central development in Birmingham later this year, and have produced over 120 pie varieties to date - supplying said pie varieties to the likes of Manchester United, Virgin Atlantic Upper Class and Wimbledon Lawn Tennis.
Asides from pies in many forms (and by 'many forms' I mean usually square), they also produce a range of (mainly sausage-centric) British classics such as bangers and mash, sausage rolls, macaroni cheese, etc. Square Pie also list the kcal/macros for most of their foods onsite, which is pretty ballsy for a supplier of food that will never be accused of being healthy. I'm no fan of pies but they seem like good people so I wish them many further successes!
Exeter Cathedral, properly known as the Cathedral Church of Saint Peter in Exeter, is an Anglican cathedral, and the seat of the Bishop of Exeter, in the city of Exeter, Devon, in South West England. The present building was complete by about 1400, and has several notable features, including an early set of misericords, an astronomical clock and the longest uninterrupted vaulted ceiling in England.
The founding of the cathedral at Exeter, dedicated to Saint Peter, dates from 1050, when the seat of the bishop of Devon and Cornwall was transferred from Crediton because of a fear of sea-raids. A Saxon minster already existing within the town (and dedicated to Saint Mary and Saint Peter) was used by Leofric as his seat, but services were often held out of doors, close to the site of the present cathedral building.
In 1107 William Warelwast was appointed to the see, and this was the catalyst for the building of a new cathedral in the Norman style. Its official foundation was in 1133, during Warelwast's time, but it took many more years to complete. Following the appointment of Walter Bronescombe as bishop in 1258, the building was already recognised as outmoded, and it was rebuilt in the Decorated Gothic style, following the example of Salisbury. However, much of the Norman building was kept, including the two massive square towers and part of the walls. It was constructed entirely of local stone, including Purbeck Marble. The new cathedral was complete by about 1400, apart from the addition of the chapter house and chantry chapels.
During the Second World War, Exeter was one of the targets of a German air offensive against British cities of cultural and historical importance, which became known as the "Baedeker Blitz". On 4 May 1942 an early-morning air raid took place over Exeter. The cathedral sustained a direct hit by a large high-explosive bomb on the chapel of St James, completely demolishing it. The muniment room above, three bays of the aisle and two flying buttresses were also destroyed in the blast. The medieval wooden screen opposite the chapel was smashed into many pieces by the blast, but it has been reconstructed and restored. Many of the cathedral's most important artefacts, such as the ancient glass (including the great east window), the misericords, the bishop's throne, the Exeter Book, the ancient charters (of King Athelstan and Edward the Confessor) and other precious documents from the library had been removed in anticipation of such an attack. The precious effigy of Walter Branscombe had been protected by sand bags. Subsequent repairs and the clearance of the area around the western end of the building uncovered portions of earlier structures, including remains of the Roman city and of the original Norman cathedral. Wikipedia