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strangely the only photo i have so far of the bristolians trip up north. i completely forgot to use my digital camera, and the rest appear to be stuck at the beginning of a roll of B&W thats still in my camera. oh well - something to look forward to :)
thats Brendadada and the 'not as scary as she sometimes looks in sarahs photos Bingo Little.
Heavily processed picture of our Christmas Tree with Tigger and Yuba underneath, pretending to enjoy the view of the tree rather than being honest and planning an attack on it.
a shot by: Ajah Refazo
processed by: Mack Cortel (me)
i have no new shots...no time to shoot....my camera is broken....so i am browsing pics from my friends and process them...ahahahahaha....
The selection process for the 2008 Glenfiddich Reserve took place at the distillery in Dufftown, Scotland. Glenfiddich Vintage Reserve 2008
First stab at home colour processing using theTetenal C41 kit.
Minolta 800si, Minolta 28-135mm Lens, Kodak Ektar 100.
The mortgage loan servicing market has undergone several key trends in recent years. One significant trend is the increasing adoption of mortgage automation, which has streamlined many of the traditionally manual processes involved in loan servicing, such as payment processing and customer communications.
Another important trend is the high delinquency rates that have been seen in the wake of the COVID-19 pandemic. Many borrowers have been unable to keep up with their mortgage payments due to job losses or other financial setbacks, leading to increased demand for loan modification and loss mitigation services.
I just cross-processed again using KODAK EPP 100. The color is getting closer to my needs. The pictures were taken in Yokohama, Japan
(6x3cm format x 3 / Naniwa color kit N developer)
after the tallow has been rendered the oil left over is nearly clear, and will start to smoke ever so slightly. at this point you want to remove it from the heat, and let it cool. and after that, pour it into containers for storage. The large mass being held is the crisps, or what is left of the fat, minus the tallow, and water.