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Triple pork please! Chipotle pulled pork + double smoked bacon + Italian sausage. Smoke’s Poutinerie does it best when you want a little bit more then your regular run of the mill poutine! smokespoutinerie.com/main.html
Poutine: Handcut french fries topped with Wisconsin cheese curds and homemade gravy.
Served 'family-style' during a tasting of 8 beers from Heavy Seas Brewing (aka Clipper City) of Baltimore, Maryland.
An overflow crowd of 80 patrons at
Alexandria, Virginia.
21 January 2010.
Photos by Yours For Good Fermentables.com.
Tge poutine looked a bit rubbish (even for poutine). I think it was grated cheese and not curds on top as well.
Susannah was going to try it, but thought better.
Poutine' - french fries, brown gravy and fresh cheese curds is a quintessential French Canadian favorite food. After the game, I tried Harvey's version of poutine'. I don't get it.....it is just OKAY, but I am glad I tried it. ;-p
My first poutine experience - I stuck with the traditional fries, gravy and curds. I quite enjoyed it, but now know better than to walk a couple of miles shortly after consuming it. Ugh.
just before we decided to be finished with it, for the good of our communal help.
Because otherwise I could have just kept going on it all night.
I went to Montreal Poutine in Montreal. This setting is actually outdoors, but it felt like I was inside.