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At Duck Fat in Portland, Maine. As the name suggests, the fries are fried in duck fat, and this poutine was made with duck gravy (and cheese curds, of course). The perfect breakfast...hee hee.
I was on the look-out for "Montreal Fries". Turns out that it's called Poutine, and Bob located some of the good stuff in a nearby pub.
We went into Weterspoons to steal wifi and Char asked the barman if he knew what poutine was.
We explained what was involved in the classic Canadian dish (at first he thought were were Canadian and said he'd never forgive us for Celine Dion :p) and he pressed it through the till. Better than expected! :D