View allAll Photos Tagged poutine
On the way home, we ate from the Chip truck. This is poutine, and I'm surprised that it didn't kill me.
My sister and her boyfriend JC live in California. JC was born in Ecuador but lives in Sunnyvale with my sister. He had never had poutine before, and since my dad lives so close to Quebec, there's some great poutine to be had in the area.
I tried the Breakfast Poutine at La Flamberge in Montreal-North. Breakfast potatoes, curd-cheese, crispy bacon slices poached eggs topped with Hollandaise sauce. It was delicious
With merguez sausage and grilled onions, served with a sid salad. Eaten at Frite Alors on Rue St.-Denis near UQAM.
I was craving for a real poutine, but in Manitoba, real poutines are hard to find. Usually they either have too thick of a gravy or most commonly.. they use shredded cheese. I made my own poutine the other day, it turned out really delicious. I cut up some Manitoban grown potatoes for it, McCormick's Poutine sauce and fresh cheese curds from Manitoban cheese company Bothwell Cheese. It was delicious, this is the first poutine I have really enjoyed since being in Quebec. It sure beats eating a "Prairie Poutine"!
Tony looks to be enjoying his poutine at an outdoor cafe in Old Montreal. This dish, which consists of French Fries, brown gravy and cheese curds, originated in the province of Quebec. It is quite delicious!
So the annual french fry purveyor did mixed "gourmet" poutine. Surprisingly, this was the only fries/pulled pork/mash up vendor at this year's show. I swear a few years ago, there were 7-10 of them in one iteration or another. This year, one. I suppose most restaurants already have their accounts locked in (calling Sysco?).