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In conjunction with the national traveling exhibition "Romare Bearden: A Black Odyssey," the Smithsonian Institution Traveling Exhibition Service created two free apps for iOS and Android. This photo shows our team giving the thumbs after deploying the audio exhibition tour to the App Store. www.sites.si.edu/romarebearden/apps/index.html

Sandal fly-half Mark Pease (right, lime boots) attempts to level the score at Rudding Lane, Harrogate, in a rugby union Yorkshire derby. His 79th-minute penalty struck a post but seconds later Pease landed a drop goal to secure a dramatic 26-23 victory for the Wakefield-based visitors. Both teams had started the National League Two North season with a couple of wins.

 

Admission: £10 (including 20-page programme). Attendance: 375.

 

I don't know why I never got around to posting these shots, but here is a series of shots of a T-28C Trojan, a trainer aircraft from the 1950s. The T-28 was used by the Air Force, the Navy, and I believe the Marines as an advanced trainer. My father-in-law did his first six carrier landings in an aircraft just like this. This T-28 is configured as a Navy T-28, complete with the tail hook.

 

In this photo they have just taxied by the crowd on their way to the run-up pad at the end of the runway. Notice that the canopies are open (because it was a warm day).

 

Posting some loose photos I've gathered over the years. These were taken in Gorman in the hills running along Highway 5.

Posting old flicks....

Quick posting...and then I'll be out of this room where I work....electricians coming in about 20 minutes.....

Random postings of photos I have taken over the last few years. Explore the photo set to find other work by the artist or of the same theme or event.

 

All photos © Ian Cox. If you would like to use this image please ask first. Best viewed as a set here

 

Follow Wallkandy on Instagram to see photos as they are posted. These images are also being posted on the Wallkandy facebook page and Tumblr.

Posting this because of the photo. I didn't change anything from this capture. No cropping, no colour change or sharpening or anything. And surprising the picture is 'balanced'. The center of the sphere is in the exact middle of the photo, and the lampposts line up perfectly. I also like how the colours compliment each other.

Taken from the World Showcase looking into the rest of Epcot.

Entry to the Ford Piquette plant. It was built in 1904, and was the home of the first Model T in 1908. This was the first property Ford owned, but it was sold in 1910 to Studebaker.

Detroit, Michigan

After a silence of months (graduation, new job, new home... it was enough stuff to juggle, I guess) I'm finally back to posting!

I've been stacking up pictures, so I had to make a choice, and I choose to start again with something NEW. Here goes Irene, new backing vocals for Profusion.

 

Granum Salis (Argenti)

Coastal views from a camp at Tacking Point and a walk around the beach and coast then a couple of hours in the Maritime Museum..

Posting shots of TJ from years gone bye.

 

Fun videos are posted on their YouTube Page.

Fan the boys on Facebook.

Test posting.

 

Regards,

 

Bob Carney

Manager

Deep Creek Resort Sales

 

301-387-4700

DeepCreekResort.com

 

Sent from my U.S. Cellular Android device (if it doesn't make sense, blame it on Auto Correct)

Fly posting spot in Newcastle on Tyne

I have to say many thanks to one of my friends in the GWUK group for posting a shot which turned out to be from Dover on the river, which I did not know. Therefore, I am determined to walk the length of the river come next summer, but before then I had an hour to wander along the lower reaches yesterday, from Ladywell to Townwall Street.

 

The valley in which Dover now stands was formed by this very short river, and once supported many mills of various types, and some still stand, with Crabble Mill being a working flour mill to this day.

 

In the town it runs through former industrial areas, between houses and sometimes vanishes into short tunnels. Buildings have been constructed over it, and at it's end, the mouth is now a brick built culvert from Townwall Street (the A20) to the docks where just a small arch give the mouth away.

 

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The river Dour is about four miles long with its main source at Watersend, near Temple Ewell. An estate map of 1774 shows a tributary coming in from the Alkham Valley but all that now remains of this stream are the lakes at Bushy Ruff, from where the stream flows into the main river at Kearsney Abbey. Sometimes though, at times of particularly heavy rain, this stream runs again, flowing over the fields to feed the Bushy Ruff lakes once more. From Kearsney Abbey the Dour flows on through the town until it reaches the sea via the Wellington Dock.

  

It is to the Dour that Dover owes its existence. The valley cut by the river through the chalk cliffs provided shelter to the earliest settlers. The discovery of the Bronze Age Boat shows that the valley has been inhabited for at least 3550 years. In Roman times the wide estuary of the Dour made a convenient harbour, and for a while the Roman fleet in Britain was based here. The estuary was quite wide up to the time of the Norman Conquest but over the years it silted up and the harbour moved to the west of the river's mouth.

 

It also seems likely that the town and river take their names from the same root, although the two have parted company down the centuries as pronunciation and spelling changed.

 

The Dour has had an industrial use since at least AD 762, when the first written record of a Dover corn mill was made. This mill, probably at Buckland, was also the first recorded mill in Britain. Over the years the Dour has supplied the energy for thirteen watermills, of which eight were corn mills, the others producing paper. The river has been a source of power or water for other industries, including iron foundries, saw mills and a tannery.

 

www.dover-kent.co.uk/places/river_dour.htm

 

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The River Dour is a very narrow river (see pictures) is the county of Kent, in Dover, England. It flows from the villages of Temple Ewell and River, through the village of Kearsney. It is roughly 4 km long.

 

It originally had a wide estuary on the site of modern Dover, although today it flows into the Dover Harbour through a culvert. The estuary was a natural harbour for the Bronze Age settlers and traders in the area. The remains of a Bronze Age seagoing boat (from 3,500 years ago), was found in 1992, and it can be seen in Dover Museum.

 

The Dour Estuary was then used as a port for the Roman town,as a natural harbour for the Roman fleet. But this was silted up in the medieval period, necessitating the construction of various artificial harbours for Dover instead.

 

The river has been used since AD 762 to power various watermills along its route. These included 8 Corn Mills and 5 paper mills. Buckland Mill (near Buckland Bridge) was one of the first corn mills, it has now been converted into flats. Crabble Mill (is now a fully restored corn mill and museum), Old Mill (in Kearsney - is now a private house) and others (also converted into various uses).

 

Other industries on the river included, iron foundries, saw mills (demolished) and a tannery (also converted). [1]

 

Kearsney, Kent and Kearsney Abbey (a former Grand House) is also beside the River.

  

River Dour in Alkham Valley

 

River Dour in Dover

The River Dour Trail is a new walking trail (set up by the White Cliffs Countryside Project). It follows the Dour from Temple Ewell to Wellington Dock on the seafront. The trail is about 4miles long and takes 2.5 hours to walk fully.

 

en.wikipedia.org/wiki/River_Dour

 

Random postings of photos I have taken over the last few years. Explore the photo set to find other work by the artist or of the same theme or event.

 

All photos © Ian Cox. If you would like to use this image please ask first. Best viewed as a set here

 

Follow Wallkandy on Instagram to see photos as they are posted. These images are also being posted on the Wallkandy facebook page and Tumblr.

Random postings of photos I have taken over the last few years. Explore the photo set to find other work by the artist or of the same theme or event.

 

All photos © Ian Cox. If you would like to use this image please ask first. Best viewed as a set here

 

Follow Wallkandy on Instagram to see photos as they are posted. These images are also being posted on the Wallkandy facebook page and Tumblr.

I did a lot of packing and sending today. This included a whole load of eBay sales and even more cards. Was good to be able to get it done at once (though I had to hide in a small office cubicle downstairs to avoid pissing people off with the sound of unraveling tape).

Posting and sharing images from this account is permitted and encouraged, re-uploading them is not.

 

All rights reserved.

I am posting now for quite a time, but never introduced myself. My name is Martin Klein, I am 28 and life in Dortmund, Germany.

 

First I did an education as media designer and right now I work as a 3D Operator for architecture vizualisation. You can take a look at our website www.cadman.de.

 

In my rare free time I love to do photography and in holidays I go diving. Right now I hate the weather in germany. Too soon it is dark and it is raining all the time. There is no chance to go out and have some fun with my new toy. So I did a selfportrait in my garage and noticed that other people look much better on pictures than me :)

 

Fore more information you can visit my blog @ www.mac-interactive.de/blog/

 

Strobist:

- 580 EXII @ 1/32 shoot through umbrella

- 430 EXII @ 1/16 shoot through snoot with orange foil

- triggered with phottix

 

Take a look at the setup shot.

Please note that these photos are for personal use only. If posting to social media or sharing the photos, the following byline must be used: Official Photo by Christian Martinez, Office of Governor Glenn Youngkin.

 

If you share them with friends or family, make sure to include the disclaimer below:

These photographs are provided by The Office of Governor Glenn Youngkin as a courtesy and may be printed by the subjects in the photograph for personal use only. The photographs may not be manipulated in any way and may not otherwise be reproduced, disseminated, or broadcast, without the written permission of the Governor’s Office. These photographs may not be used in any commercial or political materials, advertisements, emails, products, or promotions that in any way suggest approval or endorsement of the Governor, the First Family, or the Commonwealth of Virginia.

4 AUG 12

 

First time making an Apple Crisp, and it won't be the last. This was delicious. I'm not really a fan of apple pie because I had so much of it growing up, but I liked this because this seemed like it's less sweet cousin--the crisp. I know I've been posting A LOT of food photos lately, but it's now the halfway point in the year and my goal is to either set up a food website by the years end, or create a cookbook for my friends and family. I'm really trying to step outside the box of the things I'm familiar with and cook things I've never made because that feeling of the unknown definitely excites me in the cooking realm. Also, just found out the group challenge for one of my groups this month is food photography. It's like a sign! I'm excited about that because cuh-leer-lee I like to cook! I will freely admit most of my food shots wouldn't win any awards because mainly I'm really hungry when I take them and have on a little amount of patience to get the shots I need before I devour the dishes (this one was particularly hard because the whole house smelled like cinnamon and apples!).

 

My cooking background is this. My mother always said she would never have kids who didn't know how to cook, or clean, or do basic survival things on their own, so early on, probably around 11 or 12 she taught both my brother and myself how to cook. Nothing fancy, just a couple of dishes that we could prepare without cutting ourselves or burning down the house. My brother and I sort of took to it like water---my brother moreso. He was soon preparing gourmet dishes at like 14. He had a mind that allowed him to go beyond recipes to the land of creation. That creation stage didn't hit me until I was 18 and in college and SICK of eating dorm food. It was all the same greasy crap that was making me fat (Junior year, went on a major diet/exericse plan, lost 45 pounds---stupid cafe!).

 

I began to cook more for myself when I was visiting my parents and began to cook new things that I hadn't grown up eating and experimenting with fresh ingredients. The first time I used fresh basil and fresh cilantro in a recipe were earth shattering. The first time I made Focacia bread, there was a rip in the time space continuum.

 

After college I really did entertain the idea of becoming a chef but I was practically a vegetarian in those days and didn't know how I'd make it through any courses dealing with meat, and now due to the health thing, I can't eat a lot of things, so I am content with being able to create as I please, not have to worry about having to eat red meat (I now eat all meat but red), and just relax and have fun with it.

 

The other day I was having a conversation with my mother and we were talking about my brother's fiance who does not know how to cook, and I said, she's lucky she found my brother because he loves to cook and is a total foodie but I couldn't marry someone who doesn't know how to cook---its one of the deepest pleasures in life that I hold dear. Probably all of us have had that worst day on earth where everything went wrong but then come home to find a delicious plate of food. That terrible day somehow seemed to vanish beneath the smells of something simmering or wafting from the oven, or the sight of a freshly frosted cake---I can't imagine being denied someone giving me that pleasure or me giving them that pleasure. Food is a connection for me--to things past and present and to one another. In short, I love cooking.

Our journey through The Voyage exhibition, The Mailbox – Ground Floor, Six Summer Saturdays Hub space.

Opening 7 July – 26 August, Thu – Sat 12 – 6pm.

Posting this following a request from Lisa and Clare.

As the post office will no longer give out the little proof of posting pads - and I'd rather not hold up the queue while they write out individual certificates - they told me to use a photocopy. You're welcome to copy and use it - click the pic, then click View All Sizes, then you should be able to download and print.

Our Lady Girls' School - Ottawa, ON

 

Olympus OM-1

Ilford HP5+

Developed by me

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