View allAll Photos Tagged porkchop
I made this after seeing this. I didn't have any steak handy, but I did have some pork chops. The onions were great.
Katherine grilled this and made the salsa. It was so delicious. And she grilled in the dark. Very impressive.
Samuel Gutekunst and Floyd "Porkchop" Womack leave the field after the annual Seahawks Scrimmage at Qwest Field on August 2, 2008.
For: www.flickr.com/groups/wednesdaynightmealclub/pool/
One of my favorites is pork chops. Michael coats them in flour, then egg, then crackers & bread crumbs combined. He browns them in a pan in a little oil. Then he bakes them in the oven (for small boneless chops) for 40-45 minutes at 275°F (For larger chops with bones 1 to 1-1/4 hrs same temp) Seasoned with salt, pepper and soy sauce.
The rice had lemon pepper seasoning which complimented the lemon tea.