View allAll Photos Tagged porkchop
Steve had a day off on Good Friday, so we went to Ballard to try a new place for lunch: Porkchop & Co. It's quickly become our new favorite; we went again for lunch two weeks later. Steve had a porchetta sandwich with spicy pickled vegetables and chimichurri, and I had the Apple Melt (fancy grilled cheese with pickled apples and caramelized onions). They were both served with a cabbage slaw.
panko breaded and deep fried pork chop with salad, green tea, and Japanese rice.I made this for dinner.
Artist: E. Calles, Title: Porkchop's Bedroom, Media: Acrylic on Canvas Board, Price: $250, Dimensions: 12x10"
If you would like to purchase this artwork, email the title, artist's name or description to Gallery@DelRayArtisans.org to make arrangements. The artwork is available for purchase until June 10, 2020, and it will be available for pickup after the gallery reopens.
Exhibit: Tell Me a Story.
Dates: March 6–April 26, 2020.
Opening Reception: Friday, March 6 from 7-9pm.
Curator: Lesley Hall.
Location: Del Ray Artisans, 2704 Mount Vernon Avenue, Alexandria VA 22301.
More information at www.delrayartisans.org/event/tell-me-a-story/
Nothing fancy about the title though, cause it's what it is. At Dome restaurant, Makati. Highly recommended! ;)
Seared pork waiting to be basted in chocolate BBQ sauce
www.culinaryescapade.ca/2008/09/foodbuzz-24-24-24-chocoho...
I made this after seeing this. I didn't have any steak handy, but I did have some pork chops. The onions were great.