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... now with pork loin!

Roasted pork loin chop ($19.95) at La Petit Amelia ( www.lapetiteamelia.com/ ) in Evanston, Ill.

Another original creation of mine. Very delicious... the citrus herbed glazed is out of this world!

 

See recipe posted in my blog at: 360.yahoo.com/tess.harris

 

with asparagus and white wine pan sauce. NOM! (One of Nick's favorites!)

It's that time of year again. The annual Festival of the Arts kicked off today in downtown OKC. We go for the food and my favorite is the porkchop on a stick. It actually has a frou-frou name like applewood smoked fried pork tenderloin with some sort of apricot chutney sauce. We call it porkchop on a stick.

Kenly FD Annual Pork Chop Fundraiser at their fire station on Sunday 4-27-14.

Violet Gillette riding Porkchop at Rocking PJ Arena in Ramona, CA.

seasoned with salt and crushed red peppers. broiled.

Porkchop Chicago

photo credit, Cindy Kurman

Our boneless pork chops are marinated in a seasoned buttermilk mixture to moisten and sweeten and then sprinkled with crunchy pecans and crispy bread crumbs. Served with our fluffy garlic mashed potatoes for the perfect end to a busy day.

porkchops, Brussels sprouts, green beans, corn, hot peppers For Things Wot I Made Then Ate

The famous macanese breakfast, the Bo Lo Bao... fried pork chop on a Portuguese style roll. Tote's delish

Pork Lynanaise - $5.95 with a free drink

 

Glocester Cafe, on Cambie and 18th, Vancouver

 

Standard CCT, chinese'afied western food. Eh, its ok.

Grillmaster of her porkchop stall in Saigon

©Natasha Nicholson NatNicPhoto

Violet Gillette riding Porkchop at Rocking PJ Arena in Ramona, CA.

True southern style Kentucky pork chops. Just rub the chops in a blend of spices sweetened with brown sugar, then brush them with a smoked glaze flavored with molasses.

broiled pork chops marinated in white wine and sage, russian banana fingerling potatoes sauted in butter, and (not pictured) Mache salad with Goddess Dressing... vouvray white wine and rustic baguette to accompany... yeah, it was yummy

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