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Pork chops with tossed green salad
Pork chops
* brined
* browned
* cooked under pressure for one hour. This was perhaps a little too long. If you choose not to use a pressure cooker, they can be braised with a little water for a few hours.
These pork chops were so tender they broke apart lifting them out of the pressure cooker.
Tossed Salad
* Romaine lettuce
* Roma tomatoes
* Avocado
* Artichoke hearts
Dressing
* Raspberry vinegar
* Raspberry jam
* Dijon style mustard
* Olive oil
* Smashed ginger
* Crushed garlic
* S/P
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Photo for Things wot I Made Then Ate
Near the Casino in Asbury Park. Porkchop is an Asbury Park artist of considerable talent.
My Asbury Park photo page www.dancentury.com/asbury-park.html
Emily's furry child.. who I thought about stealing.
Yes, he's wearing a hoodie. And yes, it's awesome.
05.24.08 : Was a bit upset that my pork chops were all cut up into pieces...=(
Coluck
16 Elizabeth Street
(in the tunnel)
Porkchop is a Columbian tegu. His scientific name is Tupinambis teguixin. I think he is a handsome fellow, despite his shedding.
Texture with thanks to Skeletal Mess
Pork chop bun (豬扒包) is one of the most famous and popular snacks in Macau. The bun is extremely crisp outside and very soft inside. Marinated in herbs and ginger sauce, this freshly fried pork chop is filled into the bun horizontally. Macau pork chop buns are made to order.
The ingredients of a pork chop bun are only a piece of pork chop and a bun without accessories like lettuce or cucumber.
It's almost half a year since I started abstaining from the delight that Tuding's and Atoy's bring to the masses of Binan....