while dad is at work on the next batch, mom arranges the previous one onto a nice plate for gifting.

The reception is happening in the next room.

Steve, putting meat on the plate.

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The chef and his staff were definitely working hard tonight! Here chef Thornton pipes out creme fraiche for the next course....

Plating

Grand Velas Food Blog Camp 2011

For more photos and food writing go to Foodwoolf.com

Plating

Plating

Thai street food cooking class at The Pantry and Delancey thepantryatdelancey.com/classes/

Plating

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Duxelles and ricotta ravioli with pesto.

One of our instructors: "The Ottomans liked making desserts in the shape of a woman's body."

Plating finished Parmesan Pita Crisps. Shot January, 2010.

Christmas Day