coconut manjar branco (clanc mange) on top of a lemon pinenut cake with layers of lemon curd, rolled in toasted coconut. blackberry coulis lines and tuile.

See the writeup at: beerandnosh.com/2009/02/sf-beer-week-monks-blood-dinner/

Demonstrating the fine art of Plating...passing out in your food at a restaurant.

Cafe Hon, Baltimore MD

Butter Lettuce Wedge with Roquefort dressing, poached cherries & Marcona almonds

Demuths Vegan Diploma Level 3

Waterhouse Bakers Station

1 Kg Plating Starting From 500 Rupees Onward

This Product Is Plating By Shree Akshaya Gold Polish, Whatsapp Or Cell No : +919840615051,We under take Gold,Silver,Copper,Brass,And Buffing polishing work for temple

©Shannon Mendes

shannonmendes.com/

©Shannon Mendes

shannonmendes.com/

Plating

Plating

Plating

David & Morris

©Shannon Mendes

shannonmendes.com/

I cooked for 25 people in a very tiny kitchen so could only do 6 plates at a time :(

Bonjwing Lee's 201GFest Favorites

Here are some "Henry J" parts we completed just before Christmas. Be sure and click on the FLICKR icon just to the lower left of the page or just above the pictures. It will take you to our FLICKR photo blog showing many more of our work, showing both before and after plating.

We would like you to look at them and send any comments you might have.

Just click on the blue and pink FLICKR on the lower left of the page or anywhere else you see it on our site.

Happy Thanksgiving!

Seared ahi tuna seasoned with cinnamon, coriander and cumin. Served with saffron polenta and figs glazed in pomegranate molasses and honey.

taken for thegastronomiconblog.blogspot.com/