View allAll Photos Tagged perishable
Randy Volmer (center) of Kansas City, Mo., delivers a bicycle trailer load of non-perishable goods for Cranksgiving KC Saturday afternoon, Nov. 21, 2015, inside St. Peter's Catholic Church in Kansas City. Bicyclists rode an Alleycat race through the city with stops at up to 10 grocery stores to pick up non-perishable goods for the St. Peter's Food Pantry. The event, which started in New York, has grown and spread to other U.S. cities. Volunteers from the Knights of Columbus Council, which meets at St. Peter's, Brian Powell (left) and Phil Hanson (right), both of Kansas City, Mo., assist Volmer as he checks in for the delivery. Volmer and his wife, Shanda Volmer, delivered 386 pounds of goods, combined, with their bicycle trailers. The Volmers were part of Team Big Green.
During the entire month of January, the students at Utica Academy of Science Charter School dropped off non-perishable food items to their homeroom teachers. This was in an effort to donate multiple food items to a local food pantry. UAS Helping Hands club, our staff, and students collaborated to donate items as well as make a friendly competition out of it. Prizes were awarded to the grade levels who reached certain amounts of food. In first place was 6th grade, second place was 8th grade, and third place was 9th grade. At the end of January, students donated a combined total of 1,255 food items for this cause.
On March 27th, the whole 6th grade and their teachers collected the food items in front of our Mission Statement and took a group photo. Afterwards, the 6th grade students loaded up the school van with all the food items, which were to be dropped off to a local food party. Mr. Yavuz, Ms. Orioli and three of the students who donated the most items went to the Thea Bowman House in Utica to drop off all 1,255 items. These three students included Aaron Woodman (8th grade), Suror Al Awsaj (8th grade), and Felix Batista (6th grade). The students, Mr. Yavuz, and Ms. Orioli unloaded the van and brought all items to the food pantry located inside the Thea Bowman House. There, we took a tour of the Food Pantry and were informed of its purpose and how it operates. Once we left, we headed to Dunkin Donuts for a snack as a reward for the hard work.
Photo Credit: Cindy Kurman, Kurman Photography
Photos available for purchase on KurmanPhotography.com
Canucks Mascot Fin (Santa) poses with Best Buy Canada employees, who are collecting non-perishable food items for the Greater Vancouver Food Bank Society www.foodbank.bc.ca/main/
2012-07-01 "Cargojet 8760" on the roll on wet runway 36, with 60 000 lbs of cargo (perishable food to Iqaluit, NU).
Army Reserve Soldiers, from the 196th Transporation Company, Orlando, Fla., unroll a cargo tarp at the Fort Pierce, Fla. airport on Sunday, Jan. 24, 2010 in support of Operation Unified Response. The supplies included bottled water, non-perishable food and other comfort items for Haiti earthquake relief. (Timothy L. Hale/Army Reserve Public Affairs)
Manila, Philippines – The All in One Logistics Network (AiO) just celebrated their inaugural Annual General Meeting (AGM) in the Philippines. As this was a special occasion, both members and non-members were invited to attend. Although there were no attendees physically on site from the Americas, the attendees from Europe, Africa, Asia and Australia were very well represented.
The meeting began on the eve of September 13th at the Makati Shangri-La with a cocktail party to register and welcome everybody. The cocktail party also acted as an ice-breaker of sorts, allowing everyone to mingle at their own pace while making that all important first impression. Everyone was smiling, laughing and, perhaps most importantly, just plain having a good time together.
On the morning of September 14th, The real AGM began. After a quick registration, it was time to move onto the presentations portion of the AGM.
Presenters were:
•Gary Dale Cearley, Managing Director, Advanced International Networks Ltd (AIN) / Executive Director, All-in-One Logistics Network (AiO)
•Dominic Harrington, Managing Director, D&S Harrington (Australia)
•Ahsanullah Momen, CEO, Ease Logistics (Bangladesh)
•Tom K. De Vera, General Manager, EMCS (Philippines) - Presented a video on the Philippines
After a break for lunch, the attendees went straight into their one-to-one meetings which were, at a distance, quite lively. Even the people who had an open block, soon grew restless and sought out other companies to share details. The 30 minute blocks of time flew by until it was time to break and prepare for the evening’s banquet which was also held at the Makati Shangri-La.
The final day of the AiO AGM took place on September 15th and, aside from a lunch break, entailed a rigorous gauntlet of one-to-one meetings. The attendees never tired, being fuelled by coffee and snacks, made the most of each minute. The success of an AGM comes chiefly from the efforts and enthusiasm of the attendees. Judging from the cooperation of all involved, this inaugural AiO AGM was hands down and without a doubt a big success.
"In all the years that I have been in the international logistics networking business this was far and away the best network launching AGM I have had the pleasure to be a part of," said Gary Dale Cearley, Executive Director of the All-in-One Logistics Network. "Everything came together. I was proud of the quality of membership and how they took to making business with one another. It is a clear sign of being on the right path."
“I couldn’t be more pleased with this event, my colleagues, and the attendees,” added Trevis J. Cunningham AIN Events Coordinator, “I think we hit the sweet spot by not having too few or too many attendees. We not only earned new business opportunities, but more importantly gained new lifelong friends.”
Red Wolf Global, (Philippines and Thailand), was the event's Admiral sponsor. World Line Logistics (India), was a signage sponsor. Corporate sponsors were Volga-Dnepr Group and Wisetech Global. The dates and location of the 2016 AiO AGM will be announced in the near future.
I was cutting my papaya this morning and after taking my class with Anemone (Beauty in transience), I had to do something with my cut-outs.
Love my "papaya" ring !! :D
L: A–11822, Apache water bottle basket (twined, material unidentified, H: 203 mm); excavated in 1952 from Pine Flat cave in Graham Co., Ariz., by the Point of Pines field school. See Gifford, ‘Archaeological explorations,’ Fig. 137.
R: A–17097, Mogollon pot rest (twill-plaited, bear grass, W: 121 mm); excavated in 1955 from Red Bow cliff dwelling in Graham Co., Ariz., by the Point of Pines field school. See Gifford, ‘Archaeological explorations,’ Fig. 69.
Manila, Philippines – The All in One Logistics Network (AiO) just celebrated their inaugural Annual General Meeting (AGM) in the Philippines. As this was a special occasion, both members and non-members were invited to attend. Although there were no attendees physically on site from the Americas, the attendees from Europe, Africa, Asia and Australia were very well represented.
The meeting began on the eve of September 13th at the Makati Shangri-La with a cocktail party to register and welcome everybody. The cocktail party also acted as an ice-breaker of sorts, allowing everyone to mingle at their own pace while making that all important first impression. Everyone was smiling, laughing and, perhaps most importantly, just plain having a good time together.
On the morning of September 14th, The real AGM began. After a quick registration, it was time to move onto the presentations portion of the AGM.
Presenters were:
•Gary Dale Cearley, Managing Director, Advanced International Networks Ltd (AIN) / Executive Director, All-in-One Logistics Network (AiO)
•Dominic Harrington, Managing Director, D&S Harrington (Australia)
•Ahsanullah Momen, CEO, Ease Logistics (Bangladesh)
•Tom K. De Vera, General Manager, EMCS (Philippines) - Presented a video on the Philippines
After a break for lunch, the attendees went straight into their one-to-one meetings which were, at a distance, quite lively. Even the people who had an open block, soon grew restless and sought out other companies to share details. The 30 minute blocks of time flew by until it was time to break and prepare for the evening’s banquet which was also held at the Makati Shangri-La.
The final day of the AiO AGM took place on September 15th and, aside from a lunch break, entailed a rigorous gauntlet of one-to-one meetings. The attendees never tired, being fuelled by coffee and snacks, made the most of each minute. The success of an AGM comes chiefly from the efforts and enthusiasm of the attendees. Judging from the cooperation of all involved, this inaugural AiO AGM was hands down and without a doubt a big success.
"In all the years that I have been in the international logistics networking business this was far and away the best network launching AGM I have had the pleasure to be a part of," said Gary Dale Cearley, Executive Director of the All-in-One Logistics Network. "Everything came together. I was proud of the quality of membership and how they took to making business with one another. It is a clear sign of being on the right path."
“I couldn’t be more pleased with this event, my colleagues, and the attendees,” added Trevis J. Cunningham AIN Events Coordinator, “I think we hit the sweet spot by not having too few or too many attendees. We not only earned new business opportunities, but more importantly gained new lifelong friends.”
Red Wolf Global, (Philippines and Thailand), was the event's Admiral sponsor. World Line Logistics (India), was a signage sponsor. Corporate sponsors were Volga-Dnepr Group and Wisetech Global. The dates and location of the 2016 AiO AGM will be announced in the near future.
Central wholesale markets, established by local governments under the Wholesale Market Law, sell fresh foods indispensable to out daily life such as fish, vegetables, fruit, meat and flowers. It is difficult to store perishable foods for a long period as the spoil easily. In addition, the production of perishables is greatly affected by natural conditions such as the weather, so the price is subject to greater fluctuation than other goods. So the wholesale market, standing between producers and consumers, promotes the smooth distribution of perishables and contributes to stabilization of diet through the fair and speedy transactions between wholesalers and jobbers in the clean and functional facilities.
Role The Central Wholesale Market Law of 1923 has laid the foundation of the wholesale market system in Japan. The Law was revised in 1971 and the present Wholesale Market Law was newly promulgated to cope with the succeeding social changes.
The present system of wholesale market in Japan has two features: (1) Local governments found and manage their central wholesale markets. (2) Prices are fixed on the basis of auction regardless of volume of transaction. This is an unique system around the world; the law restricts transactions in the markets to maintain impartiality.
Before central wholesale markets were established, although auction had been held partially in vegetable markets, most prices had been negotiated in secret between sellers and buyers. It sometimes caused unfair transactions and placed producers and consumers under disadvantages.
The principle of public auction established by the Central Wholesale Market Law had a marked effect on distribution of perishable foods: fair prices and proper transactions are ensured. Thus, thanks to the central wholesale market, producers and consumers have become able to supply or consume perishable foods without anxiety.
During the entire month of January, the students at Utica Academy of Science Charter School dropped off non-perishable food items to their homeroom teachers. This was in an effort to donate multiple food items to a local food pantry. UAS Helping Hands club, our staff, and students collaborated to donate items as well as make a friendly competition out of it. Prizes were awarded to the grade levels who reached certain amounts of food. In first place was 6th grade, second place was 8th grade, and third place was 9th grade. At the end of January, students donated a combined total of 1,255 food items for this cause.
On March 27th, the whole 6th grade and their teachers collected the food items in front of our Mission Statement and took a group photo. Afterwards, the 6th grade students loaded up the school van with all the food items, which were to be dropped off to a local food party. Mr. Yavuz, Ms. Orioli and three of the students who donated the most items went to the Thea Bowman House in Utica to drop off all 1,255 items. These three students included Aaron Woodman (8th grade), Suror Al Awsaj (8th grade), and Felix Batista (6th grade). The students, Mr. Yavuz, and Ms. Orioli unloaded the van and brought all items to the food pantry located inside the Thea Bowman House. There, we took a tour of the Food Pantry and were informed of its purpose and how it operates. Once we left, we headed to Dunkin Donuts for a snack as a reward for the hard work.
Photo Credit: Cindy Kurman, Kurman Photography
Photos available for purchase on KurmanPhotography.com
Sgt. Maj. Cosby (left) and Lt. Col. Peluso (right) pack non-perishable foods for people in need during a volunteer project during Living Army Values Week at the Fayetteville Urban Ministries in Fayetteville, N.C. May 5, 2015. The Living Army Values Week organized by the 1st TSC chaplain's office was designed to enhance the moral, ethical and spiritual development of the 1st TSC family.
Urban Camo Ski Mask Project
These artworks are build from pieces of paper sourced mostly from the streets of Amsterdam. These bits and pieces are mixed up with torn screenprints, magazines and comicbooks. They are glued in the shape of a ski mask forming an urban camouflage pattern. The eyes and mouthpieces are made of laser-etched and or laser-cut photo’s, comics and logo’s.
Ski masks to me are a symbol of the current struggles around the globe. The news is dominated by men wearing ski masks whether it be terrorists or the special forces battling them.
Photo Credit: Cindy Kurman, Kurman Photography
Photos available for purchase on KurmanPhotography.com
Hawksmoor's involvement at All Souls started in 1709. A letter from 1715 tells the College authorities to preserve "antient durable Publck Buildings... instead of erecting new fantasticall perishable trash". These two gothic towers are his solution.
During the entire month of January, the students at Utica Academy of Science Charter School dropped off non-perishable food items to their homeroom teachers. This was in an effort to donate multiple food items to a local food pantry. UAS Helping Hands club, our staff, and students collaborated to donate items as well as make a friendly competition out of it. Prizes were awarded to the grade levels who reached certain amounts of food. In first place was 6th grade, second place was 8th grade, and third place was 9th grade. At the end of January, students donated a combined total of 1,255 food items for this cause.
On March 27th, the whole 6th grade and their teachers collected the food items in front of our Mission Statement and took a group photo. Afterwards, the 6th grade students loaded up the school van with all the food items, which were to be dropped off to a local food party. Mr. Yavuz, Ms. Orioli and three of the students who donated the most items went to the Thea Bowman House in Utica to drop off all 1,255 items. These three students included Aaron Woodman (8th grade), Suror Al Awsaj (8th grade), and Felix Batista (6th grade). The students, Mr. Yavuz, and Ms. Orioli unloaded the van and brought all items to the food pantry located inside the Thea Bowman House. There, we took a tour of the Food Pantry and were informed of its purpose and how it operates. Once we left, we headed to Dunkin Donuts for a snack as a reward for the hard work.
Photo Credit: Cindy Kurman, Kurman Photography
Photos available for purchase on KurmanPhotography.com
Photo Credit: Cindy Kurman, Kurman Photography
Photos available for purchase on KurmanPhotography.com
Remember this beauty from last year? The cakey almond cobbler topping pairs so well with warm fruit filling. Rather than cherries, I made it with another fruit dessert combination from David Lebovitz's Ready For Dessert. Rhubarb, raspberries, and pineapples is the perfect trio of sweet and tart. Certainly doesn't hurt that the cooked fruit is an attractive ruby red! A splash of kirsch and vanilla round out the flavour.
Read more at Dessert By Candy.
During the entire month of January, the students at Utica Academy of Science Charter School dropped off non-perishable food items to their homeroom teachers. This was in an effort to donate multiple food items to a local food pantry. UAS Helping Hands club, our staff, and students collaborated to donate items as well as make a friendly competition out of it. Prizes were awarded to the grade levels who reached certain amounts of food. In first place was 6th grade, second place was 8th grade, and third place was 9th grade. At the end of January, students donated a combined total of 1,255 food items for this cause.
On March 27th, the whole 6th grade and their teachers collected the food items in front of our Mission Statement and took a group photo. Afterwards, the 6th grade students loaded up the school van with all the food items, which were to be dropped off to a local food party. Mr. Yavuz, Ms. Orioli and three of the students who donated the most items went to the Thea Bowman House in Utica to drop off all 1,255 items. These three students included Aaron Woodman (8th grade), Suror Al Awsaj (8th grade), and Felix Batista (6th grade). The students, Mr. Yavuz, and Ms. Orioli unloaded the van and brought all items to the food pantry located inside the Thea Bowman House. There, we took a tour of the Food Pantry and were informed of its purpose and how it operates. Once we left, we headed to Dunkin Donuts for a snack as a reward for the hard work.
Cadets complete the 26.2 mile Bataan Memorial Death March carrying non-perishable food items that they donated to the Corvallis Food Bank upon completion.
Photo Credit: Cindy Kurman, Kurman Photography
Photos available for purchase on KurmanPhotography.com
Kenley Bell, Luke Dunnington, Logan Schaefer, Rayan Asadallati, Alex Folloder, Bo Foster and Sohum Pednekar line up with their non-perishable food donations for families in need.
Canucks Mascot Fin (Santa) poses with Best Buy Canada employees, who are collecting non-perishable food items for the Greater Vancouver Food Bank Society www.foodbank.bc.ca/main/
Photo Credit: Cindy Kurman, Kurman Photography
Photos available for purchase on KurmanPhotography.com
This pieces of pottery are remains from the first settlers, where they stored wine, pisco and other perishable goods, all of them were partially buried.
Photo Credit: Cindy Kurman, Kurman Photography
Photos available for purchase on KurmanPhotography.com
Photo Credit: Cindy Kurman, Kurman Photography
Photos available for purchase on KurmanPhotography.com
Photo Credit: Cindy Kurman, Kurman Photography
Photos available for purchase on KurmanPhotography.com
Noble’s Pond was located on Prospect Street where Mr. Noble would cut ice blocks which provided village and town residents with a way to keep perishable food cool in their ice boxes. The ice would be cut in great blocks and stored in saw dust in an ice house located at the edge of the pond. Once electric refrigerators became common, Mr. Noble’s son turned the ice pond into a skating rink. The rink became a very popular recreation spot for village and town residents, who would spend enjoyable afternoons skating to music played on an old Victrola. A small building at the edge of the pond housed a stove, which kept skaters warm as they pulled on their skates. The Village paid Mr. and Mrs. Noble to run the skating rink, which was very hard work, according to their daughter, Clara Wilder. Mrs. Wilder, in the book Pieces in the Attic, told how the rink covered a couple acres and was the place to be in Spencerport during the winter months. The rink was closed when her father died because no one else knew how to run it. Apparently, Mr. Noble dammed up the creek running from Prospect Street to the Canal in order to make the pond each year. He monitored the level of water in the pond carefully because if the water level dropped too low, the ice would cave in. In the spring, he gradually released the water to avoid flooding the yards below the pond.
Yokohama, Japan - Nov 5, 2014. Local restaurant located at Chinatown in Yokohama, Japan. Yokohama Chinatown is the largest Chinatown in Japan.