View allAll Photos Tagged perishable
Peter Bolt (short-sleeved shirt), managing director of DADCTO; Bert Ronhaar (pink tie), Ambassador of the Kingdom of the Netherlands in Nigeria; Noble Pepple (to Ambassador Ronhaar's left), executive director of the Rivers State Sustainable Development Agency and chairman of the Rivers State Cassava Initiative; Rivers State dignitaries and Cassava Plus staff stand in front of the Autonomous Mobile Processing Unit (AMPU). Developed by DADCTO and utilized by Cassava Plus, the AMPU reduces the need for farmers to transport perishable cassava over long distances.
U.S. Senator Martin Heinrich joined Taos Feeds Taos volunteers to help prepare food baskets for needy families this holiday season. Senator Heinrich, Ret. 1SG Francis Cordova, and National Guardsmen picked up non-perishable foods from the Taos Mesa Brewery--the facility hosting this year's Eighth Annual Food Drive and Benefit Show--and delivered them to the Taos U.S. Army National Guard Armory, where the baskets will be sorted and prepared for distribution to families. This year marks Taos Feeds Taos' 30th anniversary.
A Spring House was situated, as the name suggests, over a spring, and was a source for water as well as a cool place for storing perishables.
Single delicate withered long-stemmed pink rose in a clear cylindrical glass vase, a concept idea for volatileness and perishability
So far, the ONLY downside I have found to not eating processed food from a tin, jar, or box, is that things are just more perishable--but they taste better.
Photo Series: www.flickr.com/photos/natzpix/sets/72157631292136520/show/
Koyambedu boasts of having one of Asia's largest perishable goods market complex called the "Koyambedu Wholesale Market Complex (KWMC)". The KWMC spreads over an area of 295 acres (1.19 km2). Inaugurated in 1996, the KWMC consists of more than 1,000 wholesale shops and 2,000 retail shops. It abuts Poonamalee High Road and Nesapakkam Road and can be easily accessed from all parts of City. In Phase-I, the Wholesale Market for Perishables have been developed in an area of around 70 acres (280,000 m2) by constructing 3,194 shops. The market has two blocks for vegetable shops and one each for fruit and flower shops. In Phase-II, a textile market[1] and in Phase-III, a food grain market[2] is planned to be developed in the complex.
The market has over 100,000 visitors daily.
Urban Camo Ski Mask Project
These artworks are build from pieces of paper sourced mostly from the streets of Amsterdam. These bits and pieces are mixed up with torn screenprints, magazines and comicbooks. They are glued in the shape of a ski mask forming an urban camouflage pattern. The eyes and mouthpieces are made of laser-etched and or laser-cut photo’s, comics and logo’s.
Ski masks to me are a symbol of the current struggles around the globe. The news is dominated by men wearing ski masks whether it be terrorists or the special forces battling them.
Instructions on box were:
Close and lock door.
Hide behind large piece of furniture.
Quietly open box.
Savor and enjoy!
Gift box containing fancy, large,
chocolate covered strawberies and
cheesecake. :-) 8-01-10
It's the time of the year that philosophizing about the perishableness of life is one of my favourite pastimes.
Dark cold days, the change from old to new, the aftermath of to much food and drinks, the nearing of getting 60...nearly everything on my way is a reason to start thinking about life and death.
Even this dead fly on the grating of the light plant puts me for the question if she had died from a cardiac affection, age or from a crash landing in her(his) urge for light...
It's clear I'm urging for some sun too ! Be sure I won't be that hasty in my search !
It was on sale. I couldn't say no despite them being US-grown and not local fruit. A bowl of sweet cherries just makes me happy.
Want to know what I did with them? Read more at Dessert By Candy.
The Food Bank encouraged campers to donate surplus non-perishable food to be donated to those less fortunate.
See the rest of our WOMAD 2011 photos at
Photo Credit: Cindy Kurman, Kurman Photography
Photos available for purchase on KurmanPhotography.com
But Not For Long
Run Through My Veins
To The Roof Of The Sky
Paralyzed
Avalanche
Doin' Time
Perishable Goods
This Time Isn't One Of Them
Filigree
Isadora Duncan
Proving Ground
Opposite's True
On The Verge
(Please) Leave Me The Bones
Farther Up The Road
Photo Credit: Cindy Kurman, Kurman Photography
Photos available for purchase on KurmanPhotography.com
This evening, at the VegU tent, people learn how to how to pick, store, and prepare a Spicy Cherry Mock-a-jito using cherries and watermelon, from vendors at the U.S. Department of Agriculture (USDA) Farmers Market Night, and basil from the USDA People’s Garden in Washington, D.C., on Friday August 12, 2016. This is a special evening “VegUcation” session with USDA employees from the Agricultural Marketing Service (AMS), Food and Nutrition Service (FNS), Food Safety and Inspection Service (FSIS) and vendors volunteer as ‘VegUcators’ conducting free 10-minute fruit and vegetable classes. During this season of the outdoor USDA Farmers Markets, 26 recipes will be taught at the VegU tent. Their scheduled demonstration dates are the peak harvest time to look for these foods. The goal is to increase fruits and vegetables in meals and help people understand what is in season. Guests can receive a free recipe card, and can start shopping for ingredients at the market.
Spicy Cherry Mock-a-jito
Yields 1 serving
Prep Time: 15 minutes | Cook Time: 0 minutes | Total Time: 15 minutes
.75 oz Wild Roots Apothecary Rosehip Hibiscus Syrup*
10 cherries
.25 oz fresh squeezed lemon juice
.25 oz fresh squeezed lime juice
2 oz cherry lime seltzer
1 cup ice
Small sliced spear of watermelon
Chili powder
Sprig regular basil or slice or twist of lemon
Pit cherries.
Squeeze lemons and limes.
Add cherries, basil, lime and lemon rinds into a small cocktail shaker** and muddle for 15 seconds.
Add syrup, lemon and lime juice to the shaker.
Add ice and shake for 15 seconds. Strain into glass with ice and top with seltzer. Stir with a spoon and garnish with chili dusted watermelon spear and a sprig of basil.
Sip and enjoy.
*Ingredient available at the USDA Farmers Market and can be substituted with black cherry juice.
**This can be substituted with a Mason jar or simply stir.
[Recipe courtesy of Wild Roots Apothecary]
HOW TO PICK
Choose the right size. Cherries should be large (at least 1-inch in diameter), plump and hard.
Look at color. Fresh green stems should still be attached. Avoid any with brown spots or that feel mushy. Cherries should be glossy and full red or purple in color.
Taste them. Fresh cherries should either taste sweet or sour.
Buy them during the right season. Cherries are in-season during the summer months from June to August.
HOW TO PREPARE
Rinse cherries only when ready to eat to extend the freshness.
Pitting cherries. Don’t have a cherry pitter? Use a round metal piping or pastry tip. Remove the stem of a room temperature cherry. Place the cherry, stem side down, over the pastry tip and push down gently. The pit will pop out and cherry stays intact.
HOW TO STORE
Cherries are highly perishable and should be refrigerated. Store unwashed cherries loosely in a plastic bag or lay them in a single layer in a shallow pan and cover with plastic wrap to prevent bruising. Use within 7 days.
Advice about freezing. Arrange pitted cherries in a single layer on a baking sheet. Place in freezer until completely frozen. Then, transfer cherries to a re-sealable plastic bag or airtight container. Although they do not have the same texture, frozen cherries can be substituted for fresh cherries in most recipes.
FUN FACTS
• Two species of cherries are cultivated - tart or sour cherry (Prunus cerasus) and sweet cherry (Prunus avium).
• Michigan is the largest tart cherry producing state in the U.S.
• 252.5 million pounds of tart cherries were produced in 2015.
peoplesgarden.usda.gov
@USDA_AMS
#USDAFarmersMkt
USDA Media by Lance Cheung.
Donations of non perishable food items, baby diapers, baby formulas, baby wipes, personal hygiene kits and household cleaners to four homeless shelters in the Greater Lansing area on October 2, 2021. Thanks very to Walmart Lansing and Walmart Fenton, VanAtta Greenhouse and Flower Shop and Massage and Wellness Store for their support.
#kindness #love #giving #helptheneedy #charity #lansing #michigan #usa #ishiodamttenfoundation #nonprofit
Jaffa Cakes or perishable bacon? Human beings that waste food like this should be taken out of the food chain.
Photo Series: www.flickr.com/photos/natzpix/sets/72157631292136520/show/
Koyambedu boasts of having one of Asia's largest perishable goods market complex called the "Koyambedu Wholesale Market Complex (KWMC)". The KWMC spreads over an area of 295 acres (1.19 km2). Inaugurated in 1996, the KWMC consists of more than 1,000 wholesale shops and 2,000 retail shops. It abuts Poonamalee High Road and Nesapakkam Road and can be easily accessed from all parts of City. In Phase-I, the Wholesale Market for Perishables have been developed in an area of around 70 acres (280,000 m2) by constructing 3,194 shops. The market has two blocks for vegetable shops and one each for fruit and flower shops. In Phase-II, a textile market[1] and in Phase-III, a food grain market[2] is planned to be developed in the complex.
The market has over 100,000 visitors daily.
Photos taken around New Farm area. Sites include outside our flat, the Tenerriffe Riverside Walkway, Brisbane Powerhouse, New Farm Park, and Coles New Farm.
Photo Credit: Cindy Kurman, Kurman Photography
Photos available for purchase on KurmanPhotography.com
Donations of non perishable food items, baby diapers, baby formulas, baby wipes, personal hygiene kits and household cleaners to four homeless shelters in the Greater Lansing area on October 2, 2021. Thanks very to Walmart Lansing and Walmart Fenton, VanAtta Greenhouse and Flower Shop and Massage and Wellness Store for their support.
#kindness #love #giving #helptheneedy #charity #lansing #michigan #usa #ishiodamttenfoundation #nonprofit
Photo Credit: Cindy Kurman, Kurman Photography
Photos available for purchase on KurmanPhotography.com
Fiserv associates built and filled 1,920 boxes of non-perishable food items to create 48 palettes of boxes that can be delivered to seniors; a record-breaking day of box building and filling for the Hunger Task Force.
State employees along with Colorado National Guard Soldiers, Airmen, and their families march to fight hunger in our communities by carry rucksacks or backpacks full of non-perishable food and high demand personal products, such as toothpaste and shampoo, to a drop off point five miles away in Parker, Colorado, May 27, 2021.
Donations of non perishable food items, baby diapers, baby formulas, baby wipes, personal hygiene kits and household cleaners to four homeless shelters in the Greater Lansing area on October 2, 2021. Thanks very to Walmart Lansing and Walmart Fenton, VanAtta Greenhouse and Flower Shop and Massage and Wellness Store for their support.
#kindness #love #giving #helptheneedy #charity #lansing #michigan #usa #ishiodamttenfoundation #nonprofit
Refrigerator cars tend to be a particular target for graffiti artists and this one has the same concession of raised reporting marks seen on other new cars. Despite the preparations for defacing, this one still travels clean. Built in December 2022. Drummond, MT,
September 6, 2023.
Grade 11 Mt. Cheam Christian school students (from left) Willemien Biemond, Jillian Neels, and Jolien Arends, were some of the senior students who used their own money to purchase non-perishable items for their school's food drive. JENNA HAUCK/ PROGRESS
K R market, popularly known as City Market, situated at the heart of Bangalore City is the trading hub of perishable goods of the city. Early morning sees a hug amount of activity in and around this market. Routine chores goes on at its own pace leaving immense moments to be captured on a camera.
Photo Credit: Cindy Kurman, Kurman Photography
Photos available for purchase on KurmanPhotography.com
the truck is funny... but i think it also shows how weird the banana trade is - when you buy a banana in a non-tropical region, you're paying a company to ship perishables great distances, using fuel and polluting the earth. locally grown foods are better for the planet!
Single delicate withered long-stemmed pink rose in a clear cylindrical glass vase, a concept idea for volatileness and perishability
Single delicate withered long-stemmed pink rose in a clear cylindrical glass vase, a concept idea for volatileness and perishability
Photo Series: www.flickr.com/photos/natzpix/sets/72157631292136520/show/
Koyambedu boasts of having one of Asia's largest perishable goods market complex called the "Koyambedu Wholesale Market Complex (KWMC)". The KWMC spreads over an area of 295 acres (1.19 km2). Inaugurated in 1996, the KWMC consists of more than 1,000 wholesale shops and 2,000 retail shops. It abuts Poonamalee High Road and Nesapakkam Road and can be easily accessed from all parts of City. In Phase-I, the Wholesale Market for Perishables have been developed in an area of around 70 acres (280,000 m2) by constructing 3,194 shops. The market has two blocks for vegetable shops and one each for fruit and flower shops. In Phase-II, a textile market[1] and in Phase-III, a food grain market[2] is planned to be developed in the complex.
The market has over 100,000 visitors daily.
Reef employees sorting various non-perishable items at the North Texas Food Bank Distribution Center.
Single delicate withered long-stemmed pink rose in a clear cylindrical glass vase, a concept idea for volatileness and perishability
Photo Credit: Cindy Kurman, Kurman Photography
Photos available for purchase on KurmanPhotography.com
Urban Camo Ski Mask Project
These artworks are build from pieces of paper sourced mostly from the streets of Amsterdam. These bits and pieces are mixed up with torn screenprints, magazines and comicbooks. They are glued in the shape of a ski mask forming an urban camouflage pattern. The eyes and mouthpieces are made of laser-etched and or laser-cut photo’s, comics and logo’s.
Ski masks to me are a symbol of the current struggles around the globe. The news is dominated by men wearing ski masks whether it be terrorists or the special forces battling them.
Donations of non perishable food items, baby diapers, baby formulas, baby wipes, personal hygiene kits and household cleaners to four homeless shelters in the Greater Lansing area on October 2, 2021. Thanks very to Walmart Lansing and Walmart Fenton, VanAtta Greenhouse and Flower Shop and Massage and Wellness Store for their support.
#kindness #love #giving #helptheneedy #charity #lansing #michigan #usa #ishiodamttenfoundation #nonprofit
This 18th century springhouse served as a natural "refrigerator" for the farmhouse uphill. Before electricity, the cool spring water extended the useful life of milk and other perishables.
BYC Food Drive organizer Aileen McAleer, Marketing Chairman Helen Oldfield (not shown ) and Rear Commodore Andre Lacroix met with Kirkland Fire Chief Bruce Lyonuss on December 15. Several dozen boxes of non perishable food and over $700 in cash were given to the firemen for the needy. Many thanks to all who participated.
Photo courtesy of Phil Oldfield
Back with a Vengeance!!!!!! Cakes by the Lake: Baker Girls have produced a 3rd batch of perishable personalities that are more complex than their predecessors!
Due to low lighting I wasn't able to get close ups as I have in the past. Sorry guys! These new guys have pony tails and Mohawk like features, as well as over pronounced eyebrows that are really cute.
During the entire month of January, the students at Utica Academy of Science Charter School dropped off non-perishable food items to their homeroom teachers. This was in an effort to donate multiple food items to a local food pantry. UAS Helping Hands club, our staff, and students collaborated to donate items as well as make a friendly competition out of it. Prizes were awarded to the grade levels who reached certain amounts of food. In first place was 6th grade, second place was 8th grade, and third place was 9th grade. At the end of January, students donated a combined total of 1,255 food items for this cause.
On March 27th, the whole 6th grade and their teachers collected the food items in front of our Mission Statement and took a group photo. Afterwards, the 6th grade students loaded up the school van with all the food items, which were to be dropped off to a local food party. Mr. Yavuz, Ms. Orioli and three of the students who donated the most items went to the Thea Bowman House in Utica to drop off all 1,255 items. These three students included Aaron Woodman (8th grade), Suror Al Awsaj (8th grade), and Felix Batista (6th grade). The students, Mr. Yavuz, and Ms. Orioli unloaded the van and brought all items to the food pantry located inside the Thea Bowman House. There, we took a tour of the Food Pantry and were informed of its purpose and how it operates. Once we left, we headed to Dunkin Donuts for a snack as a reward for the hard work.