View allAll Photos Tagged perishable
Donations of non perishable food items, baby diapers, baby formulas, baby wipes, personal hygiene kits and household cleaners to four homeless shelters in the Greater Lansing area on October 2, 2021. Thanks very to Walmart Lansing and Walmart Fenton, VanAtta Greenhouse and Flower Shop and Massage and Wellness Store for their support.
#kindness #love #giving #helptheneedy #charity #lansing #michigan #usa #ishiodamttenfoundation #nonprofit
140919-N-IY142-188 MEDITERRANEAN SEA (Sept. 19, 2014) Sailors move perishable food during a working party during a replenishment-at-sea aboard the Arleigh Burke-class guided-missile destroyer USS Cole (DDG 67). Cole, homeported in Norfolk, Va., is conducting naval operations in the U.S. 6th Fleet area of operations in support of U.S. national security interests in Europe. (U.S. Navy photo by Mass Communication Specialist 2nd Class John Herman/Released)
Season 3, Episode 1: Non-Perishable at GBTH
In this episode we feature an installation by Marina Münter: “Non-Perishable” consists of ready-made objects assembled in a way that explores colour associations and the emotional connections that people make with objects.
Show Notes at
vcradio.org/2023/03/01/where-have-you-been-a-new-season/
GBTH (Moderate) maps.secondlife.com/secondlife/GBTH/17/89/35
Tune in at vcradio.org/
NOTE: Destinations and details change in SL, sometimes quite rapidly. Our apologies for any inconvenience you may experience.
#Secondlife
Image by Caledonia Skytower
Cadets complete the 26.2 mile Bataan Memorial Death March carrying non-perishable food items that they donated to the Corvallis Food Bank upon completion.
We should never forget that everything we have and all the people we love will disappear at some point. This is something we should keep in mind, but without giving into pessimism. Being aware of the impermanence of things does not have to make us sad; it should help us love the present moment and those who surround us.
Hector Garcia Puigcerver, Ikigai: The Japanese Secret to a Long and Happy Life / The Little Book of Lykke / Lagom: The Swedish Art of Balanced Living … Forum Shops at Ceasars, Las Vegas is one of my favorite places in LV. Why?!! Not because of the shops. I don’t believe I ever bought anything there. It’s the sculptures of Gods, the Fountain of Gods & the blue sky that make it so unique. I usually go there in the morning, which puts my mind at ease. This time, I laid down on one of its Roman benches and just looked up. And I had 15 minutes of peace & serenity (maybe more)… Then, people passing by followed my example. What I've realized this year, more than ever, is that there's no greater pleasure than enjoying the present moment!
K R market, popularly known as City Market, situated at th heart of Bangalore City is the trading hub of perishable goods of the city. Early morning sees a hug amount of activity in and around this market. Routine chores goes on at its own pace leaving immense moments to be captured on a camera.
The Spring Valley FBLA (Future Business Leaders of America) adopted families from The Ronald McDonald House this Thanksgiving by providing them with baskets containing food items for Thanksgiving. Thanks to support from our very own Viking Mart, students, staff, parents and community, we were able to collect over twenty boxes of non-perishable food items for breakfast, dinner, dessert, drinks, and even snacks.
Improving lives and building a stronger community, University City Regional and Sugar Creek Libraries provided essential resources during a free Community Fellowship Dinner hosted by Keith Family YMCA. Open to all, neighbors were provided with a hot meal, non-perishable food for the next week, and access to free community resources from attending partners.
Dec 5, 2019 at Keith Family YMCA.
Photo courtesy: Everett Blackmon
Photo Credit: Cindy Kurman, Kurman Photography
Photos available for purchase on KurmanPhotography.com
The Food Bank encouraged campers to donate surplus non-perishable food to be donated to those less fortunate.
See the rest of our WOMAD 2011 photos at
Donations of non perishable food items, baby diapers, baby formulas, baby wipes, personal hygiene kits and household cleaners to four homeless shelters in the Greater Lansing area on October 2, 2021. Thanks very to Walmart Lansing and Walmart Fenton, VanAtta Greenhouse and Flower Shop and Massage and Wellness Store for their support.
#kindness #love #giving #helptheneedy #charity #lansing #michigan #usa #ishiodamttenfoundation #nonprofit
Urban Camo Ski Mask Project
These artworks are build from pieces of paper sourced mostly from the streets of Amsterdam. These bits and pieces are mixed up with torn screenprints, magazines and comicbooks. They are glued in the shape of a ski mask forming an urban camouflage pattern. The eyes and mouthpieces are made of laser-etched and or laser-cut photo’s, comics and logo’s.
Ski masks to me are a symbol of the current struggles around the globe. The news is dominated by men wearing ski masks whether it be terrorists or the special forces battling them.
Photo Credit: Cindy Kurman, Kurman Photography
Photos available for purchase on KurmanPhotography.com
This screen shot offers a narrower view of the BOLT System fleet management display to show the name and address of the delivery locations plus arrival and departure times and temperatures of the load. Truck fleets and operators hauling perishable food using BOLT System can constantly monitor load conditions including temperature inside refrigerated and non-refrigerated trailers when they haul certain perishable food for human or animal consumption. BOLT System offers truck fleets and operators a fleet management solution to help them meet new federal requirements that go into effect in April of this year or next year, depending on the size of their fleet.
Urban Camo Ski Mask Project
These artworks are build from pieces of paper sourced mostly from the streets of Amsterdam. These bits and pieces are mixed up with torn screenprints, magazines and comicbooks. They are glued in the shape of a ski mask forming an urban camouflage pattern. The eyes and mouthpieces are made of laser-etched and or laser-cut photo’s, comics and logo’s.
Ski masks to me are a symbol of the current struggles around the globe. The news is dominated by men wearing ski masks whether it be terrorists or the special forces battling them.
Northwest's student organizations participated in the University’s eighth annual Homecoming Canned Art Contest Oct. 13, 2014, during which students assembled displays of perishable food items to be donated to the Maryville Ministry Center. Northwest collected 3,100 cans or about 2,875 pounds of food that was donated after the contest. (Photo by Darren Whitley/Northwest Missouri State University) DW1_0638
Donations of non perishable food items, baby diapers, baby formulas, baby wipes, personal hygiene kits and household cleaners to four homeless shelters in the Greater Lansing area on October 2, 2021. Thanks very to Walmart Lansing and Walmart Fenton, VanAtta Greenhouse and Flower Shop and Massage and Wellness Store for their support.
#kindness #love #giving #helptheneedy #charity #lansing #michigan #usa #ishiodamttenfoundation #nonprofit
Corded basket made from willow
Sandals
Reed Matting
Mat fragment woven from cattail stalks
Burden strap of yucca fiber
Typically these types of artifacts are not usually preserved in the archaeological record. But the dry climate and the sturdy construction of the buildings they were found in helped to preserve them over the centuries.
Peter Bolt (short-sleeved shirt), managing director of DADCTO; Bert Ronhaar (pink tie), Ambassador of the Kingdom of the Netherlands in Nigeria; Noble Pepple (to Ambassador Ronhaar's left), executive director of the Rivers State Sustainable Development Agency and chairman of the Rivers State Cassava Initiative; Rivers State dignitaries and Cassava Plus staff stand in front of the Autonomous Mobile Processing Unit (AMPU). Developed by DADCTO and utilized by Cassava Plus, the AMPU reduces the need for farmers to transport perishable cassava over long distances.
U.S. Senator Martin Heinrich joined Taos Feeds Taos volunteers to help prepare food baskets for needy families this holiday season. Senator Heinrich, Ret. 1SG Francis Cordova, and National Guardsmen picked up non-perishable foods from the Taos Mesa Brewery--the facility hosting this year's Eighth Annual Food Drive and Benefit Show--and delivered them to the Taos U.S. Army National Guard Armory, where the baskets will be sorted and prepared for distribution to families. This year marks Taos Feeds Taos' 30th anniversary.
A Spring House was situated, as the name suggests, over a spring, and was a source for water as well as a cool place for storing perishables.
Single delicate withered long-stemmed pink rose in a clear cylindrical glass vase, a concept idea for volatileness and perishability
So far, the ONLY downside I have found to not eating processed food from a tin, jar, or box, is that things are just more perishable--but they taste better.
Photo Series: www.flickr.com/photos/natzpix/sets/72157631292136520/show/
Koyambedu boasts of having one of Asia's largest perishable goods market complex called the "Koyambedu Wholesale Market Complex (KWMC)". The KWMC spreads over an area of 295 acres (1.19 km2). Inaugurated in 1996, the KWMC consists of more than 1,000 wholesale shops and 2,000 retail shops. It abuts Poonamalee High Road and Nesapakkam Road and can be easily accessed from all parts of City. In Phase-I, the Wholesale Market for Perishables have been developed in an area of around 70 acres (280,000 m2) by constructing 3,194 shops. The market has two blocks for vegetable shops and one each for fruit and flower shops. In Phase-II, a textile market[1] and in Phase-III, a food grain market[2] is planned to be developed in the complex.
The market has over 100,000 visitors daily.
Urban Camo Ski Mask Project
These artworks are build from pieces of paper sourced mostly from the streets of Amsterdam. These bits and pieces are mixed up with torn screenprints, magazines and comicbooks. They are glued in the shape of a ski mask forming an urban camouflage pattern. The eyes and mouthpieces are made of laser-etched and or laser-cut photo’s, comics and logo’s.
Ski masks to me are a symbol of the current struggles around the globe. The news is dominated by men wearing ski masks whether it be terrorists or the special forces battling them.
Instructions on box were:
Close and lock door.
Hide behind large piece of furniture.
Quietly open box.
Savor and enjoy!
Gift box containing fancy, large,
chocolate covered strawberies and
cheesecake. :-) 8-01-10
170123-N-WF272-020 SASEBO, Japan (Jan. 23, 2017) Sailors, assigned to amphibious assault ship USS Bonhomme Richard (LHD 6), deliver non-perishable goods to the Sasebo Rinjin Ai No Kai organization, which supports the homeless and needy of Sasebo, Japan. Bonhomme Richard, forward-deployed to Sasebo, Japan, is serving forward to provide a rapid-response capability in the event of a regional contingency or natural disaster. (U.S. Navy photo by Mass Communication Specialist 2nd Class Diana Quinlan/Released)
It's the time of the year that philosophizing about the perishableness of life is one of my favourite pastimes.
Dark cold days, the change from old to new, the aftermath of to much food and drinks, the nearing of getting 60...nearly everything on my way is a reason to start thinking about life and death.
Even this dead fly on the grating of the light plant puts me for the question if she had died from a cardiac affection, age or from a crash landing in her(his) urge for light...
It's clear I'm urging for some sun too ! Be sure I won't be that hasty in my search !
It was on sale. I couldn't say no despite them being US-grown and not local fruit. A bowl of sweet cherries just makes me happy.
Want to know what I did with them? Read more at Dessert By Candy.
The Food Bank encouraged campers to donate surplus non-perishable food to be donated to those less fortunate.
See the rest of our WOMAD 2011 photos at
Cadets complete the 26.2 mile Bataan Memorial Death March carrying non-perishable food items that they donated to the Corvallis Food Bank upon completion.
Photo Credit: Cindy Kurman, Kurman Photography
Photos available for purchase on KurmanPhotography.com
But Not For Long
Run Through My Veins
To The Roof Of The Sky
Paralyzed
Avalanche
Doin' Time
Perishable Goods
This Time Isn't One Of Them
Filigree
Isadora Duncan
Proving Ground
Opposite's True
On The Verge
(Please) Leave Me The Bones
Farther Up The Road
Photo Credit: Cindy Kurman, Kurman Photography
Photos available for purchase on KurmanPhotography.com
This evening, at the VegU tent, people learn how to how to pick, store, and prepare a Spicy Cherry Mock-a-jito using cherries and watermelon, from vendors at the U.S. Department of Agriculture (USDA) Farmers Market Night, and basil from the USDA People’s Garden in Washington, D.C., on Friday August 12, 2016. This is a special evening “VegUcation” session with USDA employees from the Agricultural Marketing Service (AMS), Food and Nutrition Service (FNS), Food Safety and Inspection Service (FSIS) and vendors volunteer as ‘VegUcators’ conducting free 10-minute fruit and vegetable classes. During this season of the outdoor USDA Farmers Markets, 26 recipes will be taught at the VegU tent. Their scheduled demonstration dates are the peak harvest time to look for these foods. The goal is to increase fruits and vegetables in meals and help people understand what is in season. Guests can receive a free recipe card, and can start shopping for ingredients at the market.
Spicy Cherry Mock-a-jito
Yields 1 serving
Prep Time: 15 minutes | Cook Time: 0 minutes | Total Time: 15 minutes
.75 oz Wild Roots Apothecary Rosehip Hibiscus Syrup*
10 cherries
.25 oz fresh squeezed lemon juice
.25 oz fresh squeezed lime juice
2 oz cherry lime seltzer
1 cup ice
Small sliced spear of watermelon
Chili powder
Sprig regular basil or slice or twist of lemon
Pit cherries.
Squeeze lemons and limes.
Add cherries, basil, lime and lemon rinds into a small cocktail shaker** and muddle for 15 seconds.
Add syrup, lemon and lime juice to the shaker.
Add ice and shake for 15 seconds. Strain into glass with ice and top with seltzer. Stir with a spoon and garnish with chili dusted watermelon spear and a sprig of basil.
Sip and enjoy.
*Ingredient available at the USDA Farmers Market and can be substituted with black cherry juice.
**This can be substituted with a Mason jar or simply stir.
[Recipe courtesy of Wild Roots Apothecary]
HOW TO PICK
Choose the right size. Cherries should be large (at least 1-inch in diameter), plump and hard.
Look at color. Fresh green stems should still be attached. Avoid any with brown spots or that feel mushy. Cherries should be glossy and full red or purple in color.
Taste them. Fresh cherries should either taste sweet or sour.
Buy them during the right season. Cherries are in-season during the summer months from June to August.
HOW TO PREPARE
Rinse cherries only when ready to eat to extend the freshness.
Pitting cherries. Don’t have a cherry pitter? Use a round metal piping or pastry tip. Remove the stem of a room temperature cherry. Place the cherry, stem side down, over the pastry tip and push down gently. The pit will pop out and cherry stays intact.
HOW TO STORE
Cherries are highly perishable and should be refrigerated. Store unwashed cherries loosely in a plastic bag or lay them in a single layer in a shallow pan and cover with plastic wrap to prevent bruising. Use within 7 days.
Advice about freezing. Arrange pitted cherries in a single layer on a baking sheet. Place in freezer until completely frozen. Then, transfer cherries to a re-sealable plastic bag or airtight container. Although they do not have the same texture, frozen cherries can be substituted for fresh cherries in most recipes.
FUN FACTS
• Two species of cherries are cultivated - tart or sour cherry (Prunus cerasus) and sweet cherry (Prunus avium).
• Michigan is the largest tart cherry producing state in the U.S.
• 252.5 million pounds of tart cherries were produced in 2015.
peoplesgarden.usda.gov
@USDA_AMS
#USDAFarmersMkt
USDA Media by Lance Cheung.
Donations of non perishable food items, baby diapers, baby formulas, baby wipes, personal hygiene kits and household cleaners to four homeless shelters in the Greater Lansing area on October 2, 2021. Thanks very to Walmart Lansing and Walmart Fenton, VanAtta Greenhouse and Flower Shop and Massage and Wellness Store for their support.
#kindness #love #giving #helptheneedy #charity #lansing #michigan #usa #ishiodamttenfoundation #nonprofit
U.S. Air Force civilian Ms. Tanya Joseph, from the 169th Medical Group, loads donated food items collected from her unit. The 169th Fighter Wing at McEntire Joint National Guard Base, South Carolina Air National Guard, S.C. collected 471 pounds of dontated non-perishable food items for delivery to a local food bank in Columbia, S.C., Nov. 20, 2020. (U.S. Air National Guard photo by Senior Master Sgt. Edward Snyder, 169th Fighter Wing Public Affairs)
Jaffa Cakes or perishable bacon? Human beings that waste food like this should be taken out of the food chain.
Photo Series: www.flickr.com/photos/natzpix/sets/72157631292136520/show/
Koyambedu boasts of having one of Asia's largest perishable goods market complex called the "Koyambedu Wholesale Market Complex (KWMC)". The KWMC spreads over an area of 295 acres (1.19 km2). Inaugurated in 1996, the KWMC consists of more than 1,000 wholesale shops and 2,000 retail shops. It abuts Poonamalee High Road and Nesapakkam Road and can be easily accessed from all parts of City. In Phase-I, the Wholesale Market for Perishables have been developed in an area of around 70 acres (280,000 m2) by constructing 3,194 shops. The market has two blocks for vegetable shops and one each for fruit and flower shops. In Phase-II, a textile market[1] and in Phase-III, a food grain market[2] is planned to be developed in the complex.
The market has over 100,000 visitors daily.