View allAll Photos Tagged perishable
Koyambedu boasts of having one of Asia's largest perishable goods market complex called the "Koyambedu Wholesale Market Complex (KWMC)". The KWMC spreads over an area of 295 acres (1.19 km). Inaugurated in 1996, the KWMC consists of more than 1,000 wholesale shops and 2,000 retail shops. In Phase-I, the Wholesale Market for Perishables have been developed in an area of around 70 acres (280,000 m) by constructing 3,194 shops. The market has two blocks for vegetable shops and one each for fruit and flower shops. In Phase-II, a textile market and in Phase-III, a food grain market is planned to be developed in the complex. The food grain market will be built on a seven to eight acres of land belonging to the Chennai Metropolitan Development Authority, adjacent to the Koyambedu fire service station and opposite the vegetable market, and will have about 500 shops.The market has over 100,000 visitors daily.
Urban Camo Ski Mask Project
These artworks are build from pieces of paper sourced mostly from the streets of Amsterdam. These bits and pieces are mixed up with torn screenprints, magazines and comicbooks. They are glued in the shape of a ski mask forming an urban camouflage pattern. The eyes and mouthpieces are made of laser-etched and or laser-cut photo’s, comics and logo’s.
Ski masks to me are a symbol of the current struggles around the globe. The news is dominated by men wearing ski masks whether it be terrorists or the special forces battling them.
Perishable goods (such as fruits, flowers and vegetables) were among the first commodities carried by air. This kind of items deteriorates with time or exposition to adverse temperature and humidity.
02/25
Featured Program, Dada Ball
Thursday, February 25, 2016, 5:30 pm
Dadaists used paper, cardboard, and rugs to create costumes for their performances-which included poetry readings and dance pieces-at the Cabaret Voltaire in Zurich. Perishable, deliberately ugly, and absurd, the outfits symbolized the artists’ anti-authoritarian spirit and their claim that “everything is Dada.” This ball fully embraces Dada’s assault on good taste and celebrates it with an evening of music, poetry, photography, refreshments, and more. Dada-inspired costumes are encouraged, but please note that oversized costumes and objects will not be allowed in the galleries. Presented in conjunction with the exhibition Everything Is Dada. Generously sponsored by the Lydia Winston Malbin Fund.
Open to:
General Public
Justin T. Shockley
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Hose and other fire equipment sits outside the BLM Alaska Fire Service cache on Fort Wainwright July 29, 2022. The non-perishable equipment is refurbished for additional use. Photo by Beth Ipsen, BLM AFS
The Food Bank encouraged campers to donate surplus non-perishable food to be donated to those less fortunate.
See the rest of our WOMAD 2011 photos at
Photo Series: www.flickr.com/photos/natzpix/sets/72157631292136520/show/
Koyambedu boasts of having one of Asia's largest perishable goods market complex called the "Koyambedu Wholesale Market Complex (KWMC)". The KWMC spreads over an area of 295 acres (1.19 km2). Inaugurated in 1996, the KWMC consists of more than 1,000 wholesale shops and 2,000 retail shops. It abuts Poonamalee High Road and Nesapakkam Road and can be easily accessed from all parts of City. In Phase-I, the Wholesale Market for Perishables have been developed in an area of around 70 acres (280,000 m2) by constructing 3,194 shops. The market has two blocks for vegetable shops and one each for fruit and flower shops. In Phase-II, a textile market[1] and in Phase-III, a food grain market[2] is planned to be developed in the complex.
The market has over 100,000 visitors daily.
"Death is the mother of beauty. Only the perishable can be beautiful, which is why we are unmoved by artificial flowers."
— Wallace Stevens
Students, staff, and faculty spent time thinking about the community on Wednesday, donating non-perishable food items to Food Net Acadiana.
Army Reserve Soldiers from the 196th Transportaion Company, based in Orlando, Fla. secure pallets onto a Palletized Load System truck at the Fort Pierce, Fla. airport on Sunday, Jan. 24, 2010 in support of Operation Unified Response. The supplies included bottled water, non-perishable food and other comfort items for Haiti earthquake relief. (Timothy L. Hale/Army Reserve Public Affairs)
Photo Credit: Cindy Kurman, Kurman Photography
Photos available for purchase on KurmanPhotography.com
Photo Credit: Cindy Kurman, Kurman Photography
Photos available for purchase on KurmanPhotography.com
The fridge doesn't work that well so I keep my perishables in a smaller one on the counter. It takes up quite a bit of space, but I don't need much room to make coffee or the odd batch of Ramen soup.
Urban Camo Ski Mask Project
These artworks are build from pieces of paper sourced mostly from the streets of Amsterdam. These bits and pieces are mixed up with torn screenprints, magazines and comicbooks. They are glued in the shape of a ski mask forming an urban camouflage pattern. The eyes and mouthpieces are made of laser-etched and or laser-cut photo’s, comics and logo’s.
Ski masks to me are a symbol of the current struggles around the globe. The news is dominated by men wearing ski masks whether it be terrorists or the special forces battling them.
Photo Series: www.flickr.com/photos/natzpix/sets/72157631292136520/show/
Koyambedu boasts of having one of Asia's largest perishable goods market complex called the "Koyambedu Wholesale Market Complex (KWMC)". The KWMC spreads over an area of 295 acres (1.19 km2). Inaugurated in 1996, the KWMC consists of more than 1,000 wholesale shops and 2,000 retail shops. It abuts Poonamalee High Road and Nesapakkam Road and can be easily accessed from all parts of City. In Phase-I, the Wholesale Market for Perishables have been developed in an area of around 70 acres (280,000 m2) by constructing 3,194 shops. The market has two blocks for vegetable shops and one each for fruit and flower shops. In Phase-II, a textile market[1] and in Phase-III, a food grain market[2] is planned to be developed in the complex.
The market has over 100,000 visitors daily.
This shot was for a "365 Days of Photography" course I started in 2023. The first assignment was to intuitively chose the right exposure settings without using the in-camera light meter. It's more of an exercise for the absolute beginner but I found it was good practice nonetheless. Some photos are probaly more darker or lighter than they should have been as a result. I wish I was faster at selecting my settings, and also better at getting the lines i see within a frame all parallel with the edges of the photo frame. These photos have not been edited in any way - otherwise I might have straightened the shots out, and done some corrections to them.
For all of these shots, I set my ISO at 125, as I wanted nice crisp photos without any grain. In hindsight, having a higher ISO of 400 might have let me increase my shutter speed, but overall I like how the slower shutter speed resulted in the blurring of the faces of those passing by, as I wanted to emphasize the banal, generic feeling of big box shopping stores.
This photo is also posted on Instagram.
Urban Camo Ski Mask Project
These artworks are build from pieces of paper sourced mostly from the streets of Amsterdam. These bits and pieces are mixed up with torn screenprints, magazines and comicbooks. They are glued in the shape of a ski mask forming an urban camouflage pattern. The eyes and mouthpieces are made of laser-etched and or laser-cut photo’s, comics and logo’s.
Ski masks to me are a symbol of the current struggles around the globe. The news is dominated by men wearing ski masks whether it be terrorists or the special forces battling them.
During the entire month of January, the students at Utica Academy of Science Charter School dropped off non-perishable food items to their homeroom teachers. This was in an effort to donate multiple food items to a local food pantry. UAS Helping Hands club, our staff, and students collaborated to donate items as well as make a friendly competition out of it. Prizes were awarded to the grade levels who reached certain amounts of food. In first place was 6th grade, second place was 8th grade, and third place was 9th grade. At the end of January, students donated a combined total of 1,255 food items for this cause.
On March 27th, the whole 6th grade and their teachers collected the food items in front of our Mission Statement and took a group photo. Afterwards, the 6th grade students loaded up the school van with all the food items, which were to be dropped off to a local food party. Mr. Yavuz, Ms. Orioli and three of the students who donated the most items went to the Thea Bowman House in Utica to drop off all 1,255 items. These three students included Aaron Woodman (8th grade), Suror Al Awsaj (8th grade), and Felix Batista (6th grade). The students, Mr. Yavuz, and Ms. Orioli unloaded the van and brought all items to the food pantry located inside the Thea Bowman House. There, we took a tour of the Food Pantry and were informed of its purpose and how it operates. Once we left, we headed to Dunkin Donuts for a snack as a reward for the hard work.
Calrailfans at Alta, California, 30 Sept 2017
The Calrailfans Donner Pass campout wound up at Alta the weekend of 28 Sept-1 Oct 2017. The planned location in Gold Run didn't work out, so it turned into an Altafest.
Due to other commitments, I was unable to camp out, but did head up the hill with the dogs for a few hours on Saturday afternoon.
UP provided us with 5 trains while I was there.
First up was the Super Fruit or Salad Shooter or whatever you want to call the perishables train that runs from the San Joaquin Valley to North Platte. As we often see it, it was hilariously overpowered with 2 Tier 4s on the point, a GEVO on the rear and a dozen or so refers in between. We shot it snaking around the curves east of the Alta grade crossing.
Following the Super Fruit, with the same amount of power on about 100 empty covered hoppers was an empty grain train that I shot at the crossing.
#5 more or less snuck up on us The CZ has been running late due to UP track work on the Moffat Line in Colorado. It had a UP track geometry car on the rear.
The lineup said that another train was following #5 down the mountain and the dogs and I hiked a half mile east to Towle, the former site of a lumber mill where UP still has a crossover and siding. Alta was in shade by this time, but Towle still had sunlight. The ZG2OA came around the corner in great sunlight with 4 units on a relatively light train. This train usually leaves many of its cars in Sparks, but keeps its power.
The lineup also had an eastbound that was on the #1 track between Bowman to Colfax and as I walked back from Towle, the signal just east of the Alta crossing was on, indicating that it was cleared for the eastbound. I got into position and waited and after a while, and eastbound stack train did show up, working hard and going slow on the grade. All 3 lead units were running, but it sounded like the second of 2 DPUs was not running, which could account for the lack of speed.
After that, it was time to head west into the sunset.
This is a fundraiser for the Calgary Food Bank. All these sculptures, based on the theme of Dr Seuss, were made of non-perishable food items purchased by the competing teams. All the items will be sent to the Calgary Food Bank for distribution to those in need...
In Canada, commercial vehicles like trucks, fleets etc. are commonly used for transporting goods and perishable consumables. When they are on road there is a good chance of any accident or mishappening leading to vehicle damage or loss of consignment or injury/ death of the truck driver. Commercial Vehicle Insurance provides suitable protection in any such case.
Insurance Tiger specializes in Automobile insurance be it personal or commercial. We provide customised products at affordable rates. Call us now!
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During the entire month of January, the students at Utica Academy of Science Charter School dropped off non-perishable food items to their homeroom teachers. This was in an effort to donate multiple food items to a local food pantry. UAS Helping Hands club, our staff, and students collaborated to donate items as well as make a friendly competition out of it. Prizes were awarded to the grade levels who reached certain amounts of food. In first place was 6th grade, second place was 8th grade, and third place was 9th grade. At the end of January, students donated a combined total of 1,255 food items for this cause.
On March 27th, the whole 6th grade and their teachers collected the food items in front of our Mission Statement and took a group photo. Afterwards, the 6th grade students loaded up the school van with all the food items, which were to be dropped off to a local food party. Mr. Yavuz, Ms. Orioli and three of the students who donated the most items went to the Thea Bowman House in Utica to drop off all 1,255 items. These three students included Aaron Woodman (8th grade), Suror Al Awsaj (8th grade), and Felix Batista (6th grade). The students, Mr. Yavuz, and Ms. Orioli unloaded the van and brought all items to the food pantry located inside the Thea Bowman House. There, we took a tour of the Food Pantry and were informed of its purpose and how it operates. Once we left, we headed to Dunkin Donuts for a snack as a reward for the hard work.
The clipper ship Cutty Sark was one of the ships that sped from Shanghai to London with perishable cargos of tea in the 1860's.
This Revell kit show the ship in its maiden voyage in February 1870
Student organizations go head to head in this unique Homecoming competition sponsored by the Weppner Center for Civic Engagement & Service and SAVI (Students Advocating Volunteer Involvement)! Teams raced against the clock competing to build the best sculpture out of canned food items. All non-perishable items used in the sculpture building are then donated to Boca Helping Hands.
A–24785–x–1 and 2, prehistoric rabbit net fragments (yucca); recovered from a cave in Texas Canyon, Cochise Co., Ariz.
Photo Credit: Cindy Kurman, Kurman Photography
Photos available for purchase on KurmanPhotography.com
Photo Credit: Cindy Kurman, Kurman Photography
Photos available for purchase on KurmanPhotography.com
Family Fun Night.
Games, BMX bike show, & PIZZA!
Admission was 2 canned goods or non -perishables to the food bank.
I'm desperate for new photos. Maybe this weekend or a still life shoot in the house.
SSG Elle Milo, a North Carolina National Guard Soldier with headquarters and Headquarters Detachment, Joint Force Headquarters in Raleigh,N.C., planed a local Carry The Fallen Event that led a team of 15 Soldiers, veterans and civilians on a 12-hour ruck march.
The team covered more than 23.5 miles and carried weighted ruck-sacks or back-packs to bring awareness to the high rate of veteran suicide and raise money for Active Heroes, a non-profit organization whose goal is to support military families through the hard times that can lead to suicide.
The group handed out cards and told onlookers why they were rucking.
In addition to supporting Carry the Fallen, most of the team filled their bags with canned goods and non-perishables to donate to a local food bank, collecting over 250lbs of food.
Army Reserve Soldiers from the 196th Transportaion Company, based in Orlando, Fla. secure pallets onto a Palletized Load System truck at the Fort Pierce, Fla. airport on Sunday, Jan. 24, 2010 in support of Operation Unified Response. The supplies included bottled water, non-perishable food and other comfort items for Haiti earthquake relief. (Timothy L. Hale/Army Reserve Public Affairs)