View allAll Photos Tagged perishable
Grade 11 Mt. Cheam Christian school students (from left) Willemien Biemond, Jillian Neels, and Jolien Arends, were some of the senior students who used their own money to purchase non-perishable items for their school's food drive. JENNA HAUCK/ PROGRESS
K R market, popularly known as City Market, situated at the heart of Bangalore City is the trading hub of perishable goods of the city. Early morning sees a hug amount of activity in and around this market. Routine chores goes on at its own pace leaving immense moments to be captured on a camera.
Photo Credit: Cindy Kurman, Kurman Photography
Photos available for purchase on KurmanPhotography.com
the truck is funny... but i think it also shows how weird the banana trade is - when you buy a banana in a non-tropical region, you're paying a company to ship perishables great distances, using fuel and polluting the earth. locally grown foods are better for the planet!
Single delicate withered long-stemmed pink rose in a clear cylindrical glass vase, a concept idea for volatileness and perishability
Single delicate withered long-stemmed pink rose in a clear cylindrical glass vase, a concept idea for volatileness and perishability
Photo Series: www.flickr.com/photos/natzpix/sets/72157631292136520/show/
Koyambedu boasts of having one of Asia's largest perishable goods market complex called the "Koyambedu Wholesale Market Complex (KWMC)". The KWMC spreads over an area of 295 acres (1.19 km2). Inaugurated in 1996, the KWMC consists of more than 1,000 wholesale shops and 2,000 retail shops. It abuts Poonamalee High Road and Nesapakkam Road and can be easily accessed from all parts of City. In Phase-I, the Wholesale Market for Perishables have been developed in an area of around 70 acres (280,000 m2) by constructing 3,194 shops. The market has two blocks for vegetable shops and one each for fruit and flower shops. In Phase-II, a textile market[1] and in Phase-III, a food grain market[2] is planned to be developed in the complex.
The market has over 100,000 visitors daily.
Reef employees sorting various non-perishable items at the North Texas Food Bank Distribution Center.
Single delicate withered long-stemmed pink rose in a clear cylindrical glass vase, a concept idea for volatileness and perishability
Photo Credit: Cindy Kurman, Kurman Photography
Photos available for purchase on KurmanPhotography.com
Urban Camo Ski Mask Project
These artworks are build from pieces of paper sourced mostly from the streets of Amsterdam. These bits and pieces are mixed up with torn screenprints, magazines and comicbooks. They are glued in the shape of a ski mask forming an urban camouflage pattern. The eyes and mouthpieces are made of laser-etched and or laser-cut photo’s, comics and logo’s.
Ski masks to me are a symbol of the current struggles around the globe. The news is dominated by men wearing ski masks whether it be terrorists or the special forces battling them.
City College staff, from all departments, joined Farmshare of America and Strike Out Hunger Food Drive in Alachua County to make a difference this holiday season. Over 800 families received an estimated 20 pounds of perishable and non-perishable food items. Great Job!!! The Team led by Gloria Ashley: Alicia Aikens, Gloria Ashley, Diane Colson, Renelle Debose, Mirvat Jamal, Ray Matura, Monica Pozo, Terra Slater.
This 18th century springhouse served as a natural "refrigerator" for the farmhouse uphill. Before electricity, the cool spring water extended the useful life of milk and other perishables.
BYC Food Drive organizer Aileen McAleer, Marketing Chairman Helen Oldfield (not shown ) and Rear Commodore Andre Lacroix met with Kirkland Fire Chief Bruce Lyonuss on December 15. Several dozen boxes of non perishable food and over $700 in cash were given to the firemen for the needy. Many thanks to all who participated.
Photo courtesy of Phil Oldfield
Back with a Vengeance!!!!!! Cakes by the Lake: Baker Girls have produced a 3rd batch of perishable personalities that are more complex than their predecessors!
Due to low lighting I wasn't able to get close ups as I have in the past. Sorry guys! These new guys have pony tails and Mohawk like features, as well as over pronounced eyebrows that are really cute.
During the entire month of January, the students at Utica Academy of Science Charter School dropped off non-perishable food items to their homeroom teachers. This was in an effort to donate multiple food items to a local food pantry. UAS Helping Hands club, our staff, and students collaborated to donate items as well as make a friendly competition out of it. Prizes were awarded to the grade levels who reached certain amounts of food. In first place was 6th grade, second place was 8th grade, and third place was 9th grade. At the end of January, students donated a combined total of 1,255 food items for this cause.
On March 27th, the whole 6th grade and their teachers collected the food items in front of our Mission Statement and took a group photo. Afterwards, the 6th grade students loaded up the school van with all the food items, which were to be dropped off to a local food party. Mr. Yavuz, Ms. Orioli and three of the students who donated the most items went to the Thea Bowman House in Utica to drop off all 1,255 items. These three students included Aaron Woodman (8th grade), Suror Al Awsaj (8th grade), and Felix Batista (6th grade). The students, Mr. Yavuz, and Ms. Orioli unloaded the van and brought all items to the food pantry located inside the Thea Bowman House. There, we took a tour of the Food Pantry and were informed of its purpose and how it operates. Once we left, we headed to Dunkin Donuts for a snack as a reward for the hard work.
Photo Credit: Cindy Kurman, Kurman Photography
Photos available for purchase on KurmanPhotography.com
trader joe's. sorta open for business... They were only selling dry or box/can goods but were slowly restocking new perishables. Love these guys!
The 26th annual Community Christmas program for the Riverbend community in Illinois collected 19,252 items for those in need during the holiday season. The program, sponsored by United Way's Southwest Illinois Division and The Telegraph, wrapped up on Thursday, December 10, when more than 100 boxes were picked up from local businesses, dropped off at a central location, and then were sorted for distribution to the 17 recipient agencies. Items donated included non-perishable food, clothes, winter weather necessities like gloves, hats and scarves, blankets, towels, baby care items, hygiene items, and new toys. Community Christmas helps more than 6,000 people in need every year.
Student organizations go head to head in this unique Homecoming competition sponsored by the Weppner Center for Civic Engagement & Service and SAVI (Students Advocating Volunteer Involvement)! Teams raced against the clock competing to build the best sculpture out of canned food items. All non-perishable items used in the sculpture building are then donated to Boca Helping Hands.
The Food Pantry held a contest where businesses made snowmen and then passersby voted for their fav by placing one non-perishable food item in a box. Atwood Tire got my vote!
Single delicate withered long-stemmed pink rose in a clear cylindrical glass vase, a concept idea for volatileness and perishability
Happy Thanksgiving everyone.
Canstruction '14
All cans used were donated to Feeding America Southwest Virginia. Visitor were ask to bring non-perishable food to also be given to the Feeding America SWVA.
Photo Credit: Cindy Kurman, Kurman Photography
Photos available for purchase on KurmanPhotography.com
Supper on DILO Day 23 September 2015. They came from Sainsburys, and were rather stodgy. We took lots of non-perishable food with us from Bath to The Lizard, but we did a little shopping for fresh things at the only ordinary food shop in the area, which seemed to be Sainburys in Helston.
SEIU 721 members who work for the City of Riverside and County, gathered unwrapped toys and non-perishable food for this year's Holiday Toy and Food Drive. The inland members along with various executive board members, RPOA and IBEW 47, came together on Saturday, Dec. 12, at Bryant Park in Riverside, to celebrate and donate the goods to Olive Crest, a non-profit foster service organization. Enrique Barboza, City Chapter chair-elect, was the organizer of the event. - Dec. 12, 2015. Photographs by tracy lee silveria/seiu721
“Hope is the struggle of the soul, breaking loose from what is perishable, and attesting her eternity.”
~Herman Melville
And a butterfly has flown right back into my very heart…
Artist Angie Thieszen of Millersburg meets with Secretary of State Holli Sullivan during the 2022 Hoosier Women Artists Awards ceremony Thursday, March 3, 2022, at the Indiana Statehouse. Thieszen’s piece, “The Peony: Picturesque and Perishable” will hang for one year in Sullivan’s office.
People strolling by the women’s residence Delaware Hall during November 1971 noticed a number of plastic bags hanging from some of the windows. Due to limited space in the one refrigerator allotted to each floor the residents hung bags out of their windows to preserve perishable items normally kept in the fridge such as fruit, meat and liquid refreshments. Carol Hanbridge returning from classes digs into her bag for a cool one.
Photo credit: London Free Press Collection/Western Archives
Photo Series: www.flickr.com/photos/natzpix/sets/72157631292136520/show/
Koyambedu boasts of having one of Asia's largest perishable goods market complex called the "Koyambedu Wholesale Market Complex (KWMC)". The KWMC spreads over an area of 295 acres (1.19 km2). Inaugurated in 1996, the KWMC consists of more than 1,000 wholesale shops and 2,000 retail shops. It abuts Poonamalee High Road and Nesapakkam Road and can be easily accessed from all parts of City. In Phase-I, the Wholesale Market for Perishables have been developed in an area of around 70 acres (280,000 m2) by constructing 3,194 shops. The market has two blocks for vegetable shops and one each for fruit and flower shops. In Phase-II, a textile market[1] and in Phase-III, a food grain market[2] is planned to be developed in the complex.
The market has over 100,000 visitors daily.
Photo Series: www.flickr.com/photos/natzpix/sets/72157631292136520/show/
Koyambedu boasts of having one of Asia's largest perishable goods market complex called the "Koyambedu Wholesale Market Complex (KWMC)". The KWMC spreads over an area of 295 acres (1.19 km2). Inaugurated in 1996, the KWMC consists of more than 1,000 wholesale shops and 2,000 retail shops. It abuts Poonamalee High Road and Nesapakkam Road and can be easily accessed from all parts of City. In Phase-I, the Wholesale Market for Perishables have been developed in an area of around 70 acres (280,000 m2) by constructing 3,194 shops. The market has two blocks for vegetable shops and one each for fruit and flower shops. In Phase-II, a textile market[1] and in Phase-III, a food grain market[2] is planned to be developed in the complex.
The market has over 100,000 visitors daily.
Photo Credit: Cindy Kurman, Kurman Photography
Photos available for purchase on KurmanPhotography.com
Photo Credit: Cindy Kurman, Kurman Photography
Photos available for purchase on KurmanPhotography.com
Soldiers of the 1st Brigade Combat Team, 4th Infantry Division, leave their donations at the Marian House Soup Kitchen during “Operation Happy Holidays”, Dec. 12, 2014. Donations included clothes, gloves, mittens hats, scarves, toys, blankets, and non-perishable food items.
(U.S. Army photo by Staff Sgt. Nancy Lugo, 1st SBCT PAO, 4th Inf. Div.)
Stores were selling food outside their storefronts before the perishables spoil or the cold beverages go warm.
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NYTimes' Lens Blog had a slideshow about the blackout of 2003 so I'm reposting here the photos that I originally posted on my website back in 2003.
"A food sample is a model of a dish displayed in or in a restaurant. Made from plastic, non-perishable materials (such as wax and synthetic resins) as the main raw material, it visually explains the details of the product and plays the role of part or all of the menu by presenting the product name and price at the same time. It is an expression method devised in the Japan from the Taisho era to the early Showa era."-from WIKIPEDIA