View allAll Photos Tagged perishable
Photo Credit: Cindy Kurman, Kurman Photography
Photos available for purchase on KurmanPhotography.com
Urban Camo Ski Mask Project
These artworks are build from pieces of paper sourced mostly from the streets of Amsterdam. These bits and pieces are mixed up with torn screenprints, magazines and comicbooks. They are glued in the shape of a ski mask forming an urban camouflage pattern. The eyes and mouthpieces are made of laser-etched and or laser-cut photo’s, comics and logo’s.
Ski masks to me are a symbol of the current struggles around the globe. The news is dominated by men wearing ski masks whether it be terrorists or the special forces battling them.
The 25th annual Community Christmas program for the Riverbend community in Illinois collected 17,116 items for those in need during the holiday season. The program, sponsored by United Way's Southwest Illinois Division and The Telegraph, wrapped up on Thursday, December 11, when more than 100 boxes were picked up from local businesses, dropped off at a central location, and then were sorted for distribution to the 15 recipient agencies. Items donated included non-perishable food, clothes, winter weather necessities like gloves, hats and scarves, blankets, baby care items, hygiene items, and new toys. Community Christmas helps more than 6,000 people in need every year.
During the entire month of January, the students at Utica Academy of Science Charter School dropped off non-perishable food items to their homeroom teachers. This was in an effort to donate multiple food items to a local food pantry. UAS Helping Hands club, our staff, and students collaborated to donate items as well as make a friendly competition out of it. Prizes were awarded to the grade levels who reached certain amounts of food. In first place was 6th grade, second place was 8th grade, and third place was 9th grade. At the end of January, students donated a combined total of 1,255 food items for this cause.
On March 27th, the whole 6th grade and their teachers collected the food items in front of our Mission Statement and took a group photo. Afterwards, the 6th grade students loaded up the school van with all the food items, which were to be dropped off to a local food party. Mr. Yavuz, Ms. Orioli and three of the students who donated the most items went to the Thea Bowman House in Utica to drop off all 1,255 items. These three students included Aaron Woodman (8th grade), Suror Al Awsaj (8th grade), and Felix Batista (6th grade). The students, Mr. Yavuz, and Ms. Orioli unloaded the van and brought all items to the food pantry located inside the Thea Bowman House. There, we took a tour of the Food Pantry and were informed of its purpose and how it operates. Once we left, we headed to Dunkin Donuts for a snack as a reward for the hard work.
Photo Credit: Cindy Kurman, Kurman Photography
Photos available for purchase on KurmanPhotography.com
Photo Credit: Cindy Kurman, Kurman Photography
Photos available for purchase on KurmanPhotography.com
Students, staff, and faculty spent time thinking about the community on Wednesday, donating non-perishable food items to Food Net Acadiana.
Equality Charter School students with over 620 non perishable food items that they collected during the annual food drive for the local Church of the Savior food pantry, helping to feed 75 need families. To read more about their efforts:
www.equalitycharterschool.org/news/2012/01/equality-chart...
Photo Credit: Cindy Kurman, Kurman Photography
Photos available for purchase on KurmanPhotography.com
I was cutting my papaya this morning and after taking my class with Anemone (Beauty in transience), I had to do something with my cut-outs.
Love my "papaya" ring !! :D
In the very dark cellar...with a little bright light hitting the ice tongs, which rest on an enormous and COLD stone... Where the keeper's family placed perishable food... And blocks of ice cut from the lake in the winter time... Stored in one of the sheds in sawdust.
I am old enough to remember my grandparents doing the same thing in their own cottage ice house.....also I remember my other grandmother having a block of ice delivered regularly...to put in her kitchen icebox. The ice came in a horse drawn wagon.... In the streets of Toronto...in the fifties. I am not sure when ice delivery in this way ended...my parents had a refrigerator.
This is a very bad photo...I did not have a flash..... And it is the first time I ever saw sunlight on the tongs.
Questo è il retro dello scudo, ricoperto in tela. per il bordo la presenza di molteplici ravvicinati fori nei reperti originali suggerisce l'uso di materiale deperibile invece del metallo: ho scelto qui della pelle chiara, elegantemente inchiodata invece che fissata con cordino.
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This is the back of the shield, covered in canvas. for the edge, the presence of many close holes in the original findings suggests the use of perishable material instead of metal: I choosed light skin here, elegantly nailed instead of cord-fixed.
‘Night of Hope’ showcases Catholic school students, builds support
Photo courtesy of Diocese of Phoenix Catholic Schools Office
The gift of Catholic education is a dream for many parents. The annual Night of Hope helps make that dream a reality, and it does it with a subtle blend of faith and flair by building support for the nearly 14,000 students who attend Catholic schools in the Diocese of Phoenix.
More than 600 guests packed into Founders Hall at Xavier College Preparatory Nov. 5 for the ninth annual dinner. From the array of plaid tablecloths — one representing each Catholic school uniform in the diocese, courtesy of The Dennis Company — to the tasteful centerpieces that featured non-perishable food items destined for the St. Vincent de Paul Society, to the heartfelt testimonies of students who acted as masters of ceremony, the gala was a showcase of Catholic faith in action.
More: www.catholicsun.org/2016/11/18/night-of-hope-2016/
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During the entire month of January, the students at Utica Academy of Science Charter School dropped off non-perishable food items to their homeroom teachers. This was in an effort to donate multiple food items to a local food pantry. UAS Helping Hands club, our staff, and students collaborated to donate items as well as make a friendly competition out of it. Prizes were awarded to the grade levels who reached certain amounts of food. In first place was 6th grade, second place was 8th grade, and third place was 9th grade. At the end of January, students donated a combined total of 1,255 food items for this cause.
On March 27th, the whole 6th grade and their teachers collected the food items in front of our Mission Statement and took a group photo. Afterwards, the 6th grade students loaded up the school van with all the food items, which were to be dropped off to a local food party. Mr. Yavuz, Ms. Orioli and three of the students who donated the most items went to the Thea Bowman House in Utica to drop off all 1,255 items. These three students included Aaron Woodman (8th grade), Suror Al Awsaj (8th grade), and Felix Batista (6th grade). The students, Mr. Yavuz, and Ms. Orioli unloaded the van and brought all items to the food pantry located inside the Thea Bowman House. There, we took a tour of the Food Pantry and were informed of its purpose and how it operates. Once we left, we headed to Dunkin Donuts for a snack as a reward for the hard work.
Urban Camo Ski Mask Project
These artworks are build from pieces of paper sourced mostly from the streets of Amsterdam. These bits and pieces are mixed up with torn screenprints, magazines and comicbooks. They are glued in the shape of a ski mask forming an urban camouflage pattern. The eyes and mouthpieces are made of laser-etched and or laser-cut photo’s, comics and logo’s.
Ski masks to me are a symbol of the current struggles around the globe. The news is dominated by men wearing ski masks whether it be terrorists or the special forces battling them.
Photo Credit: Cindy Kurman, Kurman Photography
Photos available for purchase on KurmanPhotography.com
Photo Credit: Cindy Kurman, Kurman Photography
Photos available for purchase on KurmanPhotography.com
Spent my Friday with German jeweler Anemone Tontsch, making perishable jewelry.
Base of the ring is a plantain, leaves from a radish, radishes and carrot.
... are all the rage this Summer. It's called "The Green Trend" (~_•)
A better fit with out the wig.
Randy Volmer (center) of Kansas City, Mo., delivers a bicycle trailer load of non-perishable goods for Cranksgiving KC Saturday afternoon, Nov. 21, 2015, inside St. Peter's Catholic Church in Kansas City. Bicyclists rode an Alleycat race through the city with stops at up to 10 grocery stores to pick up non-perishable goods for the St. Peter's Food Pantry. The event, which started in New York, has grown and spread to other U.S. cities. Volunteers from the Knights of Columbus Council, which meets at St. Peter's, Brian Powell (left) and Phil Hanson (right), both of Kansas City, Mo., assist Volmer as he checks in for the delivery. Volmer and his wife, Shanda Volmer, delivered 386 pounds of goods, combined, with their bicycle trailers. The Volmers were part of Team Big Green.
Our reading class is reading a book called, Project Mulberry, about a student who raises silkworms for a school project. So, we decided that we would try to do it as well in our classroom. After weeks of anticipation, the eggs have finally come and the kids are very excited.
You can check out our progress by going to www.oscarreading.blogspot.com.
During the entire month of January, the students at Utica Academy of Science Charter School dropped off non-perishable food items to their homeroom teachers. This was in an effort to donate multiple food items to a local food pantry. UAS Helping Hands club, our staff, and students collaborated to donate items as well as make a friendly competition out of it. Prizes were awarded to the grade levels who reached certain amounts of food. In first place was 6th grade, second place was 8th grade, and third place was 9th grade. At the end of January, students donated a combined total of 1,255 food items for this cause.
On March 27th, the whole 6th grade and their teachers collected the food items in front of our Mission Statement and took a group photo. Afterwards, the 6th grade students loaded up the school van with all the food items, which were to be dropped off to a local food party. Mr. Yavuz, Ms. Orioli and three of the students who donated the most items went to the Thea Bowman House in Utica to drop off all 1,255 items. These three students included Aaron Woodman (8th grade), Suror Al Awsaj (8th grade), and Felix Batista (6th grade). The students, Mr. Yavuz, and Ms. Orioli unloaded the van and brought all items to the food pantry located inside the Thea Bowman House. There, we took a tour of the Food Pantry and were informed of its purpose and how it operates. Once we left, we headed to Dunkin Donuts for a snack as a reward for the hard work.
Photo Credit: Cindy Kurman, Kurman Photography
Photos available for purchase on KurmanPhotography.com
Canucks Mascot Fin (Santa) poses with Best Buy Canada employees, who are collecting non-perishable food items for the Greater Vancouver Food Bank Society www.foodbank.bc.ca/main/
Students, staff, and faculty spent time thinking about the community on Wednesday, donating non-perishable food items to Food Net Acadiana.
2012-07-01 "Cargojet 8760" on the roll on wet runway 36, with 60 000 lbs of cargo (perishable food to Iqaluit, NU).
Army Reserve Soldiers, from the 196th Transporation Company, Orlando, Fla., unroll a cargo tarp at the Fort Pierce, Fla. airport on Sunday, Jan. 24, 2010 in support of Operation Unified Response. The supplies included bottled water, non-perishable food and other comfort items for Haiti earthquake relief. (Timothy L. Hale/Army Reserve Public Affairs)
Manila, Philippines – The All in One Logistics Network (AiO) just celebrated their inaugural Annual General Meeting (AGM) in the Philippines. As this was a special occasion, both members and non-members were invited to attend. Although there were no attendees physically on site from the Americas, the attendees from Europe, Africa, Asia and Australia were very well represented.
The meeting began on the eve of September 13th at the Makati Shangri-La with a cocktail party to register and welcome everybody. The cocktail party also acted as an ice-breaker of sorts, allowing everyone to mingle at their own pace while making that all important first impression. Everyone was smiling, laughing and, perhaps most importantly, just plain having a good time together.
On the morning of September 14th, The real AGM began. After a quick registration, it was time to move onto the presentations portion of the AGM.
Presenters were:
•Gary Dale Cearley, Managing Director, Advanced International Networks Ltd (AIN) / Executive Director, All-in-One Logistics Network (AiO)
•Dominic Harrington, Managing Director, D&S Harrington (Australia)
•Ahsanullah Momen, CEO, Ease Logistics (Bangladesh)
•Tom K. De Vera, General Manager, EMCS (Philippines) - Presented a video on the Philippines
After a break for lunch, the attendees went straight into their one-to-one meetings which were, at a distance, quite lively. Even the people who had an open block, soon grew restless and sought out other companies to share details. The 30 minute blocks of time flew by until it was time to break and prepare for the evening’s banquet which was also held at the Makati Shangri-La.
The final day of the AiO AGM took place on September 15th and, aside from a lunch break, entailed a rigorous gauntlet of one-to-one meetings. The attendees never tired, being fuelled by coffee and snacks, made the most of each minute. The success of an AGM comes chiefly from the efforts and enthusiasm of the attendees. Judging from the cooperation of all involved, this inaugural AiO AGM was hands down and without a doubt a big success.
"In all the years that I have been in the international logistics networking business this was far and away the best network launching AGM I have had the pleasure to be a part of," said Gary Dale Cearley, Executive Director of the All-in-One Logistics Network. "Everything came together. I was proud of the quality of membership and how they took to making business with one another. It is a clear sign of being on the right path."
“I couldn’t be more pleased with this event, my colleagues, and the attendees,” added Trevis J. Cunningham AIN Events Coordinator, “I think we hit the sweet spot by not having too few or too many attendees. We not only earned new business opportunities, but more importantly gained new lifelong friends.”
Red Wolf Global, (Philippines and Thailand), was the event's Admiral sponsor. World Line Logistics (India), was a signage sponsor. Corporate sponsors were Volga-Dnepr Group and Wisetech Global. The dates and location of the 2016 AiO AGM will be announced in the near future.
I was cutting my papaya this morning and after taking my class with Anemone (Beauty in transience), I had to do something with my cut-outs.
Love my "papaya" ring !! :D
L: A–11822, Apache water bottle basket (twined, material unidentified, H: 203 mm); excavated in 1952 from Pine Flat cave in Graham Co., Ariz., by the Point of Pines field school. See Gifford, ‘Archaeological explorations,’ Fig. 137.
R: A–17097, Mogollon pot rest (twill-plaited, bear grass, W: 121 mm); excavated in 1955 from Red Bow cliff dwelling in Graham Co., Ariz., by the Point of Pines field school. See Gifford, ‘Archaeological explorations,’ Fig. 69.
REFRIGERATOR CARS
Before the development of electricity and modern-day refrigeration, perishable foodstuffs could only be transported short distances. The railroad refrigerator car changed that.
Nicknamed reefers, these insulated boxcars were built with spaces in each end called bunkers into which huge blocks of ice were loaded through roof hatches. Ventilators allowed air to circulate over the ice
and throughout the car, keeping its cargo cool. Fresh products such as fruit, vegetables, meats and seafood
could be shipped all over the country, opening up new markets and greatly diversifying people's diets.
Breweries also took early advantage of refrigerator cars, After Prohibition ended in 1933, a number of brewing companies began advertising their beer on the sides of refrigerator cars. Locally, the Coors Brewing Company leased 30 cars and turned them into billboard reefers, Breweries didn't own their own rail cars, so one odd effect of this practice was that cars bearing the name of one company might actually carry a competitor's product on track owned by neither company. The story of billboard reefers became even more complex when companies advertising on the outside of the cars tried to collect a fee from the companies that owned the cargo on the inside of the car. Deemed too complex and a violation of federal law, billboard reefers were outlawed in 1937.
Ice-cooling was replaced with mechanical refrigeration in the 1960s.
Railroad workers load ice into bunkers. Producing, storing and delivering ice to railroads was big industry.
Meat was the only foodstuff carried in this car. Meat and produce cars could not be substituted for each other because of concerns of cross-contamination.
Refrigerated cars were originally made of wood, as this one is. In winter, these insulated cars carried portable kerosene heaters to keep the contents from freezing, making them temperature controlled cars rather than just refrigerated cars.
This ice-cooled refrigerator car was owned by American Refrigerator Transit Company, a jointly owned subsidiary of the Missouri Pacific and Wabash railroads.
This car is cooled by diesel-powered mechanical refrigeration. There are many of these in use today, used to carry produce as well as frozen foods.
Modern Refrigerator cars are made of steel and use mechanical refrigeration that can be monitored and adjusted remotely by satellite.
All the original Coors cars are gone now. Refrigerated boxcar ADCX 5400 is similar to the original wooden Coors cars and was painted by the Museum, with assistance frm the Coors Brewing Company.
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Colorado Railroad Museum
Golden, CO
Brice and Melody Colcombe Wedding Trip
Central wholesale markets, established by local governments under the Wholesale Market Law, sell fresh foods indispensable to out daily life such as fish, vegetables, fruit, meat and flowers. It is difficult to store perishable foods for a long period as the spoil easily. In addition, the production of perishables is greatly affected by natural conditions such as the weather, so the price is subject to greater fluctuation than other goods. So the wholesale market, standing between producers and consumers, promotes the smooth distribution of perishables and contributes to stabilization of diet through the fair and speedy transactions between wholesalers and jobbers in the clean and functional facilities.
Role The Central Wholesale Market Law of 1923 has laid the foundation of the wholesale market system in Japan. The Law was revised in 1971 and the present Wholesale Market Law was newly promulgated to cope with the succeeding social changes.
The present system of wholesale market in Japan has two features: (1) Local governments found and manage their central wholesale markets. (2) Prices are fixed on the basis of auction regardless of volume of transaction. This is an unique system around the world; the law restricts transactions in the markets to maintain impartiality.
Before central wholesale markets were established, although auction had been held partially in vegetable markets, most prices had been negotiated in secret between sellers and buyers. It sometimes caused unfair transactions and placed producers and consumers under disadvantages.
The principle of public auction established by the Central Wholesale Market Law had a marked effect on distribution of perishable foods: fair prices and proper transactions are ensured. Thus, thanks to the central wholesale market, producers and consumers have become able to supply or consume perishable foods without anxiety.
During the entire month of January, the students at Utica Academy of Science Charter School dropped off non-perishable food items to their homeroom teachers. This was in an effort to donate multiple food items to a local food pantry. UAS Helping Hands club, our staff, and students collaborated to donate items as well as make a friendly competition out of it. Prizes were awarded to the grade levels who reached certain amounts of food. In first place was 6th grade, second place was 8th grade, and third place was 9th grade. At the end of January, students donated a combined total of 1,255 food items for this cause.
On March 27th, the whole 6th grade and their teachers collected the food items in front of our Mission Statement and took a group photo. Afterwards, the 6th grade students loaded up the school van with all the food items, which were to be dropped off to a local food party. Mr. Yavuz, Ms. Orioli and three of the students who donated the most items went to the Thea Bowman House in Utica to drop off all 1,255 items. These three students included Aaron Woodman (8th grade), Suror Al Awsaj (8th grade), and Felix Batista (6th grade). The students, Mr. Yavuz, and Ms. Orioli unloaded the van and brought all items to the food pantry located inside the Thea Bowman House. There, we took a tour of the Food Pantry and were informed of its purpose and how it operates. Once we left, we headed to Dunkin Donuts for a snack as a reward for the hard work.
Photo Credit: Cindy Kurman, Kurman Photography
Photos available for purchase on KurmanPhotography.com
Sgt. Maj. Cosby (left) and Lt. Col. Peluso (right) pack non-perishable foods for people in need during a volunteer project during Living Army Values Week at the Fayetteville Urban Ministries in Fayetteville, N.C. May 5, 2015. The Living Army Values Week organized by the 1st TSC chaplain's office was designed to enhance the moral, ethical and spiritual development of the 1st TSC family.
Urban Camo Ski Mask Project
These artworks are build from pieces of paper sourced mostly from the streets of Amsterdam. These bits and pieces are mixed up with torn screenprints, magazines and comicbooks. They are glued in the shape of a ski mask forming an urban camouflage pattern. The eyes and mouthpieces are made of laser-etched and or laser-cut photo’s, comics and logo’s.
Ski masks to me are a symbol of the current struggles around the globe. The news is dominated by men wearing ski masks whether it be terrorists or the special forces battling them.