View allAll Photos Tagged perishable
This 18th century springhouse served as a natural "refrigerator" for the farmhouse uphill. Before electricity, the cool spring water extended the useful life of milk and other perishables.
BYC Food Drive organizer Aileen McAleer, Marketing Chairman Helen Oldfield (not shown ) and Rear Commodore Andre Lacroix met with Kirkland Fire Chief Bruce Lyonuss on December 15. Several dozen boxes of non perishable food and over $700 in cash were given to the firemen for the needy. Many thanks to all who participated.
Photo courtesy of Phil Oldfield
Back with a Vengeance!!!!!! Cakes by the Lake: Baker Girls have produced a 3rd batch of perishable personalities that are more complex than their predecessors!
Due to low lighting I wasn't able to get close ups as I have in the past. Sorry guys! These new guys have pony tails and Mohawk like features, as well as over pronounced eyebrows that are really cute.
During the entire month of January, the students at Utica Academy of Science Charter School dropped off non-perishable food items to their homeroom teachers. This was in an effort to donate multiple food items to a local food pantry. UAS Helping Hands club, our staff, and students collaborated to donate items as well as make a friendly competition out of it. Prizes were awarded to the grade levels who reached certain amounts of food. In first place was 6th grade, second place was 8th grade, and third place was 9th grade. At the end of January, students donated a combined total of 1,255 food items for this cause.
On March 27th, the whole 6th grade and their teachers collected the food items in front of our Mission Statement and took a group photo. Afterwards, the 6th grade students loaded up the school van with all the food items, which were to be dropped off to a local food party. Mr. Yavuz, Ms. Orioli and three of the students who donated the most items went to the Thea Bowman House in Utica to drop off all 1,255 items. These three students included Aaron Woodman (8th grade), Suror Al Awsaj (8th grade), and Felix Batista (6th grade). The students, Mr. Yavuz, and Ms. Orioli unloaded the van and brought all items to the food pantry located inside the Thea Bowman House. There, we took a tour of the Food Pantry and were informed of its purpose and how it operates. Once we left, we headed to Dunkin Donuts for a snack as a reward for the hard work.
Photo Credit: Cindy Kurman, Kurman Photography
Photos available for purchase on KurmanPhotography.com
The 26th annual Community Christmas program for the Riverbend community in Illinois collected 19,252 items for those in need during the holiday season. The program, sponsored by United Way's Southwest Illinois Division and The Telegraph, wrapped up on Thursday, December 10, when more than 100 boxes were picked up from local businesses, dropped off at a central location, and then were sorted for distribution to the 17 recipient agencies. Items donated included non-perishable food, clothes, winter weather necessities like gloves, hats and scarves, blankets, towels, baby care items, hygiene items, and new toys. Community Christmas helps more than 6,000 people in need every year.
Student organizations go head to head in this unique Homecoming competition sponsored by the Weppner Center for Civic Engagement & Service and SAVI (Students Advocating Volunteer Involvement)! Teams raced against the clock competing to build the best sculpture out of canned food items. All non-perishable items used in the sculpture building are then donated to Boca Helping Hands.
The Food Pantry held a contest where businesses made snowmen and then passersby voted for their fav by placing one non-perishable food item in a box. Atwood Tire got my vote!
Single delicate withered long-stemmed pink rose in a clear cylindrical glass vase, a concept idea for volatileness and perishability
Happy Thanksgiving everyone.
Canstruction '14
All cans used were donated to Feeding America Southwest Virginia. Visitor were ask to bring non-perishable food to also be given to the Feeding America SWVA.
Photo Credit: Cindy Kurman, Kurman Photography
Photos available for purchase on KurmanPhotography.com
The 26th annual Community Christmas program for the Riverbend community in Illinois collected 19,252 items for those in need during the holiday season. The program, sponsored by United Way's Southwest Illinois Division and The Telegraph, wrapped up on Thursday, December 10, when more than 100 boxes were picked up from local businesses, dropped off at a central location, and then were sorted for distribution to the 17 recipient agencies. Items donated included non-perishable food, clothes, winter weather necessities like gloves, hats and scarves, blankets, towels, baby care items, hygiene items, and new toys. Community Christmas helps more than 6,000 people in need every year.
Launch of the Rivers State Cassava Initiative. The attendees observe the Autonomous Mobile Processing Unit, which reduces the need for farmers to transport perishable cassava over long distances.
Supper on DILO Day 23 September 2015. They came from Sainsburys, and were rather stodgy. We took lots of non-perishable food with us from Bath to The Lizard, but we did a little shopping for fresh things at the only ordinary food shop in the area, which seemed to be Sainburys in Helston.
SEIU 721 members who work for the City of Riverside and County, gathered unwrapped toys and non-perishable food for this year's Holiday Toy and Food Drive. The inland members along with various executive board members, RPOA and IBEW 47, came together on Saturday, Dec. 12, at Bryant Park in Riverside, to celebrate and donate the goods to Olive Crest, a non-profit foster service organization. Enrique Barboza, City Chapter chair-elect, was the organizer of the event. - Dec. 12, 2015. Photographs by tracy lee silveria/seiu721
“Hope is the struggle of the soul, breaking loose from what is perishable, and attesting her eternity.”
~Herman Melville
And a butterfly has flown right back into my very heart…
Artist Angie Thieszen of Millersburg meets with Secretary of State Holli Sullivan during the 2022 Hoosier Women Artists Awards ceremony Thursday, March 3, 2022, at the Indiana Statehouse. Thieszen’s piece, “The Peony: Picturesque and Perishable” will hang for one year in Sullivan’s office.
Photo Credit: Cindy Kurman, Kurman Photography
Photos available for purchase on KurmanPhotography.com
Photo Credit: Cindy Kurman, Kurman Photography
Photos available for purchase on KurmanPhotography.com
Soldiers of the 1st Brigade Combat Team, 4th Infantry Division, leave their donations at the Marian House Soup Kitchen during “Operation Happy Holidays”, Dec. 12, 2014. Donations included clothes, gloves, mittens hats, scarves, toys, blankets, and non-perishable food items.
(U.S. Army photo by Staff Sgt. Nancy Lugo, 1st SBCT PAO, 4th Inf. Div.)
Stores were selling food outside their storefronts before the perishables spoil or the cold beverages go warm.
--
NYTimes' Lens Blog had a slideshow about the blackout of 2003 so I'm reposting here the photos that I originally posted on my website back in 2003.
"A food sample is a model of a dish displayed in or in a restaurant. Made from plastic, non-perishable materials (such as wax and synthetic resins) as the main raw material, it visually explains the details of the product and plays the role of part or all of the menu by presenting the product name and price at the same time. It is an expression method devised in the Japan from the Taisho era to the early Showa era."-from WIKIPEDIA
With the holidays fast approaching, Debbie Fletcher, emergency management specialist, prepares care packages for the Alaska District’s deployed team members in Afghanistan. Each box contains non-perishable treats for a little taste of home and of the season.
Photo Credit: Cindy Kurman, Kurman Photography
Photos available for purchase on KurmanPhotography.com
Donations of non perishable food items, baby diapers, baby formulas, baby wipes, personal hygiene kits and household cleaners to four homeless shelters in the Greater Lansing area on October 2, 2021. Thanks very to Walmart Lansing and Walmart Fenton, VanAtta Greenhouse and Flower Shop and Massage and Wellness Store for their support.
#kindness #love #giving #helptheneedy #charity #lansing #michigan #usa #ishiodamttenfoundation #nonprofit
Summer time is great for the fruit business, but it is also a difficult time because of the hot weather. Everything sweet just perish before your eyes!
This nice working person is Leslie. She's been a bartender for five years and says she likes it a lot. I think she pretty thought I was creep and a stalker* too, but she was nice and played along anyway and allowed me to take her portrait
after my son stepped up and suggested that I was maybe harmless and stuff.
*I don't where she would have gotten that impression as I was on the other side of the bar and there's no way she could have seen that I had my underpants on over my jeans.
Anyway, thanks, Leslie! :D
93.100 for the 100 strangers project. Find out more about the project and see pictures taken by other photographers at www.100strangers.com/
Manila, Philippines – The All in One Logistics Network (AiO) just celebrated their inaugural Annual General Meeting (AGM) in the Philippines. As this was a special occasion, both members and non-members were invited to attend. Although there were no attendees physically on site from the Americas, the attendees from Europe, Africa, Asia and Australia were very well represented.
The meeting began on the eve of September 13th at the Makati Shangri-La with a cocktail party to register and welcome everybody. The cocktail party also acted as an ice-breaker of sorts, allowing everyone to mingle at their own pace while making that all important first impression. Everyone was smiling, laughing and, perhaps most importantly, just plain having a good time together.
On the morning of September 14th, The real AGM began. After a quick registration, it was time to move onto the presentations portion of the AGM.
Presenters were:
•Gary Dale Cearley, Managing Director, Advanced International Networks Ltd (AIN) / Executive Director, All-in-One Logistics Network (AiO)
•Dominic Harrington, Managing Director, D&S Harrington (Australia)
•Ahsanullah Momen, CEO, Ease Logistics (Bangladesh)
•Tom K. De Vera, General Manager, EMCS (Philippines) - Presented a video on the Philippines
After a break for lunch, the attendees went straight into their one-to-one meetings which were, at a distance, quite lively. Even the people who had an open block, soon grew restless and sought out other companies to share details. The 30 minute blocks of time flew by until it was time to break and prepare for the evening’s banquet which was also held at the Makati Shangri-La.
The final day of the AiO AGM took place on September 15th and, aside from a lunch break, entailed a rigorous gauntlet of one-to-one meetings. The attendees never tired, being fuelled by coffee and snacks, made the most of each minute. The success of an AGM comes chiefly from the efforts and enthusiasm of the attendees. Judging from the cooperation of all involved, this inaugural AiO AGM was hands down and without a doubt a big success.
"In all the years that I have been in the international logistics networking business this was far and away the best network launching AGM I have had the pleasure to be a part of," said Gary Dale Cearley, Executive Director of the All-in-One Logistics Network. "Everything came together. I was proud of the quality of membership and how they took to making business with one another. It is a clear sign of being on the right path."
“I couldn’t be more pleased with this event, my colleagues, and the attendees,” added Trevis J. Cunningham AIN Events Coordinator, “I think we hit the sweet spot by not having too few or too many attendees. We not only earned new business opportunities, but more importantly gained new lifelong friends.”
Red Wolf Global, (Philippines and Thailand), was the event's Admiral sponsor. World Line Logistics (India), was a signage sponsor. Corporate sponsors were Volga-Dnepr Group and Wisetech Global. The dates and location of the 2016 AiO AGM will be announced in the near future.
APRA HARBOR, Guam (April 12, 2013) The Los Angeles-class fast attack submarine USS Chicago (SSN 721) enters Apra Harbor to receive parts, personnel and perishables during a replenishment. Chicago is currently at sea conducting operations around Guam. (U.S. Navy photo by Mass Communication Specialist 1st Class Jeffrey Jay Price/Released)
Through the Regional Food Bank of Oklahoma's Backpack Program, children receive a backpack full of kid-friendly, non-perishable and nutritious food on Friday to sustain them over weekends and school holidays. The Backpack Program is part of the Regional Food Bank's Food for Kids program that provided nearly 3 million meals to chronically hungry children last school year.
Angkor Thom (Khmer: អង្គរធំ; literally: "Great City"), located in present day Cambodia, was the last and most enduring capital city of the Khmer empire. It was established in the late twelfth century by King Jayavarman VII. It covers an area of 9 km², within which are located several monuments from earlier eras as well as those established by Jayavarman and his successors. At the centre of the city is Jayavarman's state temple, the Bayon, with the other major sites clustered around the Victory Square immediately to the north.
Angkor Thom was established as the capital of Jayavarman VII's empire, and was the centre of his massive building programme. One inscription found in the city refers to Jayavarman as the groom and the city as his bride.
Angkor Thom seems not to be the first Khmer capital on the site, however. Yasodharapura, dating from three centuries earlier, was centred slightly further northwest, and Angkor Thom overlapped parts of it. The most notable earlier temples within the city are the former state temple of Baphuon, and Phimeanakas, which was incorporated into the Royal Palace. The Khmers did not draw any clear distinctions between Angkor Thom and Yashodharapura: even in the fourteenth century an inscription used the earlier name. The name of Angkor Thom—great city—was in use from the 16th century.
The last temple known to have been constructed in Angkor Thom was Mangalartha, which was dedicated in 1295. Thereafter the existing structures continued to be modified from time to time, but any new creations were in perishable materials and have not survived. In the following centuries Angkor Thom remained the capital of a kingdom in decline until it was abandoned some time prior to 1609, when an early western visitor wrote of an uninhabited city, "as fantastic as the Atlantis of Plato". It is believed to have sustained a population of 80,000–150,000 people.
Hose and other fire equipment sits outside the BLM Alaska Fire Service cache on Fort Wainwright July 29, 2022. The non-perishable equipment is refurbished for additional use. Photo by Beth Ipsen, BLM AFS
Student organizations go head to head in this unique Homecoming competition sponsored by the Weppner Center for Civic Engagement & Service and SAVI (Students Advocating Volunteer Involvement)! Teams raced against the clock competing to build the best sculpture out of canned food items. All non-perishable items used in the sculpture building are then donated to Boca Helping Hands.
People strolling by the women’s residence Delaware Hall during November 1971 noticed a number of plastic bags hanging from some of the windows. Due to limited space in the one refrigerator allotted to each floor the residents hung bags out of their windows to preserve perishable items normally kept in the fridge such as fruit, meat and liquid refreshments. Carol Hanbridge returning from classes digs into her bag for a cool one.
Photo credit: London Free Press Collection/Western Archives
Photo Credit: Cindy Kurman, Kurman Photography
Photos available for purchase on KurmanPhotography.com
This large porcelain peach was meant as non-perishable altar fruit. The nice thing is that this one can be positioned 2 ways, either lying or standing up.
Measurements 17 x 13 x 12,5 cm., made around 1900.
Urban Camo Ski Mask Project
These artworks are build from pieces of paper sourced mostly from the streets of Amsterdam. These bits and pieces are mixed up with torn screenprints, magazines and comicbooks. They are glued in the shape of a ski mask forming an urban camouflage pattern. The eyes and mouthpieces are made of laser-etched and or laser-cut photo’s, comics and logo’s.
Ski masks to me are a symbol of the current struggles around the globe. The news is dominated by men wearing ski masks whether it be terrorists or the special forces battling them.