View allAll Photos Tagged perishable
But Not For Long
Run Through My Veins
To The Roof Of The Sky
Paralyzed
Avalanche
Doin' Time
Perishable Goods
This Time Isn't One Of Them
Filigree
Isadora Duncan
Proving Ground
Opposite's True
On The Verge
(Please) Leave Me The Bones
Farther Up The Road
Photo Credit: Cindy Kurman, Kurman Photography
Photos available for purchase on KurmanPhotography.com
This evening, at the VegU tent, people learn how to how to pick, store, and prepare a Spicy Cherry Mock-a-jito using cherries and watermelon, from vendors at the U.S. Department of Agriculture (USDA) Farmers Market Night, and basil from the USDA People’s Garden in Washington, D.C., on Friday August 12, 2016. This is a special evening “VegUcation” session with USDA employees from the Agricultural Marketing Service (AMS), Food and Nutrition Service (FNS), Food Safety and Inspection Service (FSIS) and vendors volunteer as ‘VegUcators’ conducting free 10-minute fruit and vegetable classes. During this season of the outdoor USDA Farmers Markets, 26 recipes will be taught at the VegU tent. Their scheduled demonstration dates are the peak harvest time to look for these foods. The goal is to increase fruits and vegetables in meals and help people understand what is in season. Guests can receive a free recipe card, and can start shopping for ingredients at the market.
Spicy Cherry Mock-a-jito
Yields 1 serving
Prep Time: 15 minutes | Cook Time: 0 minutes | Total Time: 15 minutes
.75 oz Wild Roots Apothecary Rosehip Hibiscus Syrup*
10 cherries
.25 oz fresh squeezed lemon juice
.25 oz fresh squeezed lime juice
2 oz cherry lime seltzer
1 cup ice
Small sliced spear of watermelon
Chili powder
Sprig regular basil or slice or twist of lemon
Pit cherries.
Squeeze lemons and limes.
Add cherries, basil, lime and lemon rinds into a small cocktail shaker** and muddle for 15 seconds.
Add syrup, lemon and lime juice to the shaker.
Add ice and shake for 15 seconds. Strain into glass with ice and top with seltzer. Stir with a spoon and garnish with chili dusted watermelon spear and a sprig of basil.
Sip and enjoy.
*Ingredient available at the USDA Farmers Market and can be substituted with black cherry juice.
**This can be substituted with a Mason jar or simply stir.
[Recipe courtesy of Wild Roots Apothecary]
HOW TO PICK
Choose the right size. Cherries should be large (at least 1-inch in diameter), plump and hard.
Look at color. Fresh green stems should still be attached. Avoid any with brown spots or that feel mushy. Cherries should be glossy and full red or purple in color.
Taste them. Fresh cherries should either taste sweet or sour.
Buy them during the right season. Cherries are in-season during the summer months from June to August.
HOW TO PREPARE
Rinse cherries only when ready to eat to extend the freshness.
Pitting cherries. Don’t have a cherry pitter? Use a round metal piping or pastry tip. Remove the stem of a room temperature cherry. Place the cherry, stem side down, over the pastry tip and push down gently. The pit will pop out and cherry stays intact.
HOW TO STORE
Cherries are highly perishable and should be refrigerated. Store unwashed cherries loosely in a plastic bag or lay them in a single layer in a shallow pan and cover with plastic wrap to prevent bruising. Use within 7 days.
Advice about freezing. Arrange pitted cherries in a single layer on a baking sheet. Place in freezer until completely frozen. Then, transfer cherries to a re-sealable plastic bag or airtight container. Although they do not have the same texture, frozen cherries can be substituted for fresh cherries in most recipes.
FUN FACTS
• Two species of cherries are cultivated - tart or sour cherry (Prunus cerasus) and sweet cherry (Prunus avium).
• Michigan is the largest tart cherry producing state in the U.S.
• 252.5 million pounds of tart cherries were produced in 2015.
peoplesgarden.usda.gov
@USDA_AMS
#USDAFarmersMkt
USDA Media by Lance Cheung.
Donations of non perishable food items, baby diapers, baby formulas, baby wipes, personal hygiene kits and household cleaners to four homeless shelters in the Greater Lansing area on October 2, 2021. Thanks very to Walmart Lansing and Walmart Fenton, VanAtta Greenhouse and Flower Shop and Massage and Wellness Store for their support.
#kindness #love #giving #helptheneedy #charity #lansing #michigan #usa #ishiodamttenfoundation #nonprofit
Jaffa Cakes or perishable bacon? Human beings that waste food like this should be taken out of the food chain.
Photo Series: www.flickr.com/photos/natzpix/sets/72157631292136520/show/
Koyambedu boasts of having one of Asia's largest perishable goods market complex called the "Koyambedu Wholesale Market Complex (KWMC)". The KWMC spreads over an area of 295 acres (1.19 km2). Inaugurated in 1996, the KWMC consists of more than 1,000 wholesale shops and 2,000 retail shops. It abuts Poonamalee High Road and Nesapakkam Road and can be easily accessed from all parts of City. In Phase-I, the Wholesale Market for Perishables have been developed in an area of around 70 acres (280,000 m2) by constructing 3,194 shops. The market has two blocks for vegetable shops and one each for fruit and flower shops. In Phase-II, a textile market[1] and in Phase-III, a food grain market[2] is planned to be developed in the complex.
The market has over 100,000 visitors daily.
Photos taken around New Farm area. Sites include outside our flat, the Tenerriffe Riverside Walkway, Brisbane Powerhouse, New Farm Park, and Coles New Farm.
Photo Credit: Cindy Kurman, Kurman Photography
Photos available for purchase on KurmanPhotography.com
Photo Credit: Cindy Kurman, Kurman Photography
Photos available for purchase on KurmanPhotography.com
Fiserv associates built and filled 1,920 boxes of non-perishable food items to create 48 palettes of boxes that can be delivered to seniors; a record-breaking day of box building and filling for the Hunger Task Force.
State employees along with Colorado National Guard Soldiers, Airmen, and their families march to fight hunger in our communities by carry rucksacks or backpacks full of non-perishable food and high demand personal products, such as toothpaste and shampoo, to a drop off point five miles away in Parker, Colorado, May 27, 2021.
Refrigerator cars tend to be a particular target for graffiti artists and this one has the same concession of raised reporting marks seen on other new cars. Despite the preparations for defacing, this one still travels clean. Built in December 2022. Drummond, MT,
September 6, 2023.
Grade 11 Mt. Cheam Christian school students (from left) Willemien Biemond, Jillian Neels, and Jolien Arends, were some of the senior students who used their own money to purchase non-perishable items for their school's food drive. JENNA HAUCK/ PROGRESS
K R market, popularly known as City Market, situated at the heart of Bangalore City is the trading hub of perishable goods of the city. Early morning sees a hug amount of activity in and around this market. Routine chores goes on at its own pace leaving immense moments to be captured on a camera.
Photo Credit: Cindy Kurman, Kurman Photography
Photos available for purchase on KurmanPhotography.com
the truck is funny... but i think it also shows how weird the banana trade is - when you buy a banana in a non-tropical region, you're paying a company to ship perishables great distances, using fuel and polluting the earth. locally grown foods are better for the planet!
The Maryland Food Bank accepts donations of non-perishable food. Please visit the Maryland State Highway Administration's website to learn how you can contribute this September.
Single delicate withered long-stemmed pink rose in a clear cylindrical glass vase, a concept idea for volatileness and perishability
Single delicate withered long-stemmed pink rose in a clear cylindrical glass vase, a concept idea for volatileness and perishability
Urban Camo Ski Mask Project
These artworks are build from pieces of paper sourced mostly from the streets of Amsterdam. These bits and pieces are mixed up with torn screenprints, magazines and comicbooks. They are glued in the shape of a ski mask forming an urban camouflage pattern. The eyes and mouthpieces are made of laser-etched and or laser-cut photo’s, comics and logo’s.
Ski masks to me are a symbol of the current struggles around the globe. The news is dominated by men wearing ski masks whether it be terrorists or the special forces battling them.
Sponsored by the Southwest Illinois Division of United Way of Greater St. Louis and The Telegraph, the annual Community Christmas donation drive for the Riverbend community once again brought in thousands of items for those in need during the holiday season. The drive wrapped up on Thursday, December 13, when more than 160 boxes were picked up from local businesses, dropped off at a central location, and then were sorted for distribution to the 14 receiving agencies. This year, Community Christmas brought in more than 20,000 items, including non-perishable food, clothes, winter weather necessities like gloves, hats and scarves, blankets, baby care items, hygiene items, and new toys.
Photo Series: www.flickr.com/photos/natzpix/sets/72157631292136520/show/
Koyambedu boasts of having one of Asia's largest perishable goods market complex called the "Koyambedu Wholesale Market Complex (KWMC)". The KWMC spreads over an area of 295 acres (1.19 km2). Inaugurated in 1996, the KWMC consists of more than 1,000 wholesale shops and 2,000 retail shops. It abuts Poonamalee High Road and Nesapakkam Road and can be easily accessed from all parts of City. In Phase-I, the Wholesale Market for Perishables have been developed in an area of around 70 acres (280,000 m2) by constructing 3,194 shops. The market has two blocks for vegetable shops and one each for fruit and flower shops. In Phase-II, a textile market[1] and in Phase-III, a food grain market[2] is planned to be developed in the complex.
The market has over 100,000 visitors daily.
Reef employees sorting various non-perishable items at the North Texas Food Bank Distribution Center.
Single delicate withered long-stemmed pink rose in a clear cylindrical glass vase, a concept idea for volatileness and perishability
Photo Credit: Cindy Kurman, Kurman Photography
Photos available for purchase on KurmanPhotography.com
Urban Camo Ski Mask Project
These artworks are build from pieces of paper sourced mostly from the streets of Amsterdam. These bits and pieces are mixed up with torn screenprints, magazines and comicbooks. They are glued in the shape of a ski mask forming an urban camouflage pattern. The eyes and mouthpieces are made of laser-etched and or laser-cut photo’s, comics and logo’s.
Ski masks to me are a symbol of the current struggles around the globe. The news is dominated by men wearing ski masks whether it be terrorists or the special forces battling them.
Donations of non perishable food items, baby diapers, baby formulas, baby wipes, personal hygiene kits and household cleaners to four homeless shelters in the Greater Lansing area on October 2, 2021. Thanks very to Walmart Lansing and Walmart Fenton, VanAtta Greenhouse and Flower Shop and Massage and Wellness Store for their support.
#kindness #love #giving #helptheneedy #charity #lansing #michigan #usa #ishiodamttenfoundation #nonprofit
This 18th century springhouse served as a natural "refrigerator" for the farmhouse uphill. Before electricity, the cool spring water extended the useful life of milk and other perishables.
BYC Food Drive organizer Aileen McAleer, Marketing Chairman Helen Oldfield (not shown ) and Rear Commodore Andre Lacroix met with Kirkland Fire Chief Bruce Lyonuss on December 15. Several dozen boxes of non perishable food and over $700 in cash were given to the firemen for the needy. Many thanks to all who participated.
Photo courtesy of Phil Oldfield
Back with a Vengeance!!!!!! Cakes by the Lake: Baker Girls have produced a 3rd batch of perishable personalities that are more complex than their predecessors!
Due to low lighting I wasn't able to get close ups as I have in the past. Sorry guys! These new guys have pony tails and Mohawk like features, as well as over pronounced eyebrows that are really cute.
Photo Credit: Cindy Kurman, Kurman Photography
Photos available for purchase on KurmanPhotography.com
Student organizations go head to head in this unique Homecoming competition sponsored by the Weppner Center for Civic Engagement & Service and SAVI (Students Advocating Volunteer Involvement)! Teams raced against the clock competing to build the best sculpture out of canned food items. All non-perishable items used in the sculpture building are then donated to Boca Helping Hands.
The Food Pantry held a contest where businesses made snowmen and then passersby voted for their fav by placing one non-perishable food item in a box. Atwood Tire got my vote!
Single delicate withered long-stemmed pink rose in a clear cylindrical glass vase, a concept idea for volatileness and perishability
Happy Thanksgiving everyone.
Canstruction '14
All cans used were donated to Feeding America Southwest Virginia. Visitor were ask to bring non-perishable food to also be given to the Feeding America SWVA.
Photo Credit: Cindy Kurman, Kurman Photography
Photos available for purchase on KurmanPhotography.com
The 26th annual Community Christmas program for the Riverbend community in Illinois collected 19,252 items for those in need during the holiday season. The program, sponsored by United Way's Southwest Illinois Division and The Telegraph, wrapped up on Thursday, December 10, when more than 100 boxes were picked up from local businesses, dropped off at a central location, and then were sorted for distribution to the 17 recipient agencies. Items donated included non-perishable food, clothes, winter weather necessities like gloves, hats and scarves, blankets, towels, baby care items, hygiene items, and new toys. Community Christmas helps more than 6,000 people in need every year.
Supper on DILO Day 23 September 2015. They came from Sainsburys, and were rather stodgy. We took lots of non-perishable food with us from Bath to The Lizard, but we did a little shopping for fresh things at the only ordinary food shop in the area, which seemed to be Sainburys in Helston.
SEIU 721 members who work for the City of Riverside and County, gathered unwrapped toys and non-perishable food for this year's Holiday Toy and Food Drive. The inland members along with various executive board members, RPOA and IBEW 47, came together on Saturday, Dec. 12, at Bryant Park in Riverside, to celebrate and donate the goods to Olive Crest, a non-profit foster service organization. Enrique Barboza, City Chapter chair-elect, was the organizer of the event. - Dec. 12, 2015. Photographs by tracy lee silveria/seiu721
“Hope is the struggle of the soul, breaking loose from what is perishable, and attesting her eternity.”
~Herman Melville
And a butterfly has flown right back into my very heart…
Artist Angie Thieszen of Millersburg meets with Secretary of State Holli Sullivan during the 2022 Hoosier Women Artists Awards ceremony Thursday, March 3, 2022, at the Indiana Statehouse. Thieszen’s piece, “The Peony: Picturesque and Perishable” will hang for one year in Sullivan’s office.
Photo Series: www.flickr.com/photos/natzpix/sets/72157631292136520/show/
Koyambedu boasts of having one of Asia's largest perishable goods market complex called the "Koyambedu Wholesale Market Complex (KWMC)". The KWMC spreads over an area of 295 acres (1.19 km2). Inaugurated in 1996, the KWMC consists of more than 1,000 wholesale shops and 2,000 retail shops. It abuts Poonamalee High Road and Nesapakkam Road and can be easily accessed from all parts of City. In Phase-I, the Wholesale Market for Perishables have been developed in an area of around 70 acres (280,000 m2) by constructing 3,194 shops. The market has two blocks for vegetable shops and one each for fruit and flower shops. In Phase-II, a textile market[1] and in Phase-III, a food grain market[2] is planned to be developed in the complex.
The market has over 100,000 visitors daily.