View allAll Photos Tagged perishable
Hose and other fire equipment sits outside the BLM Alaska Fire Service cache on Fort Wainwright July 29, 2022. The non-perishable equipment is refurbished for additional use. Photo by Beth Ipsen, BLM AFS
The Food Bank encouraged campers to donate surplus non-perishable food to be donated to those less fortunate.
See the rest of our WOMAD 2011 photos at
Photo Series: www.flickr.com/photos/natzpix/sets/72157631292136520/show/
Koyambedu boasts of having one of Asia's largest perishable goods market complex called the "Koyambedu Wholesale Market Complex (KWMC)". The KWMC spreads over an area of 295 acres (1.19 km2). Inaugurated in 1996, the KWMC consists of more than 1,000 wholesale shops and 2,000 retail shops. It abuts Poonamalee High Road and Nesapakkam Road and can be easily accessed from all parts of City. In Phase-I, the Wholesale Market for Perishables have been developed in an area of around 70 acres (280,000 m2) by constructing 3,194 shops. The market has two blocks for vegetable shops and one each for fruit and flower shops. In Phase-II, a textile market[1] and in Phase-III, a food grain market[2] is planned to be developed in the complex.
The market has over 100,000 visitors daily.
"Death is the mother of beauty. Only the perishable can be beautiful, which is why we are unmoved by artificial flowers."
— Wallace Stevens
Students, staff, and faculty spent time thinking about the community on Wednesday, donating non-perishable food items to Food Net Acadiana.
Army Reserve Soldiers from the 196th Transportaion Company, based in Orlando, Fla. secure pallets onto a Palletized Load System truck at the Fort Pierce, Fla. airport on Sunday, Jan. 24, 2010 in support of Operation Unified Response. The supplies included bottled water, non-perishable food and other comfort items for Haiti earthquake relief. (Timothy L. Hale/Army Reserve Public Affairs)
Photo Credit: Cindy Kurman, Kurman Photography
Photos available for purchase on KurmanPhotography.com
The fridge doesn't work that well so I keep my perishables in a smaller one on the counter. It takes up quite a bit of space, but I don't need much room to make coffee or the odd batch of Ramen soup.
Urban Camo Ski Mask Project
These artworks are build from pieces of paper sourced mostly from the streets of Amsterdam. These bits and pieces are mixed up with torn screenprints, magazines and comicbooks. They are glued in the shape of a ski mask forming an urban camouflage pattern. The eyes and mouthpieces are made of laser-etched and or laser-cut photo’s, comics and logo’s.
Ski masks to me are a symbol of the current struggles around the globe. The news is dominated by men wearing ski masks whether it be terrorists or the special forces battling them.
Photo Series: www.flickr.com/photos/natzpix/sets/72157631292136520/show/
Koyambedu boasts of having one of Asia's largest perishable goods market complex called the "Koyambedu Wholesale Market Complex (KWMC)". The KWMC spreads over an area of 295 acres (1.19 km2). Inaugurated in 1996, the KWMC consists of more than 1,000 wholesale shops and 2,000 retail shops. It abuts Poonamalee High Road and Nesapakkam Road and can be easily accessed from all parts of City. In Phase-I, the Wholesale Market for Perishables have been developed in an area of around 70 acres (280,000 m2) by constructing 3,194 shops. The market has two blocks for vegetable shops and one each for fruit and flower shops. In Phase-II, a textile market[1] and in Phase-III, a food grain market[2] is planned to be developed in the complex.
The market has over 100,000 visitors daily.
Coast Guard Station Marblehead, Ohio, opened its doors to roughly 200 visitors who toured the âhauntedâ facility Oct. 28 and 29, 2016. The event was free but participants were asked to bring non-perishable food items to be given to local food banks, and they delivered; more than 270 items were collected. (U.S. Coast Guard photo by Chief Petty Officer Lauren Jorgensen)
This shot was for a "365 Days of Photography" course I started in 2023. The first assignment was to intuitively chose the right exposure settings without using the in-camera light meter. It's more of an exercise for the absolute beginner but I found it was good practice nonetheless. Some photos are probaly more darker or lighter than they should have been as a result. I wish I was faster at selecting my settings, and also better at getting the lines i see within a frame all parallel with the edges of the photo frame. These photos have not been edited in any way - otherwise I might have straightened the shots out, and done some corrections to them.
For all of these shots, I set my ISO at 125, as I wanted nice crisp photos without any grain. In hindsight, having a higher ISO of 400 might have let me increase my shutter speed, but overall I like how the slower shutter speed resulted in the blurring of the faces of those passing by, as I wanted to emphasize the banal, generic feeling of big box shopping stores.
This photo is also posted on Instagram.
Urban Camo Ski Mask Project
These artworks are build from pieces of paper sourced mostly from the streets of Amsterdam. These bits and pieces are mixed up with torn screenprints, magazines and comicbooks. They are glued in the shape of a ski mask forming an urban camouflage pattern. The eyes and mouthpieces are made of laser-etched and or laser-cut photo’s, comics and logo’s.
Ski masks to me are a symbol of the current struggles around the globe. The news is dominated by men wearing ski masks whether it be terrorists or the special forces battling them.
During the entire month of January, the students at Utica Academy of Science Charter School dropped off non-perishable food items to their homeroom teachers. This was in an effort to donate multiple food items to a local food pantry. UAS Helping Hands club, our staff, and students collaborated to donate items as well as make a friendly competition out of it. Prizes were awarded to the grade levels who reached certain amounts of food. In first place was 6th grade, second place was 8th grade, and third place was 9th grade. At the end of January, students donated a combined total of 1,255 food items for this cause.
On March 27th, the whole 6th grade and their teachers collected the food items in front of our Mission Statement and took a group photo. Afterwards, the 6th grade students loaded up the school van with all the food items, which were to be dropped off to a local food party. Mr. Yavuz, Ms. Orioli and three of the students who donated the most items went to the Thea Bowman House in Utica to drop off all 1,255 items. These three students included Aaron Woodman (8th grade), Suror Al Awsaj (8th grade), and Felix Batista (6th grade). The students, Mr. Yavuz, and Ms. Orioli unloaded the van and brought all items to the food pantry located inside the Thea Bowman House. There, we took a tour of the Food Pantry and were informed of its purpose and how it operates. Once we left, we headed to Dunkin Donuts for a snack as a reward for the hard work.
This is a fundraiser for the Calgary Food Bank. All these sculptures, based on the theme of Dr Seuss, were made of non-perishable food items purchased by the competing teams. All the items will be sent to the Calgary Food Bank for distribution to those in need...
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During the entire month of January, the students at Utica Academy of Science Charter School dropped off non-perishable food items to their homeroom teachers. This was in an effort to donate multiple food items to a local food pantry. UAS Helping Hands club, our staff, and students collaborated to donate items as well as make a friendly competition out of it. Prizes were awarded to the grade levels who reached certain amounts of food. In first place was 6th grade, second place was 8th grade, and third place was 9th grade. At the end of January, students donated a combined total of 1,255 food items for this cause.
On March 27th, the whole 6th grade and their teachers collected the food items in front of our Mission Statement and took a group photo. Afterwards, the 6th grade students loaded up the school van with all the food items, which were to be dropped off to a local food party. Mr. Yavuz, Ms. Orioli and three of the students who donated the most items went to the Thea Bowman House in Utica to drop off all 1,255 items. These three students included Aaron Woodman (8th grade), Suror Al Awsaj (8th grade), and Felix Batista (6th grade). The students, Mr. Yavuz, and Ms. Orioli unloaded the van and brought all items to the food pantry located inside the Thea Bowman House. There, we took a tour of the Food Pantry and were informed of its purpose and how it operates. Once we left, we headed to Dunkin Donuts for a snack as a reward for the hard work.
The clipper ship Cutty Sark was one of the ships that sped from Shanghai to London with perishable cargos of tea in the 1860's.
This Revell kit show the ship in its maiden voyage in February 1870
Student organizations go head to head in this unique Homecoming competition sponsored by the Weppner Center for Civic Engagement & Service and SAVI (Students Advocating Volunteer Involvement)! Teams raced against the clock competing to build the best sculpture out of canned food items. All non-perishable items used in the sculpture building are then donated to Boca Helping Hands.
A–24785–x–1 and 2, prehistoric rabbit net fragments (yucca); recovered from a cave in Texas Canyon, Cochise Co., Ariz.
Photo Credit: Cindy Kurman, Kurman Photography
Photos available for purchase on KurmanPhotography.com
Photo Credit: Cindy Kurman, Kurman Photography
Photos available for purchase on KurmanPhotography.com
Family Fun Night.
Games, BMX bike show, & PIZZA!
Admission was 2 canned goods or non -perishables to the food bank.
I'm desperate for new photos. Maybe this weekend or a still life shoot in the house.
Army Reserve Soldiers from the 196th Transportaion Company, based in Orlando, Fla. secure pallets onto a Palletized Load System truck at the Fort Pierce, Fla. airport on Sunday, Jan. 24, 2010 in support of Operation Unified Response. The supplies included bottled water, non-perishable food and other comfort items for Haiti earthquake relief. (Timothy L. Hale/Army Reserve Public Affairs)
Photo Credit: Cindy Kurman, Kurman Photography
Photos available for purchase on KurmanPhotography.com
City College staff, from all departments, joined Farmshare of America and Strike Out Hunger Food Drive in Alachua County to make a difference this holiday season. Over 800 families received an estimated 20 pounds of perishable and non-perishable food items. Great Job!!! The Team led by Gloria Ashley: Alicia Aikens, Gloria Ashley, Diane Colson, Renelle Debose, Mirvat Jamal, Ray Matura, Monica Pozo, Terra Slater.
Photo shows an emergency kit that was utilized by a man whose fishing vessel sank in Freshwater Bay, Alaska, Oct. 19, 2022. It's important that mariner's stock their emergency kits with non-expired items including a flashlight and extra batteries, fire extinguisher, radio device, flares, extra rope, water and non-perishable foods. U.S. Coast Guard courtesy photo.
While studying in Germany in 1975-76 this was about the closest thing they had to a grocery store. Generally one went to individual markets - and had to for some items like meat. It was a chain - Kupsch. The quality of the food was mediocre and they mostly carried non-perishable items. The prices were cheap - about all I could afford. The stores were small by most standards today. In square footage it was about the size of a McDonald's.
Photo Series: www.flickr.com/photos/natzpix/sets/72157631292136520/show/
Koyambedu boasts of having one of Asia's largest perishable goods market complex called the "Koyambedu Wholesale Market Complex (KWMC)". The KWMC spreads over an area of 295 acres (1.19 km2). Inaugurated in 1996, the KWMC consists of more than 1,000 wholesale shops and 2,000 retail shops. It abuts Poonamalee High Road and Nesapakkam Road and can be easily accessed from all parts of City. In Phase-I, the Wholesale Market for Perishables have been developed in an area of around 70 acres (280,000 m2) by constructing 3,194 shops. The market has two blocks for vegetable shops and one each for fruit and flower shops. In Phase-II, a textile market[1] and in Phase-III, a food grain market[2] is planned to be developed in the complex.
The market has over 100,000 visitors daily.
Redding has had a pretty mild winter. Then everything changed this week with massive rainstorms dumping tons of rain. I used to enjoy the sound of rain on my roof. The thought of it brought back memories of hot chocolate and marshmellows and cuddling infront of the fireplace. Not anymore. Since I've taken to exploring Redding more and more and seeing the makeshift shelters that the homeless create for themselves I realize now that rain can bring a whole new level of suffering for them. I enjoyed the rain because I have a place to go if at any time I don't want to be out in it. Not everyone is so lucky.
I'm a fan of the GNRM on facebook. Every so often they send an update and this one said they are packed with people trying to get out of the rain. I asked if there is a specific need they had and they wrote back saying non-perishable food. Food is always an issue for them and it is now more than ever because of the weather.
To the people from areas other than Redding I'd ask for your thoughts and prayers for our need. If you have time consider Psalms 9:9-10. For the people of Redding I would like you to take inventory of everything you can donate and please do so. Food. Clothing. Anything will help. I have a suspicion that a food drive is happening next week. If so I think I'll try and get a head start on it by gathering as much as I can. They always run their ads in the paper and on the radio. If you see them or hear them and can help I know they would appreciate it. The folks who they represent will appreciate it to.
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Canucks Mascot Fin (Santa) poses with Best Buy Canada employees, who are collecting non-perishable food items for the Greater Vancouver Food Bank Society www.foodbank.bc.ca/main/