Cursos de Pasteleria Maria Selyanina's House-Pastry Lab

Cursos de Pasteleria Maria Selyanina's House-Pastry Lab

detail view

Cursos de Pasteleria Maria Selyanina's House-Pastry Lab

Made at home.

Macaron with chantilly nougat and raspberries.

First place entry

Die Köche aus Brickton haben sich versammelt, um den Baufortschritt im neuen American Diner zu begutachten. Marie hat Erdbeertorte mitgebracht.

Diner - Construction works

The chefs from Brickton gathered to have a look on the progress of the new American Diner. Marie brought strawberry cake.

Toy Project Day 913

Kahlua and burnt Caramel

Mango Passion and Pistachio

reminds me of a donut wearing a green feather boa.

Chocolate work by Daniel Keadle

dark chocolate shards, milk chocolate cream, lavender gel, black olive, yogurt powder, silver sugar

sable' briton, moist, baked cheese cake, strawberries confit.

Fine Dining at The Phoenician

Kid Robot chocolate version

chocolate gourds

Made of 100% Chocolate

chickpeas cooked in grape must, radish, golden raisin, african blue basil, dianthus

he-eats.com/2010/09/18/chocolate-peanut-crinkles/

Grand Hyatt San Antonio, Easter Chocolate display in lobby, 2011

Caffe Bene Waffle.

www.thecaffebene.com

ⓒ Copyright SB Desgin & Marketing

NY EVE Showpieces in Chocolate

Una muestra de mi trabajo de retrato con luz natural en sesión fotográficas en Mexicali. En esta muestra se observa que en una sesión de fotos es para todas, y que con una adecuada dirección se obtienen grandiosas fotos.

Más sobre mi trabajo

Melissa Alcantar Fotografía

Facebook

Pueden ver sus creaciones en repostería en

Cupcake Company

Caffe Bene Sandwich.

www.thecaffebene.com

ⓒ Copyright SB Desgin & Marketing

Omelette with Fines Herbes at The Odeon

145 West Broadway

NY - Photographed for The New York Times by Daniel Krieger on 12/20/16

Ricotta Cheesecake/Hibiscus Caviar

,The Phoenician

Grand Hyatt San Antonio. Chocolate Display F&B Table to promote outlets

StarChefs 2012 International Chefs Congress

"Chocolate Innovations" from Pastry Chef Francisco Migoya of Culinary Institute of America

The Wandering Eater | Twitter

© 2012 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.

Work by Pastry Chef Danny

Located : Tsuruya Yoshinobu, Japanese cake store.

京都堀川今出川　鶴屋吉信本店

celery root abstract

wood ice cream, cocoa nib puree, celery root genoise, yogurt, fenugreek toffee, muscovado sugar pate de fruits, cocoa crumbs

Caffe Bene Bakery.

www.thecaffebene.com

ⓒ Copyright SB Desgin & Marketing