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Paste Up encontrado en el Barrio de Ruzafa, en la calle Carlos Cervera, frente al n.13 y se trata de una gran fila de hormigas adherida a la pared.Imagen tonada con la Harinezumi2 el 16 diciembre 2010
* Don't use this image on websites, blogs or other media without my permission.
No use esta imagen sobre sitios web, blogs u otros medios de comunicación sin mi permiso. © All Rights Reserved
Monster birthday cake for a 6th birthday. Cake is covered in fondant. Fondant and gum paste details.
Political wheat paste posters made using large rubber stamps were everywhere in Oaxaca up until a few days before the annual Guelaguetza festival at the end of July. They were scraped off by the city and the walls repainted. However toward the end of July, the began appearing again. Oaxaca, Mexico 0718 JEF_DSC0570-a
I only took the photo !! I have no claim to the artwork !!
detail paste : www.flickr.com/photos/55034210@N05/18425548600/in/datepos...
Attended a lovely Blessing Way to do a belly blessing - boy energy was coming through in the design - a strong Moroccan geometric style design with some Tuareg inspiration in the moons and tiny Tuareg amulets.
Additional digital painting by me.
molding paste
pliable texture and definition
WHAT IT DOES
Provides texture. Creates pliable hold. Adds definition. Modern, natural finish.
HOW TO USE
Work through towel-dried hair for shaping and texture. Use in dry hair for definition.
Epoxy paste filling all the visible void space to cover the injection port bases and feathered out at the edges. It'll take 12-24 hours for this to cure before I can do the injectable epoxy.
Coated the paste with sugar lemon syrup and the design stayed in tact as Caitlin ran 15 miles with henna on her hand.
Awesome ultimate henna test.
Paste was left on for over 4 hours....time to watch the magic happen!
Oh yum. I'm so happy to have another batch of homemade tomato paste for winter cooking. I use it in soups and stews, but it's also the most rich, delicious pizza base sauce, hence the name (so, so, so much better than commercial brands). There is never enough to last the year, but it takes 20 lbs of toms to process down into this small batch and at this point, that's the max amount of toms I'm willing to sacrifice for paste. Salsa and pasta sauce take priority. (I really wanted to do ketchup too this year, but didn't have enough toms).
This is a spin from an Aarti Sequeira recipe. I can never remember the propotions, so I needed an easily searchable picture! We make the paste and freeze them in ice cube trays, then remove and store in a ziploc bag. The proportions are 1 cup garlic, 1 cup ginger (peeled and cut into pieces similar to the garlic), 1/2 cup canola oil. A quick spin in the mini chopper to a course paste and this will make 1 tray (14 cubes), 2 TB (1 oz) each. We use these in lots of dishes, 1 cube is usually just the right size. Microwave 1 cube for 15 sec on high and its ready to use.
Between August and October 2010, I visited London and took some nice street art shots on the streets of the UK's capital!
For more info about street art, graffiti and other urban arts, visit www.urbanartcore.eu