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these 3 panels were Specially made 4 the people up @

HONOLULU MAGAZINE . They wrote a GR8 article on Graffit in Hawaii. (mini paste-ups)

We give thanks for our many blessings. -Da Combo

by TONA

Hamburg Ottensen

in Aguascalientes

1. Title: Vintage Gradient Mapping

 

2. Theme: Paste Into Photograph

 

3. What did you do with your settings and/or editing to make this photograph special?

What I did to this photograph to make it special with my setting and/or editing is by using Adobe photoshop an editing software in which I was able to choose any photo and paste it into my own photo.

 

4. What elements of design do you see in this photograph?

The elements of design that I can see in this photograph are value and color. This photo is an amazing example of value due to this photo defines how dark and light this photo can be at the same time.

 

5. What principle of design do you see in this photograph?

The principles of design I am able to see in this photograph are balance and contrast. In this photograph, I tried my best to match the inside lighting with the attraction of the photo I pasted into it, in order to make it seem real.

 

6. What is your favorite thing about this photograph?

My favorite thing about this photograph is the way I matched the inside lighting with the outside paste into the photo making it seem like it's actually a night when it really wasn't.

South denes, great yarmouth. By East, www.apeklan.co.uk

Macbook Alu reapste tut

No, I didn't have anything better to do at the moment, so I pasted a detailed moon pic I took, over my washed-out moon. There actually was a moon image in those ominous clouds, but it was not much more than a white circle, so I "enhanced" it a "little".

@ The Shack Harpers Ferry, WV || 08.17.14

I made some paste papers this week using The Art of Making Paste Papers by Diane Maurer-Mathison as my guide.

Cut & Paste

International Collage and Assemblage Exhibition, Stockholm, 2009

Making shrimp paste - very bad smelling

Bij Toos op visite: chinees gehaald.

Shallots, garlic and galanga are the base of the spice paste that went inside the pig and in the lawar. And chilis, of course.

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