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To ensure pregnant and lactating women receive nutritious food items during pregnancy or post-partum, SMNF Nepal provided essential items such as rice, lentils, eggs, salt, and soap to 600 women during the COVID-19 pandemic.
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Oakdale, Iowa
unincorporated community
Nickname: Oakdale Hospital (TB)
Oakdale is located in Iowa
Oakdale
Oakdale
Location of Oakdale, Iowa
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Coordinates: 41°42′23″N 91°36′11″W[1]
Country United States
State Iowa
CountyJohnson County
Elevation[1]
246 m (807 ft)
Time zoneUTC-6 (Central (CST))
• Summer (DST)UTC-5 (CDT)
ZIP code
52319
Area code319
GNIS feature ID459738
Oakdale was an unincorporated rural residential village established in 1908[2][3] by the State of Iowa as a statewide treatment center for tuberculosis (TB) in rural Johnson County, located about five miles northwest of central Iowa City and now a part of Coralville, immediately adjacent to the community of North Liberty.[4]
The site was chosen for its remoteness, its location along a railroad,[5] and its proximity to University of Iowa Hospitals and Clinics in Iowa City.
Oakdale view, 1928
As a partially self-sustaining community, Oakdale included a depot on the Cedar Rapids and Iowa City Railway (CRandIC) line,[6] power plant, several residential patient and staff buildings, pharmacy, postal and administrative units, as well as associated facilities to support varied farming operations intended to help sustain the institution, including a large dairy.
Treatment protocols during much of Oakdale's more than half-century of operation included a regimen of rest, fresh air year around,[7] and a nutritious diet. Before its naming in 1839, TB had been called "consumption" during much of its 4,500-year history as a human disease dating from Babylonian writings and Egyptian mummies.
Beginning with just eight patients but ending its first year with 45 in residence,[2] Oakdale continued to grow, which forced repeated expansions,[8] including a major one during 1926. Size of the associated farm ground also was increased to nearly 500 acres (200 hectares) from an original 280 acres (110 hectares). Its patient census peaked during the 1940s at about 400.
Improving public health standards and development of the first drug cure for TB in 1944 caused Oakdale usage to decline and the facility was morphed briefly into an alcohol treatment center about 1960 as alternate uses were sought. The entire facility and land were transferred to University of Iowa ownership in 1965,[9] and the last tuberculosis patient was transferred to University of Iowa Hospitals and Clinics in 1981.[10]
The university established its Agricultural Medical Research Facility at Oakdale in 1966 as the first step of a major evolution of this rural satellite campus, which now also houses the State Hygienic Laboratory in a new facility, as well as the university's 197-acre Oakdale Research Park, where, among many other facilities, the National Advanced Driving Simulator[11] is located.
A separate entity that also carries the Oakdale name because of its proximity but was never a part of historic Oakdale, the Iowa prison system's Iowa Medical and Classification Center is located immediately across the road from the main Oakdale campus. The facility was opened in 1969 on slightly more than 50 acres (20 hectares) and now has more than 500 beds. It includes p
AUSANGATE TREK ITINERARIDAY 1: CUSCO- QUESIUNO- JAMPAPick-up times in Lodgings: • Private Transportation: 06:00 A.M.• Shared Transportation: 03:00 A.M - 4:00 A.M. Our pickups start from 06:00 a.m. (private transport) or 03:00 to 04:00 (shared), depending on the service contracted from their respective lodgings, to direct us to Urcos, bordering the Vilcanota river to reach our destination that will be the community of Quesiuno (3 hours by car) where we will receive our breakfast in the camp, after that we will travel about 20 min. more by car to start our journey through a part of the Andes, observing the wonderful Apu Ausangate on your side, after a 3 hour walk, we will go to our base camp, located in the hampa community, where they will receive your dinner and small information for the next day.DAY 2: CCAMPA- 7 LAGOONS- PACCHANTAIn the morning (06:00 am) we will start preparing for our breakfast at 07:00 am, after that we will start our hike to the 7 lagoons of Ausangate (4 hours approx.), Where you can observe the existing biodiversity in the place and in addition to those appreciate these beautiful turquoise lagoons, we will do one for about 1 to 2 hours to receive lunch and then we start our trekking to the town of "PACCHANTA" (2 hrs.). The community of "PACCHANTA" is located on the slopes of the snowy "Ausangate", at 4200 masl. Its inhabitants, who are dedicated to the raising of alpacas and the cultivation of native tubers, are all expert weavers. With the fiber of the alpaca they make their clothing and use their meat as a source of protein. Native potatoes, fresh or traditionally converted into chuño and moraya, provide the carbohydrates they need to fight against cold and physical exertion. Here is where we will set up our camp and then you can enjoy some refreshing and replenishing thermal baths located in the same community. Dinner, rest and small information for the next day.DAY 3: PACCHANTA - UPIS - YANACOCHA LAGOONIn the morning (06:00 a.m.) we will begin to prepare for our breakfast at 07:00 a.m., to begin our journey in the middle of mountains and colors towards the town of Upis (2 hrs and a half), where we will receive our lunch. During the journey we can see different types of turquoise lagoons in the middle of these wonderful mountains, such as: "Azul cocha, Puccacocha and Ccomercocha", after 3 hours walking and enjoying the scenery, we will arrive at a beautiful lagoon called Yanacocha, in which our camp will be located. Dinner, rest and small information for the next day.DAY 4: YANACOCHA LAGOON - ANANTAOur fourth day will start early (06:00 a.m.), to prepare for our nutritious breakfast at 07:00 a.m., and start saying goodbye to this wonderful lagoon. We will walk approximately 5 hours to reach the town of Ananta, where you will have the afternoon free to share and explore the surroundings of this beautiful landscape, since our camp will be in this same place. Dinner, rest and small information for the next day.DAY 5: ANANTA - RAINBOW MOUNTAIN - CUSCOVery early in the morning (05:00 AM) we will get up and prepare for our nutritious breakfast (06:00 AM) and begin our adventure towards the wonderful "RAINBOW MOUNTAIN", step of 5,029 meters above sea level, where you can see beautiful landscapes , lagoons where South American camelids (alpacas, llamas and vicuñas) and other species of mammals such as pumas, Andean birds, condor etc. live. The place called Montaña VININCUNCA, is where you can see the wonderful colorado hill with the sunrise shows its best impressive valley and colored hills of magical colors that only exists in this place in Peru. Around you can see mountains like Apu Sarinini and "Montaña Ausangate", with a height of 6,372 m.s.n.m. being one of the highest in Cusco. In the Inca mythology of this mountain and the nearby lakes - among which Sivinacocha stands out, from where the masculine energy that fertilizes the sacred earth mother Pachamama is born. We will be visiting the Mountain of Colors approximately 30 minutes, in which our guide will give us a small explanation of their surroundings and take some pictures of this wonderful landscape. After this wonderful experience, we will begin our descent (2 hrs and 30 min approximately) to the town of quesiuno, observing the wonderful landscape it offers us and the small towns that are there and live in this wonderful valley, upon arrival we will receive our exquisite lunch buffet, which consists of typical Peruvian food, then pack and return to Cusco around 19:00 hrs. approximately.
Gnetum leaves are highly valued as nutritious green vegetables across Central Africa and are the subject of considerable cross-border trade.Women preparing the Gnetum for nursery - Village of Minwoho Center, Ewodioula Region, Lekie Province, Cameroon. Photo credit: Ollivier Girard/Center for International Forestry Research.
Creative commons license: Some rights reserved:Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) creativecommons.org/licenses/by-nc-nd/2.0/deed.en
Link to original flickr set: www.flickr.com/photos/cifor/7995496995/in/set-72157628202...
19 April 2016, Sweida Governorate, As-Sweida District, Mashnaf Subdistrict, Syria
Since March 2011, Syria has experienced a serious decrease in livestock production capacity as a consequence of limited access to key inputs, vaccines for disease control and disrepair of laboratories and equipment. Poor and vulnerable herder families depending solely on livestock for their livelihood are at risk of production losses due to animal diseases, increasing their likelihood of becoming food insecure. Thanks to the support of the United Nations Office for the Coordination of Humanitarian Affairs (UNOCHA), and in collaboration with the Syrian Veterinary Association (SVA) and the Ministry of Agriculture and Agrarian Reform, the project mitigated these risks by increasing herders’ resilience to production losses of some 94 522 households (approximately 567 312 people) through the treatment of 4 344 000 sheep, goats and cattle against endo and ectoparasites. The project also distributed 3000 sheep to 1500 households, together with 300 kg of fodder, to enhance the animal access to feed during winter season. The availability of milk, dairy products and meat is expected to increase as a result of the assistance provided, ensuring access to fresh, nutritious food for vulnerable, conflict-affected families at both household and community level.
©FAO/Yamen Yasem
Okay so I'm SICK and TIRED of eating crap lately and I haven't felt like cooking. So today is cool enough that I wanted some type of soup/stew. I opted for homemade vegetarian Chili.
Here's the OH SO easy recipe:
1 can whole kernel white corn, drained
1 can diced tomatoes w/juice
1 can tomato sauce (16 oz)
1 cup of sliced carrots
1 can kidney beans, drained
2 med. sized potatos, sliced
Garlic - at least one clove or 1/2 tsp minced
Onion powder (allergic to real thing)
Basil - as much as you like - I chop it fresh
Oregano, to taste
1 package EITHER Taco seasoning or Chili seasoning. I also use both sometimes. Tonight I used Old El Paso Taco seasoning - mild.
Put EVERYTHING together (minus basil) and cook on high until steady boil, then cut to medium. Once carrots/potatos are tender, add basil and simmer on low for another 20 minutes. Garnish with shredded Cheddar cheese and eat. :)
I actually cut everything in half, freeze half of the ingredients in individual baggies, and then I have enough for about 3 or 4 meals, and enough ingredients frozen for another pot whenever I want it.
Blenderized with a little non-fat milk, a teaspoon of sugar, and water. Great for an energy boost following a jog or run.
Quinoa, amaranth and cañahua are highly nutritious grains that are able to survive through harsh growing conditions such as strong winds and drought. Important for the food security and livelihood of many farmers in the Andes, these grains have been displaced by cereal crops, such as wheat and maize, which are grown for global markets. Learn more: www.bioversityinternational.org/research-portfolio/market...
Learn more about women's role as recipe and agricultural biodiversity custodians and the 'Agricultural biodiversity, value chains and women's empowerment' event: bit.ly/1Wy12Q6
Share using #BioWomen
Sodexo was proud to donate food to a camp at Ohio State University which helps children of National Guardsmen better handle the stress of deployment. The camp exposes kids to all sorts of different sports and also teaches the children about healthy nutritious food choices.
Teachers appreciate nutritious meals for their students due in part to the U.S. Department of Agriculture (USDA) support at the school Escuela Oficial Rural Mixta (EORM) paraje Parracantacaj, San Andrés Xecul, Totonicapán, Guatemala, on July 29, 2016. USDA Photo by Lance Cheung.
School staff prepare nutritious meals for students, due in part to the U.S. Department of Agriculture (USDA) support at the school Escuela Oficial Rural Mixta (EORM) paraje Parracantacaj, San Andrés Xecul, Totonicapán, Guatemala, on July 29, 2016. USDA Photo by Lance Cheung.
Ensuring Access to Safe and Nutritious Food
Agriculture Deputy Secretary Krysta Harden stands with the U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) Food Insecurity Nutrition Incentive Program Implementation Team on the patio at USDA in Washington, D.C. on Thursday, Nov. 5, 2015. The Food Insecurity Nutrition Incentive Program Implementation Team received their award for successfully implementing the Food Insecurity Nutrition Incentive interagency program to address food insecurity and increase the purchase of fruits and vegetable among low-income consumers. USDA photo by Lance Cheung.
January 24, 2017: Presentation at CNG Board Council meeting in Chisasibi: Improving Access to Nutritious Foods in Eeyou Istchee
Photo: Catherine Godin-CBHSSJB
Photo taken in Zimbabwe under the Livelihood Food Security Programme (LFSP), a programme funded by the United Kingdom’s Department for International Development (DFID), and implemented by FAO and, Palladium and Coffey. The programme aims to increase agricultural productivity, increase incomes, improve food and nutrition security, and reduce poverty in rural Zimbabwe. ©FAO/Leonard Makombe
Mingle Media TV's Red Carpet Report team came out once again to cover the inspiring 2013 Angel Awards honoring philanthropic community leaders who help community-based charities like Project Angel Food. This year Jane Lynch of Glee and chef Giada De Laurentiis of the Food Network will receive recognition for their support. Founder Marianne Williamson presented Jane her award while Bryce Dallas Howard presented Giada her award.
About Project Angel Food
Founded in 1989 by Marianne Williamson, next year will mark Project Angel Food’s 25thanniversary. The first Angel Awards was held in 1995 in Project Angel Food’s kitchen at its former Sunset Boulevard location. Since then Project Angel Food has become known for hosting Angel Awards al fresco in its “backyard.”
Get the Story from the Red Carpet Report Team - follow us on Twitter and Facebook at:
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Project Angel Food's mission is to nourish the body and spirit of men, women and children affected by HIV/AIDS, Cancer and other life-threatening illnesses. Volunteers and staff cook and deliver free and nutritious meals prepared with love throughout Los Angeles County, acting out of a sense of urgency because hunger and illness do not wait. www.angelfood.org
For more of Mingle Media TV’s Red Carpet Report coverage, please visit our website and follow us on Twitter and Facebook here:
www.facebook.com/minglemediatvnetwork
A prolific 'weed' that's edible, mild-tasting, and full of vitamins, 'they' tell us. I chopped some of this and added it to a green salad. It's a European native that arrived here long ago. Chickens love it, hence the popular name.
According to "Wildman" Steve Brill,
"Chickweed is an excellent source of vitamins A, D, B complex, C, and rutin (an accompanying flavonoid), as well as iron, calcium, potassium, phosphorus, zinc, manganese, sodium, copper, and silica."
www.wildmanstevebrill.com/Plants.Folder/Chickweed.html
Watch Steve Brill talk about chickweed to a school class.
Leo Scott, a long-time volunteer at Second Helpings in Indianapolis, weighs bags of donated bread on Monday, October 15, 2012. Second Helpings is a nonprofit that rescues prepared and perishable food and then creates nutritious meals for distribution to hungry people.
Photo by Laura Elizabeth Pohl/Bread for the World
U.S. Department of Health and Human Services Assistant Secretary for Health, Admiral Rachel Levine and Food, Nutrition, and Consumer Services Deputy Under Secretary Stacy Dean visited Watkins ES in Washington, D.C. on Friday, March 17 in recognition of National Nutrition Month. They participated alongside 5th grade students in a “hands-on” FoodPrints lesson by the non-profit FRESHFARM and learned about harvesting and cooking nutritious collard greens and about the nutritional value of whole grains. The two also engaged in a conversation on nutrition and health with stakeholders including Watkins ES students and parents, District of Columbia governmental officials, public school leadership, and anti-hunger and nutrition advocates from the private and nongovernmental sectors. (USDA photo by Christophe Paul)
Rainbow vegan sandwich with dijon mustard on toasted rye bread, from Square traditional restaurant, Ho Chi Minh City, Vietnam.
Students enjoying a nutritious meal. At this ECD centre, teachers are provided training in the Science of ECD by AKF including how to create low cost and innovative learning materials and prepare nutritious meals.
I made it all from scratch. It was fresh and nutritious and madly excellent. From left clockwise, we have ..
Oven-warm tacos filled with beans that were mixed up with fried onion and spices. lining the bottom of the taco was a line of lettuce, and on the side wall of each was a chunky slab of slightly melted monterey jack cheese
fresh lettuce
fresh aromatic vine tomatoes - they were fabulous, sprinkle of lemon, otherwise naked glory
boiled mixture of radishes and sweet pods - nice squidge of lemon on that
potatoes boiled soft in vegetable stock - seductive flavour
cooked in bits of olive oil and coriander etc. even had mustard climb on.
yea it was awesome. it was.
you can't make anything better
i had to get a tin opener from the neighbour
thank you
dig it harder
#7029105 Hilary Duff visits Edward Jenner Elementary Academy of the Arts in Chicago, IL on March 23, 2011 to promote "Blessings in a Backpack" a program geared to help feed nutritious meals and ready to eat snacks to hungry kids around the country..
Fame Pictures, Inc - Santa Monica, CA, USA - +1 (310) 395-0500
I'm not kidding: fried scorpions are seriously tasty. Tourist food, of course, but quite a treat nonetheless.
Mingle Media TV's Red Carpet Report and host, Krista Gibson, were invited to come out to cover the Keep a Child Alive 20th Annual Dream Halloween fundraiser on Saturday, October 26th at the Barker Hangar in Santa Monica.
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About Keep a Child Alive
Keep a Child alive is dedicated to providing life-saving HIV treatment, care, nutritious food, support services and love to children and families affected by HIV in Kenya, Rwanda, South Africa, Uganda and India. For more info visit keepachildalive.org
About the Fundraising Event
Dream Halloween transformed the historic Barker Hangar into a child’s wonderland featuring the legendary Trick-or-Treat Lane, arts & crafts, and a petting zoo. Bewitching and thrilling at every turn, families enjoyed live stage performances, rock-climbing, delicious food from local Los Angeles restaurants, a silent auction, plenty of celebrity sightings and more!
For more of Mingle Media TV’s Red Carpet Report coverage, please visit our website and follow us on Twitter and Facebook here:
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Follow our host, Krista Gibson, at twitter.com/PutA_Bird_onit