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Blank note paper is stored here. I got these blank note papers from Marukai as well. They are much thicker than Filofax paper and are perforated. My sections are soon followed by all my plastic inserts like this zip pouch (Day-Timers because I couldn't stand the one from Filofax with its chunky zip pull). I store color coding dots, and more stickers here, as well as a photo of my son when he was much younger.
Underneath the lions/gryphons
it is said when it rains, the water runs over the arch down under the squatting sculptures & it appears as if they're peeing. And this is on an entrance to a church.
Very tasty, from Pacific Coast Farmers' Market Association
pcfma.com/cbviewrecipe.php?id=1182287364
2 pounds ripe medium size tomatoes, cut into wedges
1 cup halved red and orange cherry tomatoes
1 refrigerated pie dough crust
1-1/3 cups shredded mozzarella cheese
4 cloves garlic, minced
2 tablespoons fine dry bread crumbs
1/2 teaspoon salt
1/4 to 1/2 cup loosely packed small fresh basil leaves
Preheat oven to 450°F. Unfold piecrust according to package directions. On a lightly floured surface, roll crust to a 12-inch circle. Place in a 9-to 9-1/2-inch quiche dish or 9-inch pie plate. Trim edges, if necessary. If using pie plate, crimp edge as desired. Do not prick pastry. Line the pastry with a double thickness of foil. Bake in the preheated oven for 8 minutes. Remove foil. Bake 4 to 5 minutes more or until pastry is set and dry. Remove from oven.
Reduce oven temperature to 375°F. Sprinkle 1/3 cup of the cheese evenly over baked pie crust. Sprinkle minced garlic and 2 teaspoons of the bread crumbs over cheese. Top with one-third of the tomato wedges, one-third of the cherry tomatoes, and 1/3 cup of the remaining cheese. Sprinkle with 2 teaspoons of the remaining bread crumbs.
Repeat with another one-third of the tomato wedges, one-third of the cherry tomatoes, and 1/3 cup of the cheese. Sprinkle with remaining bread crumbs. Top with remaining tomato wedges, cherry tomatoes, and cheese. Sprinkle with salt. (Crust will be quite full.)
Bake in the preheated oven for 20 to 25 minutes more or until pastry is golden brown and tomatoes are just starting to brown on top. Remove from oven to a wire rack and sprinkle with basil leaves. Let stand for 10 minutes before serving. (If held longer, tomatoes tend to release their juices, which may make the pastry a little soggy.)
Serves: 8
Notes from Gwen: Didn't use cherry tomatoes. Used TJs parm-asiago-whatever shredded medley instead of mozz [will combine the two next time]. Dried basil instead of fresh. I just slapped the pre-made pie crust directly into the pie tin. Added lots of mushrooms in the middle layer. Sprinkled with basil before cooking, not after. Maybe as a side it's 8 servings, but the three of us finished it off as entree. Would make crust fresh next time.
We are currently on tour with Samsung promoting the launch of the Galaxy Note. These photos are from our tour stops in Madison Square Park, NYC, and Manhattan Beach, California.
Photos by Stanley Stevens. stanleyyork.com/
This pair of earrings is light in weight and super shiny under any lighting!
Sterling silver wire is hand shaped like a musical note, then hand hammered for strength. Gorgeous pink jade is 8 mm X 5 mm, faceted rondell. Total length is 1.25 inches.
Death Note: Near
Custom Dal by Sheryl Designs
Modifications: (First Preview)
- FACE: smiling lips sculpture and cheeks reduction
- MAKE UP: Airbrush artwork, details with regular brush, flatted surface and wet effect in lips and eyelids.
- EYES: Modified mechanism allowing acrylic eyes (dark brown) replacement and movement to all directions.
- WIG: Actually his current wig is blonde, while I look for a white one…
- BODY: Obitsu 21 cm
- OUTFIT: WIP… (He wears a provisional shirt ^_^U)
LOCATION: Spain “Sheryl’s Workshop”
tessa2.lapl.org/digital/collection/photos/id/128617/rec/49
Title
Thanksgiving cake
Photographer
Dean, Gordon.
Collection ID
Valley Times Collection
Date
1957
Notes
Photograph was edited for publication purposes.
Description
Photograph caption dated November 27, 1957 reads "Joe Behar, executive chef at Carl's restaurant in Van Nuys, and chef Don Phillips display huge cake they baked for Thanksgiving. Cake will be cut into 8,000 portions and given to underprivileged children."
Subject
Cooks.
Men.
Cakes.
Cake decorating.
Van Nuys (Los Angeles, Calif.).
Portrait photographs.
Group portraits.
Coverage
1951; 1952; 1953; 1954; 1955; 1956; 1957; 1958; 1959; 1960
Credits
This project was supported in whole or in part by the U.S. Institute of Museum and Library Services under the provisions of the Library Services and Technology Act, administered in California by the State Librarian.; Made accessible through a grant from the John Randolph Haynes and Dora Haynes Foundation and Photo Friends.
Rights
rightsstatements.org/vocab/UND/1.0/
Reproduction Information
Images available for reproduction and use. Please see the Ordering & Use page at tessa.lapl.org/OrderingUse.html for additional information.
Internal Notes
See Folder Record PH-VT-000048 for upload information.
Sub-Collection Name
Valley Times Photo Collection
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For the last 7 years I've been making photos of this old homestead in the middle of the swamp. Hubby says it has been like this all of his life. I can't help but wonder who built the house, and who lived there, and if they ever saw their home halfway under water like this. I don't know if the old house will stand up to another Manitoba winter. It looks a little closer to the end every time I stop in to see it.
**New Note: Sept. 3, 2008: I have a good friend whose father lives in Neepawa. She describes his farm as having a big red barn and some silver barns on it, on the same road as this old house sits. Well, this old house is just a few hundred yards down the hill from a house with a big red barn and some silver barns, and I know this because I always take photos of that farm too, since it is so pretty. Anyway, my friend also says that her granny used to live nearby in an old house, and for her 90th birthday they took her to see her old house, and she remarked that she was so surprised to find it still standing, but like her, almost gone. Now I am wondering, have I found the house's owner? This is so much fun, and I am dying to show my friend my photos of the red and silver barns that are near the old house, and to find out if they actually belong to her father. If so, this old house might have belonged to her granny once upon a time, and I might be able to learn more about it all. At the very least, her father should know more about the property and its history. Keep your fingers crossed, and I will too!
You can download the template for these printable sticky notes at my blog! They are lots of fun to make!
front view of a doctor making notes - Portrait of a attractive young doctor making notes while standing against white background, Model: Denis Bryzgounov. To Download this image without watermarks for Free, visit: www.sourcepics.com/free-stock-photography/24740570-front-...
I CASE'd a card I received from my friend Suna. I copied her idea and design using the washi tape. Use a little Peony Scroll from Altenew for my flower and added a couple of dark purple leaves.
Title: Wade Hampton battlefield note
Date Original: 1864-05-08
Description: A small (12x8cm) battlefield note,
the item reads in full: "Major Barker -- Stony Creek Depot Send all information
to Gen‘l Lee. Will be down tomorrow."
Creator: Hampton, Wade, 1818-1902
Subject(s): Hampton, Wade, 1818-1902
Lee, Robert E. (Robert Edward), 1807-1870
Wilderness, Battle of the, Va., 1864
Petersburg (Va.)
Alternative Title: 070425-43
Publisher: Wofford College
Contributor:
Date Digital: 2008-09-03
Type: Text
Format [medium]: Manuscript
Format [IMT]: image/jpeg
Digitization Specifications: 800ppi 24-bit depth color; Scanned with
an Epson 15000 Photo scanner with Epson Scan software; Archival master is a
TIFF; Original converted to JPEG with Irfan View software.
Resource Identifier: 070425-43
Source: The original, accession number 070425-43, from which
this digital representation is taken is housed in The
Littlejohn Collection at Wofford College,
located in the Sandor Teszler Library.
Language:En-us English
Relation [is part of]:The
Littlejohn Collection
Rights Management: This digital representation has been
licensed under an Attribution
- Noncommercial- No Derivatives Creative Commons license.
Contributing Institution: Wofford College
Web Site: http://www.wofford.edu/library/littlejohn-home.aspx
Maker: Louis Vignes (1831-1896)
Born: France
Active: Jordan
Medium: albumen print from a paper negative
Size: 10" x 7 3/4"
Location: Lebanon
Object No. 2017.844
Shelf: B-21
Publication: Louis Vignes (1831-1896) The 1864 Expedition, Daniel Blau Gallery, Munich, 2015, pg 10
Other Collections: Getty Research Institute
Provenance: The estate of the Duc de Luynes
Notes: Printed by Charles Negre. Vignes accompanied the Duc de Luynes an archaeologist, numismatist and art collector on a trip to Lebanon and Palestine in 1864, despite of or because of his passionate amateur status as a photographer. He took calotypes and collodion negatives to record key places. Upon his return to France the Duc gave the negatives to Charles Negre for printing. For more information on Vignes, see Henri Sauvaire (1831-1896)
To view our archive organized by Collections, visit: OUR COLLECTIONS
For information about reproducing this image, visit: THE HISTORY OF PHOTOGRAPHY ARCHIVE
Der perfekte Speicher für alle Daten. Stürzt nicht ab, lässt sich immer beschreiben, passt in jede Tasche - ich liebe diese #fieldNotes Bücher!
Note the rust on the lines as nothing was going into the power station by rail owing to the Miners Strike.