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Menu cover for Pagliai's Pizza restaurant.
Related to Blog Post: The Champaign County Historical Archives Menu Collection: Menus Matter!
Menu Collection, Collection 124, Champaign County Historical Archives, The Urbana Free Library, Urbana, IL.
All images are provided for personal and educational use. Users planning to reproduce/publish images in books, articles, exhibits, videos, electronic transmission, or other media must request permission. For more information, please contact the Champaign County Historical Archives at The Urbana Free Library: archives@urbanafree.org
雑穀菜飯
とんぶり納豆（だし醤油・青ネギ）
赤だし（小芋・人参・干ししいたけ・こんにゃく・高野豆腐）
しいたけカツ（玉ねぎ・にんじん・マッシュルーム・干ししいたけ・高野豆腐・卵白）
キャベツとトマト
しいたけのチーズ焼き（しいたけ・焼き海苔・チーズ）
よもぎ麸とあわ麸の田楽
大根キムチと長芋の漬物
梨と柿
爽麗僧茶
Menu board in the window of an enterprising Arundel restaurant during the Corpus Christi flower festival.
卵白焼き（卵白・キャベツ・長芋・白ネギ・卵黄・干ししいたけ・納豆）
菜飯（筍の佃煮をのせて）
クリームチーズ入り揚げ出し豆腐（唐辛子と青ネギの大根おろし）
胡麻豆腐
サラダ（三色豆・トマト・レタス）
スープ（玉ねぎ・舞茸・里芋・人参）
梨とブドウ
蕃爽麗茶
精進ラーメン（きゃべつ・干ししいたけ・絹あげ・万能ねぎ・練りごま・すり胡麻・豆板醤）
オクラのチャーハン（オクラ・人参・ニラ・赤パプリカ・椎茸・昆布・ネギ）
ピリ辛ナス炒め（ナス・長芋・赤パプリカ・椎茸・ネギ・アーモンド）
金平ごぼう（金平・人参）
カテキン茶
For the review of this dinner, please CLICK HERE.
© 2011 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.
The food menu. Jacqueline's friend isn't doing the catering this year, so I haven't been offered a minimum wage job this time :p
Graphic Designers or printing companies can do a great job designing custom menu cards for the more formal affair. More designs can be found at www.afirstclasswedding.com. Our team works with high-end graphic designers that can truly help you design your own custom designed menu cards.
If you go to Alan Wong's on King Street for a special occasion, they have the staff autograph a personalized dinner menu for you to keep. Here's ours.
You can buy lunch here several times a year...
La Cantina
Nestled in the Heart of the King Valley, North East Victoria, the vineyard was established by the Corsini family in 1980. Family winemaking was a long tradition for Gino Corsini who emigrated to Australia from Bagni Di Lucca, Tuscany in 1952.
The cellar door, built from Glenrowan granite rocks in traditional Tuscan style, was built in 1997. The wine making techniques follow the Corsini traditions, with no preservatives added and no filtration retaining the full characteristics of each wine.
Info from... www.organicwine.com.au/Winery.aspx?WYID=52
Fotografía utilizada para una página de menú.
se emplearon colores amarillos para contrastar con el imagotipo de la cadena alimenticia, también porque es uno de los colores más utilizados por el restaurante en su publicidad.
En dicha página se observa la fotografía del plato principal, su acompañamiento, el precio, y la descripción del platillo .