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Tommy Huynh, CEO and Founder of Purple Menu talks about his startup during StartupGrind event on 02/29/12.
the waitress put down a menu, but then quickly grabbed it away and put this one down instead, because the first one was dirty.
My first stop in Tromsø ws Bengts Bistro, a restaurant recommended by the woman at the car rental agency. Thank heavens for Google Lens translation!
Translated menu
筍と南瓜の玄米炊き込みご飯
もずく
枝豆のポタージュ（枝豆・玉ねぎ・豆乳）
ラタトゥイユ（玉ねぎ・ズッキーニ・赤ピーマン・青ピーマン・なす・トマト・生シイタケ・オリーブオイル・酒・塩・アーモンドスライス）
納豆とじゃがいものお焼き（納豆・じゃがいも・玉ねぎ・干ししいたけ、醤油ダレと辛子で）
サラダ（レタス・オクラ・ラディッシュ）
西瓜とキウイ
牛乳
蕃爽麗茶
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ごぼうとさつまいもの玄米炊き込みご飯（きゅうりの千切りをのせて）
ごぼうハンバーグ（ごぼう・豆腐・長芋・玉ねぎ・万能ねぎ）
長芋焼き（田樂味噌で）
オクラとトマト
梅にんにくのお漬物とたくわん
野菜ポタージュ（玉ねぎ・ほうれん草・長芋・マッシュルーム）
温泉卵
みかんとぶどう
蕃爽麗茶