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Menú para ME LATE RESTAURANTE.
El concepto : Dinamismo.
Publico Objetivo: Jóvenes.
Menú triptico.
Me late es un restaurante de comida mexicana que esta fuertemente posicionada por redes sociales, de ahí de esa investigación, se pensó en fotografiar comida mexicana para luego crear un menú que atraiga a los jóvenes con colores vibrantes que además son colores representativos de México (rojos ,verdes, amarillos).En la composición se utilizo iconografía que represente a México y con las fotografías se editaron para dar esa sensación de frescura y un tanto cálidas por lo mismo de los colores que representan a este país.
Most of us popped into Seville Tapas for lunch after hiking. Though you wouldn't guess from this picture, it gets very crowded by the front door since that is where the menu is displayed. The menu is also right next to the order desk, tableware, water, etc. etc. etc. Not the best setup. Some of the selections were pretty good. Others not so much. Overall a "Meh+" rating.
In case you want to know what they serve, how much it costs, or how long they're open. Web site at www.fiddlershearth.com/.
This time I ordered VK8: Spicy rice noodle with a special sate sauce, bean sprouts, broccoli, peanuts and tofu. It was delicious!
キムチ納豆巻き（納豆・キムチ・きゅうり・雑穀すし飯・のり）
車麩のカツ
レタス・ゆで卵・トマト
じゃが焼き（目玉焼きを挟んで）
ポテトサラダ（じゃがいも・人参・きゅうり・ゆで卵）
煮物（大根・がんも・かぼちゃ・エリンギ・小松菜）
柿とぶどう
カテキン茶
Without this, I would go crazy during lock down. Keeps me busy and feeling better after not having a job.
La Côte de Boeuf aux Huitres et Caviar Kristal en élégance de Lasagne jaune et noire aux Poireaux , Jus brun et blond à la Vodka, Purée de Pommes de terre et Betterave rouge au Caviar
I was commissioned by Vivian Kleiman, co-founder of Signifyn' Works Production Company to design DVD screen menus for films created and directed by her business partner, filmmaker Marlon Riggs. The films were being formatted for distribution on DVD. I did the art direction, design, and digital file preparation of the screens as Creative Director of [design : speak]. The concept was to create a unified look for the menus.