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Menu of Cafe Ondo loctaed in Tajimi, one of the traditional pottery towns in Japan, Gifu prefecture.
New to the menu: Arugula, Beet Salad, Oyster Salad, Turnips, Carrots, Poppy Seed Challah, Currywurst, Short Rib Adobo
86: Pimenton Sausage Sandwich (first time off menu since opening)
As you can see, these were the delicious menu that was available. I whacked a nice HUGE kebab by the way.
お麩の玉子丼（雑穀ごはん・あぶら麩、玉ねぎ・みつば・卵・生姜・にんにく・椎茸・ブナピー）
納豆と昆布と干ししいたけとたくわんの和え物
ナスの素揚げ
納豆と養老磯辺揚げ
ブロッコリのカシューナッツ炒め
千切り（人参・椎茸・揚げ）
烏龍茶
Navigation Menu is very essential part of website, so it should be attractive and efficient as well. Image is the great example of professional design.
キムチ納豆巻き（納豆・キムチ・きゅうり・雑穀すし飯・のり）
車麩のカツ
レタス・ゆで卵・トマト
じゃが焼き（目玉焼きを挟んで）
ポテトサラダ（じゃがいも・人参・きゅうり・ゆで卵）
煮物（大根・がんも・かぼちゃ・エリンギ・小松菜）
柿とぶどう
カテキン茶
讃岐うどん
三種つけダレ
1. トマトだれ（トマト・ごま油・だし）
2. ごぼうだし（ごぼう・油揚げ・万能ねぎ）
3. 豆乳ダシ（豆乳・すり胡麻・薄口醤油・塩・ラー油）
長芋のキムチ和え丼（長芋・キムチ・なめこ・雑穀米）
大根のみぞれ汁（ごぼう・なめこ・大根）
だし巻き玉子（卵・大根・紅しょうが・万能ねぎ）
焼きなす
パイナップル
蕃爽麗茶
La Côte de Boeuf aux Huitres et Caviar Kristal en élégance de Lasagne jaune et noire aux Poireaux , Jus brun et blond à la Vodka, Purée de Pommes de terre et Betterave rouge au Caviar
I was commissioned by Vivian Kleiman, co-founder of Signifyn' Works Production Company to design DVD screen menus for films created and directed by her business partner, filmmaker Marlon Riggs. The films were being formatted for distribution on DVD. I did the art direction, design, and digital file preparation of the screens as Creative Director of [design : speak]. The concept was to create a unified look for the menus.