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納豆チャーハン（納豆・昆布・椎茸・オクラ・なめこ・卵・万能ねぎ・ナス・玉ねぎ）
煮込み大根（大根・煮卵・絹さや）
なめこ汁（なめこ・玉ねぎ・マッシュルーム・人参）
枝豆のチーズ入り春巻き
舞茸の天ぷら（カレー味）
金平ごぼう
揚げごぼう
ポテトサラダ
じゃがいも入り玉子焼き
巨峰
カテキン茶
// Delicious journeys with El Gastronomo Vagabundo: www.foodpr0n.com/2012/06/07/el-gastronomo-vagabundo/
Menu de Mesa
Autor: Felipe das Neves Kinoshita
Disciplina: Produção Fotográfica"
Faculdade: Feapa
Obs: Arte para criação de um menu de mesa.
All's fair in love and cold war. THE AMERICANS Secret Screening for Season 3 boasted a special themed menu, Russian vodka, a blanket to keep warm and a photo booth where everyone became a Russian spy! The entire evening was complimentary for Victory members.
お麩の玉子丼（雑穀ごはん・あぶら麩、玉ねぎ・みつば・卵・生姜・にんにく・椎茸・ブナピー）
納豆と昆布と干ししいたけとたくわんの和え物
ナスの素揚げ
納豆と養老磯辺揚げ
ブロッコリのカシューナッツ炒め
千切り（人参・椎茸・揚げ）
烏龍茶
When I started working on the menu design for Siena Bistro — a real Italian fine dining restaurant in San Jose — I wanted to create more than just a list of dishes. I wanted to tell a story. A story about Italy, about art, about timeless beauty, and of course, about food made with heart.
The hands I drew were inspired by Michelangelo’s The Creation of Adam — one of the most powerful and recognizable masterpieces of the Italian Renaissance. I reimagined the image in a modern, stylized way to connect the past and the present. These hands aren’t just a decorative element — they symbolize the connection between generations, tradition and innovation, art and cuisine. Through them, I also wanted to express the sense of elegance and luxury that reflects the atmosphere of the restaurant.
Italian cuisine, like Italian art, is full of emotion, expression, and history. I wanted to bring that feeling into the layout — to make it elegant and clean, so that the food remains the focal point, while adding a bit of soul through visual details. I arranged each section of the menu with care for readability and visual balance — like a beautifully plated dish that you want to take a moment to admire.
From www.chick-fil-a.com/menu/market-salad:
Sliced grilled chicken breast served on a fresh bed of mixed greens, topped with crumbled blue cheese and a mix of red and green apples, strawberries and blueberries. Prepared fresh daily. Served with Harvest Nut Granola and Roasted Almonds. Pairs well with Zesty Apple Cider Vinaigrette.