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そら豆ご飯(そら豆・しそ・生姜)
グラタン(じゃがいも・トマト・しめじ・マッシュルーム・ほうれん草・コーン・チーズ・バター)
南瓜と三度豆のサラダ
ナスのまるごとフライ(タルタルソース)、湯で卵とピーマンを添えて
大根・人参・昆布の炊き合わせ
胡麻豆腐
すももと巨峰
蕃爽麗茶
黒米菜飯
野菜とピーナッツのピリ辛炒め(赤と緑のピーマン・干ししいたけ・玉ねぎ・ピーナッツ・にんにく・生姜)
精進ミートボール(じゃがいも・小芋・人参・ごぼう・こんにゃく・しいたけ)
レタス・ゆで卵
三度豆のソテー
ごぼうの天ぷら
ひきじ
トンプソン
蕃爽麗茶
Disfruta de un Menú Gijón Gourmet en el Restaurante El Candil C/ Numa Golhou, 1 (985 35 30 38) ht.ly/4dQxN
キムチ納豆巻き(納豆・キムチ・きゅうり・雑穀すし飯・のり)
車麩のカツ
レタス・ゆで卵・トマト
じゃが焼き(目玉焼きを挟んで)
ポテトサラダ(じゃがいも・人参・きゅうり・ゆで卵)
煮物(大根・がんも・かぼちゃ・エリンギ・小松菜)
柿とぶどう
カテキン茶
麦ごはん
揚げ出し豆腐(大根おろし)
キムチと長芋の和え物
茄子の素揚げ
天ぷら(三度豆・オクラ・人参・椎茸)
筍・赤黄パプリカ・アスパラのピリ辛和え
みつばのおひたし
ふきの佃煮
とろとろ玉子焼き(チーズ)
カテキン茶
Our first night we dined at the Ritz's own restaurant, which was perfectly passable, but the most notable feature of the evening was Lonnie being hit in the head by a cork at ten meters from a table down the way popping a bottle of bubbly. (Many free pours of it and successive bubblies ensued as recompense.)
For our second night, we opted for something farther afield, and headed southwards to the Caribbean Fish Market on Cowpet Bay, conveniently situated on the beach. Equally convenient was their version of a menu, which in its modular form could clearly be easily rearranged to reflect whatever they had for the day.
After a succulent pot of mussels, I opted for the grouper, which was fantastic, living well up to the expectations of someone dining sand-adjacent.
玉子とじ野菜鍋(茄子・レンコン・玉ねぎ・白ネギ・人参・エリンギ・マッシュルーム・ズッキーニ・ごぼう・小芋)
昆布と椎茸とたくわんと納豆と細ねぎの和え物
ポテトサラダ(人参・きゅうり・じゃがいも)
プチトマト
そうめんウリ
長芋のキムチ和え
ブルーベリー
カテキン茶
"Creative Menu Card and Digital Menu Board Design Services"
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Beer chalkboard menu with different types of beverage lobster mug pretzel hop and glasses vector illustration
豆腐ハンバーグ(豆腐・青ネギ・干ししいたけ・卵黄)
雑穀米(醤油ごま)
キムチ
長芋だし醤油和え
ゴーヤチャンプル(ゴーヤ・麸・人参・舞茸・卵)
野菜スープ(ブロッコリ・人参・玉ねぎ)
サラダ(トマト・きゅうり・卵・キャベツ・クルトン)
カテキン茶
玄米ご飯
めがぶ
塩昆布
長芋焼き(レモン醤油と味噌ダレで、エリンギと赤パプリカ添え)
とろろの磯辺揚げ(天つゆと大根おろしで)
ナスの素揚げ
レタスと黄色ミニトマトのサラダ
きゅうりとトマトのマヨネーズ和え
じゃがいもとネギの玉子焼き(紅しょうがをのせて)
枝豆入り豆腐
蕃爽麗茶
牛乳
キウイ
Carta Menu
"Hirame Sushi"
Offset, 50x22,5cm, 4/4 color, cocuche.
Miraflores, Viña del Mar
marzo 2010/ renovacion diciembre 2011
I was just so amused by the prospect of having Israeli food in Japan, I had to take a picture of the menu.
Maybe this sort of thing could be found in Tokyo, if you knew where to look; I know there's at least one place, though I've never actually sought it out. But to find it elsewhere in the country, is just a real surprise.
We only saw Japanese staff that day, but I was told that this place was founded and run by actual Israelis, who then opened another branch in Kyoto.