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9" x 9"

Medium format, silver gelatin darkroom print on fiber paper, hand-painted

fuji astia 100c

Romain Kremer ; Fade ; Olivier Bobin ; Société Secrête ; Ecole Duperey ; Studio Berçot ; Festival de Hyères ; Vive La Fête ; Maria Luisa ; Printemps Haussmann ; Pressing Dog ; Paris Texas ; Jeremy Scott ; Michel Gaubert ; John Galliano ; Balenciaga ; Vava Dudu

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Vickers Mk2 Medium Tank at the Tank Museum, Bovington Camp, Dorset

This hairdresser, courtesy of Norwegian cruise line, approached my daughter's haircut like an artist envisioning a masterpiece.

an old speak-easy.

Visit this location at Delmonico's at Time Portal in Second Life

Typical, more garish decoration from this Tunisian pottery centre, with fish decoration.

Coucher de soleil sur le quai de Kamouraska

Taken with a 1953 Zeiss Ikon Nettar II 120 medium format film camera.

thinking

From my first roll of medium format film ever, shot with the Mamiya C220. Film: Ilford HP5+. Developed by myself in Ilford Microphen.

I would call this medium rare. The secret to meat cookery is to use no more than medium heat (the temperature dial is not the same as a gas pedal!), use a good heavy pan, and to practice that finger test!

Depending on the heat your individual stove generates, we're talking 5-8 minutes per side on a piece of meat about an inch thick. And do remember to let it rest out of the pan and covered for another 5-10 minutes. Yes, it won't be piping hot but it will be juicier than if you cut it right away.

Solange Godoy