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Project of photography by Helena Aguilar Mayans to introduce Kiss the tomb, the new textile jewellery collection by Amoelbarroco; obscure Victoriana and spiritualism are the main inspirations for this project.
The pieces are unique and one of a kind: 5 crochet collars with real bones and lace appliques. Soon to be available at Amoelbarroco´s Etsy store:
www.etsy.com/shop/amoelbarroco
Disney 17" Pocahontas Doll, OOAK, with swarovski crystals and glass beads, golden brocade underskirt, white crinoline with lace trim, star spangled overskirt with golden shimmer, and a coordinating detachable train. All parts of this doll outfit are removable except the necklace. She is my vision of a pocahontas collector's doll to fit in with the rest of the LE series.
This image is protected by copyright, no use of this image shall be granted without the written permission from Yaman Ibrahim.
Medium sized Chocobo. 16" tall 16" wide.
What I do is replace every pixel with custom painted 1" hardwood cubes, creating a real life representation of your favorite sprite.
Visit 8bitace if you find something you like or would like more information.
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My medium Mermalade I got during my Ladies Retreat trip. :)
nevergrowupdollguide.blogspot.com/2013/09/ladies-retreat-...
Not the best photos, just documenting quickly!
I got the idea for these terrariums from MorganIsCool on Flickr!
A bench by the Water of Leith in Edinburgh, taken with a Pentacon Six medium format camera on Kodak Portra film.
Butter Lettuce
With orange, hazelnuts, avocado & shallot-hazelnut vinaigrette. ($10)
Notes: To my surprise, this salad was a success. I wasn't sure about the combination of flavors at first - I thought that it would be too watery and sweet. What made this dish special were the fat cubes (and generous amount) of avocadoes (most of them are at the bottom) and the crunchy roasted hazelnuts.
Toasted hazelnuts have a distinct flavor to them that I've never been able to describe properly... but thanks to this dish, I think I've come one step closer. To me, roasted hazelnuts often have a strong orange liquer (or orange peel) flavor and fragrance. I made this realization when I was eating the orange sections with the salad and noticed that I was a picking up a more intense aroma/flavor of the orange in the nuts. It's not quite an accurate comparison - as I think toasted hazelnuts, in addition to orange liquer, also contains a hint of cinnamon and anise - but it's added one more piece to my taste bank puzzle.
The dressing was delightfully light, and really complimented the flavors of the ingredients well.
This 16-year-old was given attention by the women out of pity.
Compare with Mickey Avalon, for example.