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If you are lucky enough to be invited for Mom's meatloaf this is the vegetable you'll have with it. Succotash is how she rolls with meatloaf! Of course, mashed potatoes, gravy and spiced apple rings will also be on the table....
(note: the excessive pepper is my own doing!)
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Book Meatloaf to come to your next event! He can sing as well as look GREAT! He's a Bat Out Of Hell! Call 630-279-5088 or go to www.absolutelyentertainment.net
For Halloween night, I had friends over and made the Price Chompers Halloween dinner straight out of the Amy Sedaris book--meatloaf wreath, mashed potatoes, corn and pumpkin pie. The meatloaf wreath tasted A LOT better than it looked. Trust me. Or rather, ask Chad, who ate so much of it that he kept throwing up in his mouth all evening.
My version of vegan 'meatloaf', baked in individual portions for easy freezing and reheating. You can't serve meatloaf without mashed potatoes and gravy.
Sun-dried Tomato Meatloaf
Serves 6
This flavorful spin on a classic is always a crowd pleaser. Ground beef can be substituted if that’s what you have on hand. If fresh basil is too pricey this time of year, substitute 1–2 tablespoons dried basil. I usually double the recipe and freeze extra loaves for impromptu meals to deliver to neighbors and ward members.
Ingredients
· 1 cup boiling water
· 1 cup sun-dried tomatoes without oil, scissor-snipped into smaller pieces
· 1 cup ketchup, divided in half
· 1 cup whole wheat seasoned breadcrumbs
· 1 large onion, chopped
· 1 cup fresh basil, chopped
· 2 egg whites, beaten
· 5–6 garlic cloves, minced
· 1 pound lean ground turkey
Directions
1. Place snipped tomatoes in a medium bowl and pour boiling water over to cover. Allow to sit for 15–20 minutes, until tomatoes are softened. Drain. Preheat oven to 350 degrees.
2. Combine 1⁄2 cup of ketchup with remaining ingredients in a large bowl until well-mixed. Add tomatoes and shape meat mixture into one large loaf or two smaller loaves.
3. Lightly coat a roasting pan with cooking spray. Place meatloaf on the pan and, using a basting brush, “paint” with remaining 1⁄2 cup ketchup. Bake for one hour, until meat thermometer registers at 165 degrees for turkey, 160 for beef.
4. Let meat rest 5–10 minutes before slicing. Garnish with shaved Parmesan or whole sun-dried tomatoes and serve with steamed broccoli and green salad, if desired.
Tender, juicy meatloaf topped with crispy bacon and a sweet tomato glaze. norecipes.com/blog/best-meatloaf-recipe/
I had a wander around the studenty area around UC Berkeley (University of California at Berkeley). I went to a traditional American diner where I had meatloaf & gravy & a "biscuit" (savoury scone) washed down with a chocolate shake
Meatloaf
2 lbs ground beef
2 eggs, beaten
1 medium onion, finely diced
1 chopped green pepper
Salt and pepper to taste
½ C. ketchup
2 Tbsp. steak sauce
1 Tbsp. Worcestershire sauce
1 sleeve of saltine crackers, crushed
Additional ketchup as desired
In a large bowl, combine ground beef with eggs, onion, green pepper, salt, pepper, ketchup, steak sauce and Worcestershire sauce. With both hands knead mixture until everything is thoroughly combined. Add the crackers and mix again until combined. Form meatloaf into an oval and place in a roasting pan. Pour ketchup over meat as desired. Cover pan and bake at 375 degrees for about 60 minutes or until cooked through.
Meatloaf, mushrooms, onions, cheddar, and gravy. From Tunxis Community College's Corner Cafe in Farmington, CT.
Great Meatloaf2014-06-08 09:06:06
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Prep Time
20 min
Cook Time
1 hr
Prep Time
20 min
Cook Time
1 hr
Ingredients1 1/2 lbs ground...
Oct 1943 Better Homes & Gardens. Main ingredients seem to be Knox gelatine and leftover meat. Touted as "A real man's dish!" The horror... the horror...
With green bean avalanche and parmesan snow.
At the Broadway Grill, in Seattle's Capitol Hill neighborhood.
Make a delicious, tender meatloaf for St. Patrick's day using extra stout Guinness, aged white cheddar, lean ground beef, ground chicken and - bacon!