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Maple Pumpkin Spice Popcorn
Yield: 5 cups
Ingredients
* 2 tablespoons brown sugar
* 2 tablespoons maple syrup
* 1 1/2 teaspoons pumpkin spice mix
* 1 tablespoon butter or margarine
* 1/2 cup chopped pecans, optional
* 5 cups popped popcorn
Directions
1. In a large saucepan or pot, heat brown sugar, maple syrup and pumpkin pie spice mix over medium heat.
2. Cook, stirring, 3 minutes or until sugar is dissolved and mixture is bubbling.
3. Stir in butter until melted and well blended.
4. Add pecans, if desired, and popcorn and stir until well coated.
5. Allow mixture to cool before serving. Serve immediately or store in an airtight container.
Print recipe here:http://resources.popcorn.org/nutrition/recipe/recipe.cfm?recipe_id=113&mode=print
My FIRST Photoshop project EVER... I remember toiling away on this for hours, trying to get it just so.
More than 570 brave souls took the Plunge in Maple Grove on February 4, 2017 to support Special Olympics Minnesota. These Plungers raised $129,000! Photos taken by Cindy Merker.
This was a demonstration on how the Native Americans made sugar from maple sap. Tasting included.
Maple Row Sugar House, Cass County, Michigan