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Completamente entediada, chateada e todos os adas possíveis, ainda por cima sem sono, comecei a arrumar minhas males e...resolvi fazer algo, em homenagem a Lilian, que já estava devendo a mó tempão, uma makezinha.
Só não consegui tirar boas fotos, pela falta de cooperação da minha querida máquina fotográfica. =P
Bjx
My favorite Peace phrase, which first appeared during the Vietnam War in the '60s. I protested in 1971 and in 2007. I'll do it again in March.
You probably haven't heard of Bitter, but they do make some truly excellent machines. Comparable with the likes of Bristol here in the UK, Bitter is a German/Austrian premium car manufacturer that creates luxury sports-cars on request. Founded in 1971 by Erich Bitter, the company specializes in rebodying other manufacturer's vehicles and its initial production was between 1973 and 1989, selling vehicles in Europe and the United States. Thereafter, several prototypes followed with an eye on resuming low-volume production, but none of those plans came to fruition until the launch of the Bitter Vero in 2007.
The Bitter CD, a three-door hatchback coupe featuring a 227hp Chevrolet V8 with a 327ci displacement, was built between 1973-1979.
The CD was first shown in prototype form on 9th September, 1969, at the Frankfurt Auto Show, as the Opel Coupé Diplomat ("CD") derived from the sedan version. It was designed by Charles M. "Chuck" Jordan (Opel's Design boss between 1967-1971 and later vice-president of General Motors (GM)) with the assistance of George A. Gallion, David Holls, Herbert Killmer and Hideo Kodama, as well as Erhard Fast (Director of the Opel Designstudios 3 for Advanced Design from 1964). The tail was inspired on a proposal by Erhard Fast's for the 1969 Opel Aero GT.
Thanks to the positive reaction to the CD prototype, Opel considered developing a production models. The doors would adopt a conventional opening system and the bumper bar, windshield wipers and other parts would be derived from the Opel Diplomat in order to facilitate production and maintain costs. Robert "Bob" Lutz, who was the Head of Opel at the time and was keen to produce the car, commissioned Pietro Frua to advance the concept and produce two road-going prototypes.
In 1971, it was David R. "Dave" Holls (Opel design boss since 1971; previously assistant to Charles M. "Chuck" Jordan) who encouraged Erich Bitter to build the Bitter CD. As a result, Bitter GMBH was formed in 1971 to market the CD. He based his company on a 1-acre (4,000 m2) site in his home town of Schwelm, Germany.
However, because he did not have the necessary capital and other resources to set up his own production facilities, Bitter turned to Baur GMBH in Stuttgart, as a proven independent small-scale manufacturer. He selected them given their ability to produce high-quality prototypes and limited production cars for other German manufacturers.
Bitter based his original CD designs on those of Frua, before making alterations closer to production. The basic design changes to Frua's CD design vis-à-vis the 1969 Opel CD consisted of a truncated read end, modified windshield and less chrome application. Dave Holls and Opel's design team supplemented the design with a small front spoiler, larger grille, higher bumper bars and by prolonging upwards the lower edge of the rear side windows across the C pillar to the rear hatch. Final prototype testing was conducted at the Opel Test Facility in Duden, in addition to load duration tests by Bitter at the Hydropulseur facility of Baur.
The Baur team also engaged in significant constructive and production development work, which included manufacturing a hard foam mockup. Their role then extended to manufacturing the CD's body panels, assembling the shell, interior fitting and trimming as well as installing the Opel Diplomat's mechanicals.
The Bitter CD was displayed, with great success, at the 1973 Frankfurt Motor Show, where Erich Bitter took 176 orders for his stylish new coupe. However, the oil crisis at the time led to the cancellation of most orders. Despite this, production commenced late the same year at Baur GMBH. The target of 200 units/year was never realised and, in total, Bitter sold 395 units. Purchase price in 1974 was 58,400DM.
The three towers of the Queensferry Crossing lit at night which some poeple have said makes the, look a bit like a heavenly angel
MEN IN BLACK- DARTH VADAR & ADDA DADA...we make a good team, don't cha say?
This is taken at the GEORGE LUCAS CENTER in SAN FRANCISCO.
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Favorite signs from my archives ~ This sign reminded me of McCloskey's precious book.
Taken in British Columbia, Canada, April 1973. © 2010 All rights reserved.
Please!! NO Glittery Awards or Large Graphics...Buddy Icons are OK. Thank You!
From Wikipedia ~ Make Way for Ducklings is a children's picture book written and illustrated by Robert McCloskey. First published in 1941, the book tells the story of a pair of mallard ducks who decide to raise their family on an island in the lagoon in Boston Public Garden, a park in the center of Boston, Massachusetts.... The book's popularity led to the construction of a statue by Nancy Schön in the Public Garden of the mother duck and her eight ducklings, which is a popular destination for children and adults alike.
We're back at the Monaco Ballroom on Friday December 12th for the final show of 2008!! Make sure you make it to see how the year's feuds end at this season ending super show - GPW: "Christmas Crunch"
We promise we wont crunch your credit.... we'll only crunch your Christmas!!
GPW Heavyweight Title Match
Bubblegum © vs. Dirk Feelgood
Just a few months ago you'd be forgiven for taking a double take at this match. The friendship between the two former friends totally imploded with the desire to become Heavyweight champion. Refusing to accept the demise of his friendship with Dirk Feelgood, Bubblegum spent months in turmoil not wanting to retaliate to the cutting comments and brutal attacks levelled his way by former friend and champion Feelgood. As time went by however, Bubblegum eventually unloaded on Feelgood but this will be the first time the two have ever come face to face in a one on one match. And to make things just a little more interesting... it's for the GPW Heavyweight Title. Can the fairytale championship reign continue for Bubblegum, or can Dirk shatter his dreams and become the first ever 2 time Heavyweight Champ?
Tag Team Special, Skeletor vs. Stella
Lethal Dose vs. Voodoo & "Sober" Mike Holmes
Alan Alan Alan Tasker's henchmen, Lethal Dose march into battle against former stable member Mike Holmes and the man they hold responsible for Holmes' new found sobriety - Voodoo. Cyanide and Toxic hope to tempt Holmes back over to the stable that two months ago he turned his back on. They want to snap him out of the spell they accuse Voodoo of putting him under. However, Holmes seems very happy with his new outlook on life and he and Voodoo look to send Lethal Dose packing in this tag team special. Lethal Dose have warned they will not be coming to the ring alone though, with them along with their attorney and law - Alan Alan Alan Tasker will be a 12 pack of Stella. Hoping the case of beer will prove to be a bigger demon to Holmes than the tag team itself. To fend off the 12 pack, Holmes and Voodoo will have Vooodoo's trusty skull, Skeletor in their corner. An unpredictable tag team match. Can MIke Holmes stay sober? Will Voodoo's spells work? Or will Lethal Dose deliver a beating big enough to break Voodoo's spell?
GPW British Title Match
Jak Dominotrescu vs. "Super" Sam Bailey
After pinning the British Champion last month in a tag team match, WKD's "Super" Sam Bailey has earned himself a title shot at GPW: "Christmas Crunch". Bailey, already a former tag team champion looks to add to his growing reputation by capturing his first ever singles gold in GPW. While reigning champion, Romanian Jak Domitrescu along with his cohorts - The Eastern Bloc look to make life as difficult as possible for the energetic live wire. Domitrescu has held onto the title since April this year with help from his fellow countrymen, but are his days numbered as champ? He surely wont be alone in this title outing and will have the Eastern Bloc close by, but can "Super" Sam Bailey overcome the odds to win his first singles gold in GPW?
And, the main event for the evening is...
GPW Tag Team Title 2/3 Falls Match
MIl-Anfield Connection © vs. Young Offenders
The heat just got turned up in this feud. The re-united Young Offenders have the most established tag team in GPW - The Mil-Anfield Connection firmly in their sights and not to mention the tag team trophy. These two teams met in September this year where there was no clear winner decided after the match ended in a draw. There will be NO excuses this time to not find a winner. This, for the first time in our history will be a 2/3 Falls Match for the tag team titles. A winner HAS to be decided, but who will it be? A truley epic encounter is in our midst as Jiggy Walker & "The Model" Danny Hope try to cling onto the championship that has defined them as a team and "Dangerous" Damon Leigh & Joey Hayes, The Young Offenders chase the title that one of the most popular tag teams in Europe have never held. Can the re-united friends overcome the well established unit that is The Mil-Anfield Connection? Or can the well oiled duo of the Mil-Anfield do what they've been doing all year and win again?
GPW British Title No.1 Contenders Match
Harry Doogle vs. Juice vs. Dylan Roberts vs. Chris Echo
After an eye catchingly good year from rookie Dylan Roberts, he has been included in this battle to earn a shot at the British Title. With a burning desire to win and the fans firmly behind him, Roberts could well mark his arrival onto the main roster by becoming the No.1 Contender and going for gold here. However, his opponents wont give him an easy ride. In a wonderful CC-08 tournament, no one impressed more than WKD's Chris Echo. Echo reached the CC-08 finals with two broken wrists and proved he is ready to take a step up. His previous attempts for British gold have been thwarted by the foreign legion numbers of the Eastern Bloc, is he ready to prove again that he is worthy of being No.1 Contender and finally lift the British title? Juice, the current CC8 champion has been as impressive as ever in singles competition this year, but can he compete in this match with 3 others all vying to be No.1 Contender? Also replacing Jervis Cottonbelly due to injury is Harry Doogle as a last minute entry could one half of the next gen score the upset win? , but with so many possible outcomes who will leave with the plaudits and go on to challenge for the British Title next year?
Lumberjack Match
Si Valour vs. Heresy
A violent and personal feud that has lasted all year long finally comes to a head in what promises to be a violent Lumberjack Match. Ever since brutalising Valour and cutting off all his hair, Heresy has, in some form or other dodged the challenge of Valour. Heresy claimed not to have lost his bottle or be running scared of the 2007 Break Out Star, yet during their Bull Rope clash at GPW: "V" where the two were tied to one another, Heresy still managed to find a way of escaping and creating distance between him and Valour. This time, in a special Lumberjack Match, no matter where either man go - there will be no escape. All lumberjacks will be at the ready to ensure neither man can escape the others clutches and a clear winner, one way or the other will HAVE to be decided. There will be nowhere to run to and nowhere to hide, no matter where they look. Heresy has been one step ahead of Valour all year, is this where he runs out of excuses, or can the master manipulator manipulate another win?
A maquiagem mais linda que já vi na vida... Até porque a modelo ajuda, né? rsrsr ameei esse batoommm ;~~
Farzi is one restaurant I have wanted to be at the most but it, ironically, has taken me the longest. The reasons for this happening were plenty but I finally made it to Farzi last week and there was a sense of excitement and relief in equal measure.
The place is funky, chic and bohemian but I would not want to delve on it any more as it takes my focus away from what makes Farzi the best new restaurant in town - food and drinks.
Many people label the food here as molecular gastronomy but I think its akin to calling all Indian food "curry"; it strips away from the complexity of what's on your plate. Farzi is multi sensory cooking (as Blumenthal says); you don't just eat with your tongue but your eyes and other senses. Yes, there are elements of molecular gastronomy involved but (as my review ahead will tell) it is more a take on taking classic combinations or flavours and twisting them around.
Anyway, gyaan aside, our evening began with a mishti doi lollipop. Molecular gastronomy, spherification to be precise, was visible here. As soon as you bite into it though, you get that fabulous sweet and tart hit of mishti doi. Even though it was presented in such a fancy way, it tasted amazing and authentic.
Next came a drink called Apple Foamtini - a take on the classic apple martini, this had a light frothy apple flavoured foam and then a tart, cold hit of the great martini. Brilliant combination and a great drink this.
Next on the menu was a mini raj kachori with okra and chutney foam. Yeah, raj kachori with crisp okra and a chutney foam!! - mind blown. The kachori was stuffed with dahi, green chutney and the works but guess what, it was completely closed. After this piece of sorcery, when I tasted the kachori it was as good as any Delhi- 6 outlet. The chutney foam gave the "saunth kick" but it was way lighter. The crisp okra was great and I was told that the idea behind okra was that it goes well with yoghurt.
This, I believe, is the spirit of Farzi. The moment you bite into the food (or sip a drink) it feels familiar and utterly delectable. Also, every element has a reason to be there, not just to be fancy.
Next came a light, refreshing orange-vanilla drink called Farzi OK. Balanced, sweet and sour with a very light flavour of kaffir lime, this is what you will want to drink all evening.
Next came a portion of chilli pork ribs. Very well cooked ribs with a slathering of luscious chilli sauce. Wonderful.
I moved onto one of the many superstars on the menu (tapas menu), sarson ke gilawat with corn and cheese tostadas. Sarson ka saag becomes a FANTASTIC sarson gilawat kebab here. The makki di roti takes the form of corn (makki) popcorn. Corn and cheese tostadas provide warmth and there are even elements of safed makhan, sirka and pyaaz in this. You will fall in love.
The gastronomic adventure took me to my favourite dish amongst the pantheon of dishes - tenderloin pathar ke kabab with walnut and wasabi chutney. I'd say if you like meat, have this dish. If you do not like meat, have this dish. Dammit, if you are vegetarian - have this dish!!!! - it is that good.
In between we had a palette cleanser- rose water and coconut payasam foam with rose petal dust before the prawn tempura with nimbu chutney foam arrived. I have never had better prawn tempura in my life, period. I have to write a bigger review on this alone but lets leave that for now.
I had the braised lamb chops next along with cheeni ka paratha with duck liver maska. Cheeni ka paratha was farzified with a foie gras butter and all I could think of was why mom never served such delicious "cheeni ka parathas" when I was younger.
I had the chilli duck samosas, pulled pork bun and the galouti burger next. I am running out of space to write about how brilliant each dish was. The samosa was halwai khasta; the duck was flavourful and the sweet plum sauce brought the entire dish together.
Similarly, the pulled pork bun was So Goan yet so Farzi. There was flavour from the pork; the buns gave it airiness and the Goan puffed rice gave it crunch. *drool*
The gilawat burger came in a box and the soft and magnificent galouti was given a bit of bite by a layer of boti kebab. You have to admire the thought process.
The Mutton Irachi pepper fry came along with a malabari paratha and was sublime but the icing on the cake was the gucchi pulao risotto. Perfectly creamy risotto with morsels of expensive gucchi topped with a salty parmesan crisp. You have to taste it to understand how brilliantly flavours work together.
The CTM or chicken tikka masala came in a London telephone booth, what a cheeky idea. I will say that the "national dish" of Britain tasted way better at Farzi.
There are three special drinks I will recommend. The flaming Farzi tower was an event on its own – flambéed shots (Baileys, Sambucca, Vodka, Kahlua and Absinthe) caramelizes and forms a drink at the bottom. The red wine spaghetti shots were great too – acidic and sweet and it was a vision as well. Finally, there was the B-52 bomber that was basically B-52 shooters, spherified, so in effect you eat the shot!
Yes I had a tiny speck left in my stomach to try desserts and the best two came. The Parle G cheesecake is the most photographed Farzi dessert on the web and it tasted as good as it looked. My question before tasting it was if the Parle G would really work with a creamy cheesecake and voila, it does. It lends the dish crunch and saltiness - splendid.
The other dessert - rasmali tres leches was even better. First of all you need to admire it as it sits on your table - it’s that pretty. Then you start eating it to try and understand how brilliant the flavours are. The sponge is three layered filled with carrot cream bathing in "rasmalai" milk. If this dish does not Farzify you, I don’t know what will.
The evening ended with a final flourish - gujiya shaped, pan flavoured cotton candy!! The pan was dehydrated and it gave a delightful punch. You know how it tasted but it also brought a tinge of nostalgia with it. Farzi is all about that - senses, flavours and a little bit of magic.
Lastly, we do not just have to applaud Zorawar, Chef Saurabh and the entire team behind Farzi but give them a very loud, "Dilliwala" wolf whistle for bringing Farzi to us.
#Farzified forever.
XOXO
Shivangi
(Shivangi Reviews)
Review Credit: Mayank
Contact: mail@shivangireviews.com
Find me on Facebook, search "Shivangi Reviews"
— with Mayank (Delhi Food Club), Zorawar Kalra
Cliente: Nova Estetic. PREMIO MANUEL LÓPEZ PARRAS DE ILUSTRACIÓN (XIII Premios AEPD de Diseño)
www.flickr.com/photos/proyectolimon/2822265312/in/set-721...
Seleccionada en el Cown Festival y expuesta en el Showroom de la Biblioteca Central de la ciudad de Dnipropetrovsk (Ucrania) en abril de 2008.
Selected in Cown Festival and exposed in the Showroom of the Central Library of the city of Dnipropetrovsk (the Ukraine) in April of 2008.
www.flickr.com/photos/proyectolimon/2692951052/in/set-721...
Expuesto en la galería de ICOGRADA (International Council of Graphic Design Asociations), 2008.
Exposed in the ICOGRADA gallery (International Council of Graphic Design Asociations), 2008.
www.icograda.com/feature/galleria/galleria370 .htm
Expuesto en "Diseñamos. Razón aquí" en EOI, Escuela de Organización Industrial.
Exposed in "Diseñamos. Razón aquí" in EOI, Escuela de Organización Industrial.
From a book called Practical Make Up For The Stage ( 1940) that Hazel found in a charity shop recently.
Shoot for "Xebra Cosmetics"
Theme: Classic Rock
MakeUp: Peacock Feather Inspired
Model: Chloe Foster
Hair/Makeup/Photography by Louna Maroun
While shooting the publicity shot was an interesting diversion, I MUCH prefer documenting the live action.
Actors prepare for dress rehearsal. Pioneer Theater Guild's production of Museum (a comedy about Modern Art) opens Friday night in the Little Theater.
I tried to do a seductive photo shoot. Lol. My headphones kind of ruin it. But I won't take good photos unless I have music playing. These headphones are kind of ugly though. I am proud of my hair and make up though. It took hours to perfect. I like it though. I hope you guys appreciate the photo shoot. It won't be up long.
