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Lobsters, like snails and spiders, have blue blood due to the presence of haemocyanin, which contains copper.
Our starter, a fat bowl of lobster bisque. Provided by Mrs. Costco, although the parsley is homegrown. We added nutmeg to it, as well.
We finally tried cooking New England lobsters.
Putting lobsters on their heads on stroking their backs puts them into a catatonic state. Ready for cooking!
Frisee and Citrus Claw Salad, Early Girl Tomato Vierge, Lobster tail with Lobster Pearls and Alba Truffle
Pep, the owner of the famous Cal Pep restaurant in Barcelona bids farewell to one of his lobsters that goes into the "arroz caldoso con bogavante".
Lobster
Boil with Clams, Shrimp, and Beans
Note: Diners are instructed to "dig in" on their own. This is my plate.
11 Madison Avenue
New York, NY
Lobster is big business in Nova Scotia. There is so much lobster there that it's not that expensive. Subway had 'lobster sandwiches' as part of their regular menu!! It's anywhere from 6-9$ per lb., but on the west coast lobster is shipped in from Nova Scotia so the cost goes way up to 20-30$ per lb.
First Great Western invited Tasting Britain along to the launch of their new lunch and dinner menu - which is in line with their pledge to source all produce from as near as possible to whatever railway line you’re travelling on. I assume this has something to do with reducing food miles, but it also means that the food on the various services is much more specific. I.e the services to Wales seem to focus more on the kinda stuff you might get if you went to a restaurant in Wales. Which is cool.
(...yes we still have regional variety in the UK - long may that continue)
I was invited to try the food on the Paddington to Plymouth line. In keeping with this, said menu designed in consultation with chef Mitch Tonks (of The Spiny Lobster, Seahorse etc) , who told us a little about what they were up to. Also in attendance was Adrian Derx of Cornish wine Knightor Trevannion. This is the first English wine I’ve really enjoyed and so I’m probably gonna be all over these guys in the next few months. They have a sweet wine! It is entirely excellent!
Apparently this Pullman service is the UK’s only remaining fine dining railcar (as in, a train carriage pretty much meant for use as a mobile restaurant). These were very popular indicates past (ornate carriage circa 1920 often come to my mind). So, support your local mobile restaurant!
Also this was the best and only steak I have ever eaten on a train. The bar has been SET.
Tail grabber is an online site that gives updates about lobster diving tricks and tips. As well as, you shop branded cloths for lobster diving. The apparels are affordable and safe for diving. The apparels are polyester interlock, moisture wicking, ultra tight knit to resist snagging. Added to the apparels, we offer dive tank stickers that are weatherproof and laminated. The lobster clothing of Tail Grabber is available in various appealing colors that are printed with quotes and logos. For more information about us, visit tailgrabber.com/
Roasted Maine Lobster with Potato Purée, Chanterelle Mushrooms, Corn and Tarragon.
I did not taste this one and though beautifully presented, the portion was very small.
June 2008,
The first lobster boil of the season at Ben Phillips' camp in Portage Vale, New Brunswick.
Taken at a lobster bake. Breaking the lobster claw released all those juices onto my camera lens. This was taken right before impact.